|
The predominant
red-wine grape of Tuscany in Central Italy, primary player in the
Chianti blend; also sometimes
used as a varietal there and in California. Makes a hearty, dry red
with flavors of black
cherries, often with a characteristic orange glint in the color.
|
|
Seafood: |
Grilled
Shark, Rich Fish |
| Meat: |
Bacon, Barbecue Chicken, Beef
Bourguignon, Beef Stroganoff, Beef Wellington, Boar, Brisket,
Chicken with Light/Medium or heavy Sauces, Cold Cuts, Cornish
Hen, Dove, Duck, Goose, Lamb, Meat Loaf, Ostrich, Partridge &
Grouse, Pigeon, Pork, Roast, Rabbit, Roast Beef, Mild or Spicy
Sausage, Squab, Steak, Venison, Turkey with Light/Medium or
Heavy Sauces |
|
Vegetable-Based: |
Vegetable
Stews, Eggplant, Domestic Mushrooms, Stuffed Bell Pepper, Chef
Salad, Red Cabbage |
| Cheese: |
Semi-Soft Cheeses, Mild
Cheeses, Hard Cheeses, Savory Cheeses |
|
Ethnic: |
Mild Beef
Curry, Teriyaki Steak, Teriyaki Chicken, Cajun Steak, Tandori
Meat and Chicken recipes, Tajines Meat and Chicken Recipes,
Gyros, Falafel, Italian Dishes, Jambalaya, Couscous, Moussaka,
Kibbe, Spanakopita, Chow Mein, Gumbo, Garlic Chicken, Mild
Chicken Curry, Hummus, Focacchia |
| Miscellaneous: |
Bean-Based Dishes, Meat-based
Soups and Stews, Meat Lasagna, Hamburgers, Philly Cheese Steak,
Hot Dog, Pizza, Tofu, Steamed Rice, Fried Rice, Egg-based
Dishes, Heavy Pate, Crepes, Chicken Pot Pie, Pasta Salad,
Roasted Garlic |
|
Pasta With: |
Cheese or
White Cream Sauce, Meat Sauces or Ragus, Carbonara Sauce,
Primavera Sauce |
|
