|
White wine
made from Chardonnay grapes in the region of the same name in northern Burgundy.
|
|
Seafood: |
Grilled
Shark, Calamari, Shrimp in Hearty Sauces, Crab, Abalone, Prawns,
Smoked Fish, Crab Cakes, Delicate or Medium Fish, Scallops with
Light or Medium Sauces |
| Meat: |
Chicken with Light or Medium
Sauces, Turkey with Light or Medium Sauces |
|
Vegetable-Based: |
Steamed
Vegetables, Grilled Vegetables, Stir-Fried Vegetables, Vegetable
Purees, Domestic Mushrooms, Chef Salad, Caesar Salad, Endive
Salad, Artichoke, Corn on the Cob |
| Cheese: |
Fresh Cheeses, Semi-Soft
Cheeses, Cream-Style Cheeses, Mild Cheeses |
|
Ethnic: |
Asian-Inspired Chicken or Duck, Tandori Chicken or Fish Recipes,
Falafel, Baba Ghanouj, Pad Thai, Kibbe, Chow Mein, Gyoza, Egg
Rolls, Guacamole, Garlic Chicken, Mild or Medium Chicken Curry,
Sushi/Sashimi, Hummus, Focacchia |
| Miscellaneous: |
Potato-Based Dishes,
Vegetable-Based Soups and Stews, Chowders, Vegetable Lasagna,
Risotto, Tofu, Steamed Rice, Light Pate, Crepes, Chicken Pot
Pie, Pasta Salad, Escargot |
|
Pasta With: |
Light
Vegetable Sauce, Light Oil-Based Sauce, Pesto Sauce, Puttanesca
Sauce, Vodka Sauce, Primavera Sauce |
|
