 |
|
Z-28 |
|
"Layer and shoot." -Barback |
|
|
1/3
Creme de Menthe
1/3
Banana Liqueur
1/3
Jose Cuervo Tequila
|
|
|
|
|
Z633 |
|
"Shake
ingredients in a cocktail shaker with ice. Strain into shot
glass." -Drink Nation |
|
|
1/4 shot Bailey's
Irish Cream
1/4 shot
Goldschlager
1/4 shot
Jagermeister
1/4 shot Gold
Tequila
|
|
 |
|
Z
Street Slammer
|
|
"Shake
everything with ice and strain into a shot glass."
-Drinknation.com
|
|
|
1
1/4 oz. Jamaican Rum
3/4 oz. Banana Liqueur
1/4 oz. Grenadine
3/4 oz. Pineapple Juice
|
|
 |
|
Zambodian
Shooter |
|
"Shaker can 1/2 ice. Put recipe into shaker
can. Shake - strain into cocktail glass."
-The Encyclopedia of Shooters |
|
1 oz. vodka
1 oz. blackberry brandy
1 oz. pineapple juice |
|
|
|
|
Zaza
|
|
"Shake
the bitters over ice, pour in the Dubonnet and Gin and stir
vigorously. Strain into a cocktail glass."
-Knowyourcocktails.com
|
|
|
50ml Gin
25mL Dubonnet
2-3 drops
Orange Bitters
|
|
|
|
|
Zazarac
|
|
"Fill glass with
ice." "Stir. Garnish
with lemon."
-Bartender's Black Book
|
|
|
1
oz. whisky
1/4
oz. rum
1/4
oz. Anisette
1/4
oz. sugar syrup
3
dashes of bitters
1
oz. water
|
|
|
|
|
Zenmeister |
|
"Mix together and
enjoy." -Barback |
|
|
1/2
oz. Jagermeister
1/2
oz. root beer
|
|
 |
|
Zima
Blaster |
|
"Fill
glass with ice. Pour in raspberry liqueur, then fill with Zima.
Serve with a straw."
-Drinknation.com
Note: Zima is a Malt Liquor |
|
|
12 oz. Zima
3 oz. Raspberry
Liqueur
|
|
 |
|
Zinger |
|
"Add
equal amounts of Mountain Dew and peach schnapps to a glass with
ice." -Drink Nation |
|
|
1 part Peach
Schnapps
1 part Mountain
Dew
|
|
|
|
|
Zipper
|
|
"Combine all ingredients in a shaker with
ice and stir to chill. Strain into shot glass."
-The Webtender (contributed by
Erica D.)
|
|
1/2 oz Tequila
1/4 oz. Grand Marnier
1/4 oz. cream |
|
 |
|
Zippy's
Revenge |
|
"Make
up some grape flavored Kool-Aid to taste. Add rum and amaretto
and Kool-Aid to a glass, serve chilled." -Drink Nation |
|
|
2 oz. Amaretto
2 oz. White Rum
4 oz. Grape
Kool-Aid
|
|
|
|
|
Zombie
|
|
"Blend the rums and lemon juice together
with ice. Strain into a Collins glass with 2 cubes of ice. Float
the cherry brandy on top." -Harvey Collins' Drink Guide
|
|
3/4 oz. light rum
3/4 oz. dark rum
3/4 Gold rum (or highest proof available)
1 oz. sweetened lemon juice
1/2 oz. cherry brandy |
|
|
|
|
Zombie
2
|
|
"Blend
all ingredients except overproof rum in a blender with ice. Pour
into a double highball glass full of ice. Add the 151 on top,
and use a pineapple slice, a lime slice and a mint sprig for
garnish."
-Drinknation.com
|
|
|
1
oz. Orange Curacao
1/4 oz. Pernod
1/2 oz. Dark
Rum
1 oz. Light Rum
1/4 oz.
Overproof Rum
1 oz. Lemon
Juice
1 oz. Orange
Juice
1 oz. Pineapple
Juice
1/2 oz. Papaya
Juice
1/2 oz. Orgeat
Syrup
|
|
|
|
|
Zoo Station |
|
"Shake ingredients over ice. Strain into
shot glass." -The Webtender (contributed by
Dale Rockhill)
|
|
1/2 oz. Amaretto
1/2 oz. coffee liqueur
1/2 oz. Irish cream
1/2 oz. Banana liqueur
1 oz. cream |
|
|
|
Zoom
|
|
"Shake. Strain
into chilled glass."
-Bartender's Black Book
|
|
|
1
1/2 oz. brandy
1/4
oz. honey
1/2
oz. cream
|
|
|
|
|
Zoot |
|
"Add
gin to a highball glass filled with ice, and fill the glass
almost to the top with 7-up. Slowly add the Jack Daniels to the
top of the ice. Add a lemon wedge for garnish." -Drink
Nation |
|
|
1 oz. Gin
1 oz. Jack
Daniels
6 oz. 7-Up
1 Lemon Wedge
|
|
|
|
Zorbatini
|
|
"Add ingredients to a cocktail glass, garnish with a cocktail
olive." -Drink Nation
|
|
|
1/4 oz. Ouzo
1 1/4 oz. Vodka
1 Olive
|
|
|
