Shiraz - Australian synonym for Syrah, now also turning up on
occasion in South Africa.
Syrah - The classic Rhone red grape allegedly brought back from
Shiraz in Persia by the 14th-Century crusader Gaspard de
Sterimberg. Blended in Chateauneuf-du-Pape and standing alone in Hermitage, Cote-Rotie
and other Rhone reds, it makes tannic, ageworthy wines easily identified by a
very characteristic floral black-pepper fragrance. |
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Meat: |
Barbecue Beef, Barbecue
Chicken, Beef Bourguignon, Beef Wellington, Boar, Buffalo, Dove,
Duck, Goose, Lamb, Meat Loaf, Ostrich, Partridge & Grouse,
Pigeon, Pork, Roast, Roast Beef, Mild or Spicy Sausage, Ribs,
Squab, Steak, Venison |
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Vegetable-Based: |
Eggplant,
Wild or Domestic Mushrooms, Stuffed Bell Pepper, Beets,
Artichoke, Red Cabbage |
| Cheese: |
Semi-soft Cheeses, Mild
Cheeses, Hard Cheeses, Savory Cheeses, Blue-veined Cheeses,
Pungent Cheeses |
|
Ethnic: |
Mexican
Dishes, Mild Beef Curry, Teriyaki Steak, Cajun Steak, Tandori
Meat Recipes, Tajines Meat or Chicken Recipes, Jambalaya, Baba
Ghanouj, Couscous (with meat), Moussaka |
| Miscellaneous: |
Bean-based Dishes, Meat-based
Soups and Stews, Meat Lasagna, Hamburger, Philly Cheese Steak,
Pizza |
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Pasta With: |
Meat Sauces
or Ragus |
View our current Shiraz/Syrah features!
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