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Pink wine, traditionally made not by blending red and white juice (although some inexpensive
wines do this), but by using red grapes and removing the skins from the
fermenter before they have had time to impart much
color. Also sometimes labeled "Vin Gris" ("VaN Gree,"
literally "gray wine") and, among popular, low-cost American pink wines,
"blush." Although the blush fad included many
forgettable wines, a good, dry, crisp rosé or vin gris can be a refreshing treat on a hot summer day.
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Seafood: |
Calamari, Shrimp in Light or
Medium Sauces, Cocktail Shrimp, Crab, Prawns, Smoked Fish, Crab
Cakes, Delicate/Medium or Heavy Fish, Lobster, Scallops with
Light/Medium or Rich Sauces |
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Meat: |
Bacon,
Barbecue Chicken, Cornish Hen, Duck, Goose, Ham, Meat Loaf,
Pork, Rabbit, Mild Sausage |
| Pasta With: |
Cheese or White Cream Sauce,
Meat Sauces or Ragus, Primavera Sauce |
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Vegetable-Based: |
Raw
Vegetables, Steamed Vegetables, Eggplant, Stuffed Bell Pepper,
Beets, Chef Salad, Red Cabbage |
| Cheese: |
Fresh Cheeses, Semi-Soft
Cheeses, Cream-Style Cheeses, Mild Cheeses |
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Ethnic: |
Sweet & Sour
Chicken or Pork, Mexican Dishes, Mild/Medium or Hot Beef Curry,
Teriyaki Chicken, Tandori Chicken and Fish Recipes, Tajines
Chicken Recipes, Gyros, Falafel, Italian Dishes, Jambalaya,
Couscous, Pad Thai, Chow Mein, Gumbo, Gyoza, Egg Rolls,
Mild/Medium or Hot Chicken Curry, Focacchia |
| Miscellaneous: |
Bean-based Dishes,
Potato-based Dishes, Vegetable-based Soups and Stews, Chowders,
Hamburger, Philly Cheese Steak, Hot Dog, Pizza, Tofu, Steamed
Rice, Fried Rice, Egg-based Dishes, Pate, Crepes, Chicken Pot
Pie, Pasta Salad, Sweet Potatoes |
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Dessert: |
Fresh Fruit |
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