|
White wine grape
best-known in Alsace, Germany, the U.S. West Coast and New York; the
tongue-twisting
name has been jokingly suggested as a good one to use in field
sobriety testing. Highly aromatic,
makes wines (often off-dry
to sweet, though less so in Alsace)
with much concentration,
although the alleged "spice" (literal translation of the German
"Gewurz")
may be hard to find.
|
|
Seafood: |
Calamari, Prawns,
Delicate/Medium or Rich Fish, Lobster, Scallops with Rich Sauces |
|
Meat: |
Bacon,
Barbecue Chicken, Chicken with Light or Medium Sauces, Cornish
Hen, Duck, Goose, Ham, Rabbit, Spicy Sausage, Turkey
with Light or Medium Sauces |
| Pasta With: |
Light Oil-Based Sauce, Cheese
or White Cream Sauce, Seafood Sauce, Pesto Sauce, Puttanesca
Sauce, Vodka Sauce, Primavera Sauce |
|
Vegetable-Based: |
Grilled
Vegetables, Stir-Fried Vegetables, Vegetable Purees, Vegetable
Stews, Chef Salad, Squash |
| Cheese: |
Semi-Soft Cheeses, Cream-Style
Cheeses, Mild Cheeses, Blue-Veined Cheeses, Pungent Cheeses |
|
Ethnic: |
Asian-Inspired Chicken or Duck, Sweet and Sour Chicken or Pork,
Mild Beef Curry, Moussaka, Pad Thai, Mild and Medium Chicken
Curry |
| Miscellaneous: |
Potato-Based Dishes, Meat or
Vegetable-Based Soups and Stews, Chowders, Bisques, Vegetable
Lasagna, Risotto, Steamed Rice, Chicken Pot Pie, Sweet Potatoes |
|
Desserts: |
Fresh Fruit,
Baked Fruit, Fruit-Based Cakes Tarts and Pies, Light Cakes,
Cheesecake, Frozen Desserts, Creme Brulee, Biscotti, Light and
Airy Cookies |
|
