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Long a seldom-seen grape used only in the rather rare French Condrieu and
Chateau-Grillet, this white grape is gaining
considerable attention as a varietal in California and, now, Southern France.
It makes a light, lean wine with a
very characteristic floral scent, not meant for aging but best consumed early.
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Seafood: |
Crab, Smoked Fish, Crab Cakes,
Medium Fish, Lobster, Scallops with Light or Medium Sauces |
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Meat: |
Bacon,
Barbecue Chicken, Chicken with Light or Medium Sauces, Cold
Cuts, Cornish Hen, Ham, Rabbit, Turkey with Light or
Medium Sauces |
| Pasta With: |
Cheese or White Cream Sauce,
Seafood Sauce, Carbonara Sauce |
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Vegetable-Based: |
Raw
Vegetables, Chef Salad, Domestic Mushrooms, Steamed Vegetables,
Squash, Corn on the Cob |
| Cheese: |
Semi-soft Cheeses, Cream-Style
Cheeses, Mild Cheeses, Blue-Veined Cheeses, Pungent Cheeses |
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Ethnic: |
Sweet & Sour
Chicken or Pork, Teriyaki Chicken, Tandori Chicken and Fish
Recipes, Tajines Chicken Recipes, Pad Thai, Egg Rolls, Mild or
Medium Chicken Curry |
| Miscellaneous: |
Potato-based Dishes, Chowders,
Bisques, Hot Dog, Tofu, Steamed Rice, Crepes, Chicken Pot Pie,
Pasta Salad, Sweet Potatoes |
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Dessert: |
Fresh Fruits |
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