|
Noble French grape,
most common in the Loire, making very fine white wines both dry and
slightly sweet. Also
found in California and elsewhere, though it rarely reaches the same
heights as in the
Loire. Variable in the glass, although pleasant honeydew, persian
and cantaloupe melon
flavors and light muskiness are common.
|
|
Seafood: |
Crab, Smoked Fish, Crab Cakes,
Scallops with Light or Medium Sauces |
|
Meat: |
Barbecue
Chicken, Chicken with Light or Medium Sauces, Cold Cuts, Cornish
Hen, Ham, Rabbit, Turkey with Light or Medium Sauces |
| Pasta With: |
Cheese or White Cream Sauce,
Seafood Sauce |
|
Vegetable-Based: |
Raw
Vegetables, Chef Salad, Squash, Steamed Vegetables, Corn on the
Cob |
| Cheese: |
Cream-style Cheeses, Mild
Cheeses, Blue-veined Cheeses |
|
Ethnic: |
Sweet & Sour
Chicken or Pork, Mild Medium or Hot Beef Curry, Teriyaki
Chicken, Tandori Chicken or Fish Recipes, Tajines Chicken
Recipes, Jambalaya, Pad Thai, Chow Mein, Egg Rolls, Mild Medium
or Hot Chicken Curry, Focacchia |
|
Miscellaneous: |
Tofu, Steamed Rice, Fried
Rice, Egg-based Dishes, Crepes, Chicken Pot Pie, Pasta Salad,
Roasted Garlic, Sweet Potatoes |
|
