White sparklers are generally medium-bodied and moderate in alcohol.  The word 'Champagne' indicates that a sparkling wine was produced in the Champagne region of France.
 
Seafood: Calamari, Shrimp in Light or Medium Sauces, Cocktail Shrimp, Crab, Prawns, Smoked Fish, Crab Cakes, Clams, Oysters, Mussels, Anchovies, Medium or Rich Fish, Caviar, Lobster, Scallops with Light/Medium or Rich Sauces
Meat: Chicken with Light or Medium Sauces, Cold Cuts, Cornish Hen, Duck, Goose, Ham, Spicy Sausage, Turkey with Light or Medium Sauces
Pasta With: Light Oil-Based Sauce, Cheese or White Cream Sauce, Seafood Sauce, Pesto Sauce, Puttanesca Sauce, Carbonara Sauce, Primavera Sauce
Vegetable-Based: Grilled Vegetables, Stir-Fried Vegetables, Vegetable Purees, Vegetable Stews, Domestic Mushrooms, Chef Salad, Caesar Salad, Endive Salad, Artichoke, Corn on the Cob
Cheese: Fresh Cheeses, Semi-Soft Cheeses, Cream-Style Cheeses, Mild Cheeses, Pungent Cheeses
Ethnic: Asian-Inspired Chicken or Duck, Tandori Chicken or Fish Recipes, Falafel, Baba Ghanouj, Pad Thai, Kibbe, Chow Mein, Gyoza, Egg Rolls, Guacamole, Garlic Chicken, Mild or Medium Chicken Curry, Sushi/Sashimi, Hummus, Focacchia
Miscellaneous: Potato-Based Dishes, Meat-based Soups and Stews, Vegetable-based Soups and Stews, Chowders, Bisques, Vegetable Lasagna, Risotto, Tofu, Steamed Rice, Egg-Based Dishes, Light Pate, Crepes, Chicken Pot Pie, Pasta Salad
Desserts: Fresh Fruits, Light Cakes, Cheesecake, Creme Brulee, Biscotti, Light and Airy Cookies
 
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