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Malbec sports
a rich color and personality. Once primarily used in Bordeaux Blends,
Malbec used on its own has been growing in
popularity.
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Seafood: |
Grilled Shark, Prawns |
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Meat: |
Barbecue
Beef, Barbecue Chicken, Beef Bourguignon, Beef Stroganoff, Beef
Wellington, Brisket, Chicken with Hearty Sauces, Cornish Hen,
Dove, Duck, Goose, Lamb, Meat Loaf, Ostrich, Partridge & Grouse,
Pigeon, Pork, Roast, Roast Beef, mild Sausage, spicy Sausage,
Squab, Steak, Venison, Turkey with Hearty Sauces |
| Pasta With: |
Meat Sauces or Ragus,
Primavera Sauce |
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Vegetable-Based: |
Eggplant,
Wild Mushrooms, Stuffed Bell Pepper, Beets, Spinach, Red Cabbage |
| Cheese: |
Mild Cheeses, Hard Cheeses,
Savory Cheeses, Pungent Cheeses |
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Ethnic: |
Mexican
dishes, Mild/Medium Beef Curry, Cajun Steak, Tandori Meat &
Chicken Recipes, Tajines Meat and Chicken Recipes, Dolmas,
Falafel, Italian-based Dishes, Jambalaya, Baba Ghanouj,
Couscous, Moussaka, Kibbe, Spanakopita, Gumbo, Hummus |
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Miscellaneous: |
Bean-based Dishes,
Potato-based Dishes, Meat-based Soups & Stews, Meat Lasagna,
Hamburger, Philly Cheese Steak, Pizza, Tofu, Egg-based Dishes,
Heavy Pate, Pasta Salad |
View our current Malbec
features!
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