1800 Anejo Tequila Origin: Mexico   96-100 Points -Wine Enthusiast 94 Points -Beverage Testing Institute
	"An extra aged Tequila. The many aromatic levels in this bouquet feature notes of asparagus, dill, pickle brine, slate, vinyl and fresh herbs. The palate entry is mildly sweet in an oaky-woody, slightly smoky-pipe tobacco manner; at midpalate the off-dry taste features deep herbal, vegetal and spice flavors. Ends dry and complex."-Wine Enthusiast

1800 Reposado Reserva Tequila Origin: Mexico   87 Points/Highly Recommended -Beverage Testing Institute Gold Medal -San Francisco World Spirits Competition Silver Medal -International Review of Spirits "Dark old gold color. Butter and caramel aromas. Round and supple, dryish, buttery caramel and mild spice flavors with a sweet orange peel, white pepper, and marizpan finish."-Beverage Testing Institute

	Asombroso La Rosa Reposado Origin: Mexico   92 Points -Patterson's Beverage Journal
	"Pink tequila! Ripe, aromatic agave bouquet; intensely flavorful with cinnamon and vanilla. Rested in Bordeaux barrels for three months; a second version was given 11 months in oak."-Wine Enthusiast

Cabo Wabo Anejo Origin: Mexico   90-95 Points -Wine Enthusiast 4 Stars (5) / Highly Recommended -Spirit Journal "Initially smells of black peppercorn and oak resin; more time shows baked bananas, bacon fat, dried sage, dried thyme, brown rice and broccoli. Entry has a bean-like quality; midpalate flavors include sweet, wood-influenced tastes of honey, milk chocolate, cream sherry and vanilla cake frosting. Ends wrapped in smoky vanilla and cocoa." -Wine Enthusiast

Cabo Wabo Blanco Origin: Mexico   90-95 Points -Wine Enthusiast 4 Stars (5) / Highly Recommended -Spirit Journal "Bouquet offers aromas of salty brine, fennel and green peppercorns; in thyme, dried sage aromas take command, with assistance from burnt match and metallice notes of lead, rust, nickel. Palate entry is vegetable, herbal, but semi-sweet and oily; the midpalate is sweet, buttery, fatty and intensely peppery." -Wine Enthusiast

	Cabo Wabo Reposado Origin: Mexico   96-100 Points -Wine Enthusiast 5 Stars (5) / Highest Recommendation -Spirit Journal
	"Aroma is herbal, with a trace of honey, then blossoms into a bouquet that’s peppery, herbal, waxy, floral. Palate is medium-bodied, oily, resiny, herbal and semisweet, with balanced flavors of green pepper, red pepper, toffee and honey. Finishes gracefully." -Wine Enthusiast

Cazadores Reposado Tequila Origin: Mexico   91 Points -Beverage Testing Institute Gold Medal -International Review of Spirits "Pale yellowish gold. Light pickling spice, perfume, and toffee aromas are appealing. A smooth, creamy entry leads to a fruity, light-to medium-bodied palate with dried citrus fruit and brown spice flavors supported by a nice dose of peppery heat. Finishes very cleanly. An effortlessly drinkable style." -Beverage Testing Institute

	Cielo Anejo Tequila Origin: Mexico   96 Points -Beverage Testing Institute Platinum Medal -International Review of Spirits 85-89 Points -Wine Enthusiast
	"Vivid, golden copper color. Decadent aromas of toffee, vanilla, perfume, and rich brown spices. A super smooth entry leads to a rich dry-yet-fruity full-bodied palate with caramel, grilled tropical fruits, lavish brown spices, a touch of salt, and pepper. Finishes with a long wave of vanilla, oak, and buttery, caramel coated nuts. Exceptionally smooth and flavorful." -Beverage Testing Institute

Cielo Blanco Tequila Origin: Mexico   92 Points -Beverage Testing Institute Gold Medal -International Review of Spirits 90-95 Points -Wine Enthusiast "Clear. Pure floral agave, roasted pepper, oil, and sweet spice aromas. A smooth, round entry leads to a supple, fruity-sweet medium-to full-bodied palate with grilled tropical fruits, honey, pepper, oily nuts, and spice. Finishes with a long fruity fade of roasted pepper, honey, stone fruits, and freshly shelled nuts. " -Beverage Testing Institute

Cielo Reposado Tequila Origin: Mexico   92 Points -Beverage Testing Institute Gold Medal -International Review of Spirits 90-95 Points -Wine Enthusiast " Pale golden color. Sweet caramel, raw honey, and dried flower aromas display a touch of earthy olives and underbrush. A smooth entry leads to a very round dry-yet-fruity medium-to full-bodied palate with sweet honey, cooked orchard fruit, caramel, olive juice, brown spices, and crushed minerals. Finishes with a long vanilla and caramel fade with a brush of spice, oak, and white pepper. " -Beverage Testing Institute

Corazon Tequila Reposado Origin: Mexico   90-95 Points -Wine Enthusiast 91 Points -Beverage Testing Institute "The seductive opening aroma is slightly salty (Islay single malt?) and woody; after aeration, lovely fragrances of soft vanilla, mint, light toffee, and green tea. Sweet, viscous at palate entry, then at midpalate the taste turns off-dry, intensely vegetal and resiny/oily. The aftertaste is brief, sappy-sweet and a touch caramelly." -Wine Enthusiast

	Don Eduardo Anejo Origin: Mexico   92 Points -Beverage Testing Institute Gold Medal -International Review of Spirits
	"Pale golden-yellow. Sweet creme brulée nose has a hint of perfumed spice. A graceful, silky attack leads to a medium-bodied palate with tropical flowers and fruits balanced by a wave of peppery, brown spiciness. Very smooth, effortless finish. Agave character is dusty and subdued but this is beautifully made." -Beverage Tasting Institute

Don Eduardo Reposado Origin: Mexico   Silver Medal -San Francisco World Spirits Competition 4 Stars -Spirit Journal Best Reposado Tequila 1999 -Federal Government of the Republic of Mexico 88 Points -Beverage Testing Institute Silver Medal -International Review of Spirits "Pale yellow golden color. Caramelized nuts, toasted coconuts, dried pineapple and lychee aromas are attractive. A very soft and supple entry leads to a dry-yet-fruity medium-to-full body of creamy custard, brown spices, mocha, and roasted peppers. Finishes with a long, white pepper, toffee, and spice fade. Nice combination of smoothness and intensity." -Beverage Testing Institute

Don Eduardo Silver Origin: Mexico   90 Points -Beverage Testing Institute Double Gold Medal -San Francisco World Spirits Comp. '07 Gold Medal -International Review of Spirits Gold Medal -International Wine & Spirits Competition "Clear with a very faint platinum/straw hue. Roasted red pepper, black peppercorn, ripe plantain, and faint pineapple aromas. A very soft entry leads to a smooth, silky, dryish medium-bodied palate with tasty pineapple cake, sweet potato, and peppery spice. Finishes with sweet spicy fade and a touch of leather. A delicate and elegant blanco that is great neat and displays no harshness." -Beverage Testing Institute

	Don Julio Anejo Origin: Mexico   96-100 Points -Wine Enthusiast Double Gold Medal -San Francisco World Spirits Competition 89 Points -Beverage Testing Institute Silver Medal -International Review of Spirits
	“Pale gold/dusty yellow color. The opening aroma is enchantingly sweet and ripe, with only a mild pungency; the middle stages detect lots of layers including sweet agave, hard candy, ripe apple, butter cream, oak, and malted milk; the final pass highlights the sweet agave and oak marriage. The palate entry is round, but compact and intense in terms of agave and sweet oak impact; the midpalate is long, oaky/vanilla sweet, and bordering on being brandy-like. The aftertaste is smooth, fully endowed, satiny, slightly caramel-like, rich and clean. Fabulously  satisfying and a new Tequila powerhouse.” -Wine Enthusiast

Don Julio Blanco Origin: Mexico   90-95 Points -Wine Enthusiast 92 Points -Beverage Testing Institute Gold Medal -International Review of Spirits “Clear appearance. Faintly floral and perfumed aromas are enticing. A smooth, luxurious medium-bodied palate with ripe stone fruits and dried flower essences that envelope the mouth. Finishes with a soft fade of delicate herbs, subtle agave, and a pepper snap.” -Beverage Tasting Institute

Don Julio Reposado Origin: Mexico   90-95 Points -Wine Enthusiast 89 Points -Beverage Testing Institute Silver Medal -International Review of Spirits “Pale straw yellow hue; ideal clarity. The first two nosings offer savory scents of white pepper, dill, brine and spice; the third nosing adds a subtle note of dried herbs. The fourth and final sniffing, following eight minutes of aeration, highlights the dill with a background of vegetal brininess. The palate entry is smooth, silky and agave-sweet; the midpalate stage displays ripe, sweet flavors of butter, oil and black pepper. The finish is long, oily, a tad smoky and luscious. Faintly echoes the lighter single malts of Islay, say Bunnahabhain or Bruichladdich.” -Wine Enthusiast

Page 1   2