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Red Bordeaux can
produce a wide range of flavors as evident through the blending. Grape
varietals that may be included (in various quantities) are Cabernet Sauvignon,
Merlot, Cabernet Franc, Malbec and Petit Verdot. When pairing foods with
Bordeaux, be sure to take into account the main varietal in the blend.
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Meat: |
Barbecue Beef, Beef Bourguignon, Beef Stroganoff, Beef
Wellington, Boar, Cornish Hen, Dove, Duck, Lamb, Meat Loaf,
Ostrich, Partridge & Grouse, Pigeon, Roast, Roast Beef, Mild
Sausage, Squab, Steak, Venison |
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Vegetable-Based: |
Eggplant, Stuffed Bell Pepper |
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Cheese: |
Semi-Soft Cheeses, Mild Cheeses, Hard Cheeses, Savory Cheeses |
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Ethnic: |
Mexican Dishes, Teriyaki Steak, Cajun Steak, Tandori Meat
Recipes, Tajines Meat Recipes |
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Miscellaneous: |
Bean-based Dishes, Meat-based Soups and Stews, Meat Lasagna,
Hamburger, Philly Cheese Steak, Pizza, Heavy Pate |
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Pasta With: |
Meat Sauces or Ragus |
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