|
White wine grape,
making a dry, full white wine that some liken to Chardonnay, but
typically medium in body and
sometimes showing melon scents.
|
|
Seafood: |
Grilled Shark, Calamari,
Shrimp in Light/Medium or Heavy Sauces, Crab, Abalone, Prawns,
Smoked Fish, Crab Cakes, Clams, Oysters, Mussels, Anchovies,
Delicate/Medium or Rich Fish, Caviar, Lobster, Scallops with
Light/Medium or Rich Sauces |
|
Meat: |
Chicken with
Light or Medium Sauces, Cold Cuts, Cornish Hen, Ham,
Roast, Rabbit, Turkey with Light or Medium Sauces |
| Pasta With: |
Cheese or White Cream Sauce,
Seafood Sauce |
|
Vegetable-Based: |
Raw
Vegetables, Steamed Vegetables, Domestic Mushrooms, Chef Salad,
Caesar Salad, Endive Salad, Squash, Artichoke, White Cabbage |
| Cheese: |
Fresh Cheeses, Semi-soft
Cheeses, Cream-style Cheeses, Mild Cheeses, Blue-Veined Cheeses,
Pungent Cheeses |
|
Ethnic: |
Mexican
Dishes, Tandori Chicken and Fish Dishes, Dolmas, Baba Ghanouj,
Pad Thai, Spanakopita, Chow Mein, Egg Rolls, Guacamole, Garlic
Chicken, Mild/Medium and Hot Chicken Curry, Sushi/Sashimi,
Hummus, Focacchia |
|
Miscellaneous: |
Potato-Based Dishes,
Vegetable-Based Soups and Stews, Chowders, Vegetable Lasagna,
Risotto, Tofu, Steamed Rice, Fried Rice, Egg-Based Dishes, Light
Pate, Crepes, Chicken Pot Pie, Pasta Salad, Escargot, Roasted
Garlic, Sweet Potatoes |
|
