|
A basic white wine that pairs well with seafood. |
|
Seafood: |
Calamari, Shrimp in Light/Medium or Hearty Sauces, Cocktail
Shrimp, Crab, Abalone, Prawns, Smoked Fish, Crab Cakes, Clams,
Oysters, Mussels, Anchovies, Delicate/Medium or Rich Fish,
Lobster, Scallops with Light/Medium or Rich Sauces |
|
Meat: |
Chicken with Light or Medium Sauces, Cold Cuts, Pork, Rabbit,
Turkey with Light or Medium Sauces |
|
Pasta With: |
Light Vegetable Sauce, Seafood Sauce |
|
Vegetable-Based: |
Raw
Vegetables, Steamed Vegetables, Domestic Mushrooms, Spinach,
Chef Salad, Caesar Salad, Endive Salad, Artichoke, White Cabbage |
|
Cheese: |
Fresh Cheeses, Semi-soft Cheeses, Mild Cheeses, Blue-veined
Cheeses, Pungent Cheeses |
|
Ethnic: |
Tandori Chicken or Fish Recipes, Tajines Chicken Recipes, Dolmas,
Falafel, Baba Ghanouj, Couscous (vegetarian), Moussaka,
Spanakopita, Chow Mein, Egg Rolls, Guacamole, Mild or Medium
Chicken Curry, Sushi/Sashimi, Hummus, Focacchia |
|
Miscellaneous: |
Tofu, Steamed Rice, Egg-based Dishes, Light Pate, Crepes,
Chicken Pot Pie, Pasta Salad, Escargot |
|
