Beamish Irish Stout Style: Dry Stout Brewery: Beamish & Crawford (Scottish Courage - Scottish & Newcastle) (Cork, Ireland) 1st Place -Orlando Beer Festival (Stouts) 86 Points -Beverage Testing Institute 85 Points -Beer Advocate 2006 "Dark coffee-brown appearance. Pours with a dense white head. Medium-bodied. Roasted, peaty, smoky, and burnt grain aromas. The palate features a burnt, smoky character that is restrained. Finishes with a bitter chocolate note. Very drinkable." -Beverage Testing Institute     Brooklyn Black Chocolate Stout Style: Imperial Stout Brewery: Brooklyn, Brewery (USA - Brooklyn, New York)   99 Percentile -Ratebeer.com 2006 90 Points -Beer Advocate 2006 Brooklyn Black Chocolate Stout is the winter seasonal ale produced by Brewmaster Garrett Oliver. This highly sought after brew attains its strength by using the first runnings from two and a half mashes of grain. It is a classic Russian Imperial Stout, modeled on the beers made by British brewers for the Czar's Court in the Nineteenth Century. Black Chocolate is a wonderful winter warmer and a stunning accompaniment to a chocolate dessert.     Coopers Best Extra Stout Style: Foreign Stout Brewery: Coopers Brewery Ltd. (Regency Park, South Australia) 90 Points -Beverage Testing Institute Gold Medal -World Beer Championships 86 Percentile -Ratebeer.com 2006 85 Points -Beer Advocate 2006 "Black as night with a thick, creamy head. A tour-de-force stout filled with notes of dark roasted coffee, caramel, wild yeast, chocolate, and anise. Full-bodied while being ideally balanced and decadently textured. A contemplative brew with charm and class." -Beverage Testing Institute     Great Divide Oak Aged Yeti Imperial Stout Style: Imperial Stout Brewery: Great Divide Brewing Company (USA - Denver, Colorado) 100 Percentile!!! -Ratebeer.com 2006 91 Points -Beer Advocate 2006 Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti's already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. ONLY AVAILABLE AT OUR ABERCORN LOCATION     Guinness Draught Style: Dry Stout Brewery: St. James’s Gate (Diageo) (Dublin, Ireland) 92 Percentile -Beerpal.com 2006 (percentile within beer style) "This is the original dry Irish pub style stout.  Rich head, deep roasted grain taste with a slight bitter finish. Very smooth and very drinkable but very filling." -BeerPal Member     Guinness Extra Stout Style: Dry Stout Brewery: Labatt Breweries (InBev) (London, Canada) 4 1/4 Stars -Alcoholreviews.com 85 Points -Beer Advocate 2006 "Take a gulp and you won't scowl at any rough edges or anything unpleasant; no, you'll likely taste more of the coffee along with the grains and malt used to make it. Still, you'll be amazed at how smooth and mild Guinness' is." -Alcoholreviews.com     Highland Black Mocha Stout Style: Stout Brewery: Highland Brewing Company (USA - Asheville, North Carolina) 88 Points -Beer Advocate 2006 Highland's most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor     Left Hand Imperial Stout Style: Imperial Stout Brewery: Left Hand / Tabernash (USA - Longmont, Colorado) 94 Percentile -Ratebeer.com 2006 89 Points -Beverage Testing Institute 85 Points -Beer Advocate 2006 Imperial Stout is a silky smooth, very flavorful black brew. It is a traditional style of strong stout originally brewed in Britain for export to St. Petersburg, Russia. The malty sweetness of the beer is tempered by a medley of roasted malt and the aggressive use of hops. A long conditioning time gives the brew time to mellow and mature. The beer is not filtered, allowing every subtlety and nuance to be enjoyed  -Commercial Description     Left Hand Milk Stout Style: Sweet Stout Brewery: Left Hand / Tabernash (USA - Longmont, Colorado) 97 Points -Draft Magazine 84 Points -Beer Advocate 2006 "It pours a slightly opaque, deep amber to black color with hues of ruby. The aroma is reminiscent of a fine mocha coffee or even rich chocolate milk. The taste opens with hints of sweet coffee and milk chocolate before maturing into a rich, full malty body." -Draft Magazine     Mackeson XXX Stout Style: Sweet Stout Brewery: Boston Beer Company (USA - Boston, Massachusetts) 95 Percentile -Ratebeer.com 2006 93 Points -Beverage Testing Institute 4 Stars -Alcoholreviews.com 89 Points -Beer Advocate 2006 "Dark espresso appearance. Moderately full-bodied. Fragrant smoky, burnt aromas. Dark chocolate flavors feature a note of sweetness through the palate. Very rounded and substantial. The finish betrays a sense of mild sweetness with anise and licorice notes."  -Beverage Testing Institute     Murphy's Irish Stout Style: Dry Stout Brewery: Magor (Interbrew UK - InBev) (Caldicot, Gwent, Wales) 4 1/4 Stars -Alcoholreviews.com 85 Points -Beer Advocate 2006 "Mmmmm- Murphy's Stout, in a can. yes, in a can. Sure, purists will grouse that if it's not on tap then it's not real Murphy's. Whatever. The contents of this pint can are poofed by one of those wonderful, magic widgets. Crack the can and FUFFFFFFFF! out comes a very creamy brew. Just feel the texture...And if you can resist, watch the cacading sheets (much like the Guinness sheeting action). A little roasty, a little sweet, and showing a coffee endnote, this is pleasant ale." -Alcoholreviews.com     North Coast Old Rasputin Stout Style: Imperial Stout Brewery: North Coast Brewing Company (USA - Fort Bragg, California) 100 Percentile!!! -Ratebeer.com 2006 95 Points -Beverage Testing Institute Gold Medal -World Beer Championships 91 Points -Beer Advocate 2006 "Dark, deep brown, nearly opaque with a thick tan head. An amazing complex nose with fruity ale notes mingling with roasted malt, star anise, and grape must. Full-bodied with explosive flavors of dark roasted coffee, bitter chocolate, exotic brown spices, and mocha cream. Finishes very warm with trailing hints of cocoa nibs. Incredible!" -Beverage Testing Institute     Rogue Chocolate Stout Style: Sweet Stout Brewery: Rogue Ales (USA - Newport, Oregon) 98 Percentile -Ratebeer.com 2006 95 Points -Beverage Testing Institute Gold Medal -World Beer Championships 91 Points -Beer Advocate 2006 "Very dark with a thick, creamy, tan head. A rich and assertive nose filled with fruity ale notes and dark chocolate. Full-bodied and quite creamy with a mild roasted malt edge and dry, intense chocolate flavors that linger on finishing like a fine Belgian chocolate." -Beverage Testing Institute     Samuel Smith's Imperial Stout Style: Imperial Stout Brewery: Samuel Smith (Yorkshire, England) 98 Percentile -Ratebeer.com 2006 91 Points -Beer Advocate 2006 89 Points -Beverage Testing Institute Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.     Samuel Smith's Oatmeal Stout Style: Sweet Stout Brewery: Samuel Smith (Yorkshire, England) 98 Percentile -Ratebeer.com 2006 4 3/4 Stars -Alcoholreviews.com 90 Points -Beer Advocate 2006 "Samuel Smith's Oatmeal Stout has won nearly universal accolades, and deservedly. This beer has a silky texture that is a delight to the mouth. Drink it in and you enjoy the sweet, pungent taste of oats followed by a roasted finish. Quite complex, and again, highly recommended." -Alcoholreviews.com     Samuel Adams Cream Stout Style: Sweet Stout Brewery: Boston Beer Company (USA - Boston, Massachusetts) 91 Points -Beverage Testing Institute 87 Points -Beer Advocate 2006 86 Percentile -Ratebeer.com 2006 "Deep dark brown with a thick, creamy head. Subtle aromas of grain, sweet cream, and roasted cocoa beans. A velvet texture with a refined medium-bodied palate with soft roasted nut, milk chocolate, and cappuccino flavors. Perfectly balanced with just a measured dose of cocoa sweetness."  -Beverage Tasting Institute     St. Peter's Cream Stout Style: Sweet Stout Brewery: St . Peters (UK) (Bungay, Suffolk, England) 94 Points -Beverage Testing Institute 91 Percentile -Ratebeer.com 2006 Gold Medal -World Beer Championships 86 Points -Beer Advocate 2006 "Dark blackish-brown hue. Sweet chocolate and roasted malt aromas follow through on a rounded and thickly textured moderately full-bodied palate with smoky, nutty, and espresso flavors lingering on the finish. A rich and very smooth Stout with great balance and drinkability." -Beverage Testing Institute        Note: Items subject to availability at each location.  Vintages may vary at either location.  Not responsible for typographical errors.