 |
|
Sake Bomb |
|
"Put
saké in shot glass. Drop into a mug of beer, say "Bonzai!" and
chug!" -Drinknation.com |
|
|
 |
|
Saketini
|
|
In a mixing glass
half-filled with ice cubes, combine the gin or vodka with the
sake. Stir well. Strain into a cocktail glass.
Garnish with the olive.
|
|
|
2
1/2 oz. gin
1
1/2 tsp. sake
1
cocktail olive
|
|
 |
|
Salty Dog |
|
"Salt the rim of a highball glass. Fill the
glass with ice and add the vodka or gin. Fill with the grapefruit
juice and stir. No garnish."
-Harvey Collins' Drink Guide |
|
1 1/2 oz. vodka or gin
Grapefruit juice |
|
 |
|
Sammy Jager |
|
Shake with ice and serve in a chilled rocks glass or a large
shot glass. |
|
|
1 oz. Sambuca
1 oz.
Jagermeister
|
|
 |
|
San
Juan Tea |
|
Mix
with ice in a Collins glass. |
|
1 1/2 oz Bacardi Limon
1/2 oz Bacardi151
3 oz sweet and sour mix
fill with Coke
|
|
|
|
Sangria
|
|
"Pour all ingredients into a punchbowl and
add several cups of ice cubes and stir well. Float orange slices,
lime wedges, and cherries on top." -Harvey Collins' Drink Guide
|
|
2 liters Burgundy wine
1 liter, rose
6 oz. brandy
6 oz. sweetened lemon juice
20 oz. orange juice
|
|
 |
|
Sapphire
Strawberry and Basil Martini
|
|
Muddle the strawberries and lemon basil leaves in a shaker. Fill
the shaker with fresh ice and add the gin and white cranberry
juice. Shake vigorously and fine-strain into a chilled martini
glass.
|
|
3 fresh Strawberries
3-4 Lemon Basil Leaves
1 oz. Bombay Sapphire Gin
1/2 oz. White Cranberry Juice |
|
 |
|
Satan's Spawn |
|
"Add the Tabasco first, then the Firewater." -The Webtender (contributed by John Phillips)
|
|
1 oz. Firewater
3-4 dashes Tabasco sauce |
|
|
|
Sazerac
|
|
"Fill glass with
ice.""Stir until sugar
dissolves. Coat inside of second glass with Pernod.
Strain mixture into coated glass. Garnish with lemon
twist."
-Bartender's Black Book
|
|
|
2
oz. bourbon
1
tsp. sugar
2
dashes of bitters
Pernod
|
|
 |
|
Scarlet O'Hara |
|
"Fill glass with
ice." "Fill with cranberry
juice. Garnish with lime."-Bartender's Black Book |
|
|
2
oz. Southern Comfort
dash of lime juice (optional)
Cranberry Juice
|
|
 |
|
Scorpion |
|
Layer in order in shot glass. Do not mix. |
|
|
1/2
oz. Grenadine (bottom)
1
oz. blackberry brandy (middle)
1/2
oz. vodka (top)
|
|
 |
|
Scotch Sour
|
|
"Blend or shake with 1 cup cracked ice. Pour into an
old-fashioned glass or strain into a stemmed glass." -Harvey
Collins Drink Guide (A sweet & sour premix may be used in place
of the lemon juice.)
|
|
|
1 1/2 oz. Scotch
2 oz. Sweetened
Lemon Juice
|
|
 |
|
Screaming
Orgasm |
|
"Blend ingredients with ice and pour into a
pre-chilled rocks glass." -Harvey Collins' Drink Guide |
|
3/4 oz. vodka
3/4 oz. Kahlua
3/4 oz. Bailey's Irish Cream
3/4 oz. amaretto |
|
|
|
Screwdriver
|
|
Shake
with ice and serve in a highball glass.
|
|
1 1/2 oz. vodka
Orange Juice
|
|
|
|
Sea Breeze
|
|
Shake
with ice and serve in a highball glass.
|
|
1 1/2 oz. vodka
1 1/2 oz. cranberry juice
1 1/2 oz. grapefruit juice
|
|
 |
|
Sex on the
Beach |
|
"Stir in a rocks glass over ice." -Harvey Collins' Drink Guide |
|
1/3 oz. vodka
1/3 oz. Midori (melon)
1 oz. cranberry juice
1/2 oz. orange juice |
|
 |
|
Shamrock |
|
"Combine
all the ingredients into a blender, blend for 20 to 30 seconds
or until smooth. Pour into a chilled red wine glass or large
wine goblet."
-DrinkoftheWeek.com |
|
|
1 1/2 oz. Irish
Whiskey
1 1/2 oz. Green
Crème de Menthe
2 oz. Cream
4 oz. Vanilla
Ice Cream
|
|
 |
|
Shamrock
Shake |
|
"Combine
all ingredients in a blender. Blend on high for 20 seconds. Pour
into a chilled margarita or collins glass. Garnish with a mint
sprig or a four leaf clover."
-DrinkoftheWeek.com |
|
|
1/2 oz. Vodka
1 oz. Green
Crème de Menthe
1 scoop Vanilla
Ice Cream
|
|
 |
|
Shanghai
|
|
"Fill glass with
ice." "Shake. Strain
into chilled glass."
-Bartender's Black Book
|
|
|
1
1/2 oz. dark rum
1/2
oz. Sambuca or Anisette
1/2
oz. lemon juice
1
tsp. Grenadine
|
|
|
|
Sidecar
|
|
"Taste for tartness;
if necessary, add a splash more Cointreau. Add cracked
ice, shake vigorously, and strain it into a chilled cocktail
glass with a sugar-frosted rim."
-Drinks Magazine
|
|
|
2
oz. VSOP Cognac
1
oz. Cointreau
1
oz. fresh-squeezed, strained lemon juice
|
|
 |
|
Silk Panties |
|
"Stir and serve chilled in a shot glass." -Harvey Collins Drink
Guide |
|
|
1/2 oz. Peach
Schnapps
1/2 oz. Vodka
|
|
 |
|
Silk Stockings
|
|
"Shake all ingredients (except cinnamon)
with ice and strain into cocktail glass. Sprinkle cinnamon on top
and serve."
-The Webtender
|
|
1 1/2 oz. tequila
1 oz. Creme de cacao
1 dash Grenadine
1 1/2 oz. light cream
cinnamon |
|
 |
|
Silver Bronx
|
|
"Shake
vigorously with ice and strain into a cocktail glass." -knowyourcocktails.com
|
|
50ml Gin
dash of dry vermouth
dash of sweet vermouth
50ml Fresh orange juice
1 Egg white
|
|
 |
|
Silver Bullet
|
|
"Fill glass with
ice." "Stir. Serve
or strain into chilled glass." -Bartender's Black Book
|
|
|
1
1/2 oz. Tequila
1/2
oz. white crème de menthe
|
|
 |
|
Singapore
Sling
|
|
Mix Cheri-Beri Pucker, Gin, and lemon juice
over ice in a tall glass. Fill with club soda and garnish with a
cherry, orange slice, and lemon twist.
|
|
1 oz. DeKuyper Cheri-Beri Pucker
1/2 oz. gin
club soda
1 oz. lemon juice
1 cherry, orange slice, and lemon twist |
|
 |
|
Singapore
Sling
(option 2) |
|
Mix Cheri-Beri Pucker, Gin, and lemon juice
over ice in a tall glass. Fill with club soda and garnish with a
cherry, orange slice, and lemon twist. |
|
1 oz. DeKuyper Cheri-Beri Pucker
1/2 oz. gin
club soda
1 oz. lemon juice
1 cherry, orange slice, and lemon twist |
|
 |
|
Sledgehammer |
|
Serve ice
cold in a shot glass. -Contributed by a Habersham
Customer |
|
|
1/2 Jagermeister
1/2 Rumplemintze
|
|
 |
|
Slippery Nipple |
|
"DO
NOT STIR. Pour Sambuca into the shot glass and pour
Bailey's on top. Splash with grenadine." -Harvey Collins
Drink Guide |
|
|
3/4 oz. Sambuca
1/4 oz.
Bailey's
splash
Grenadine
|
|
 |
|
Sloe Driver |
|
Mix with ice in an OId Fashioned glass. |
|
1 1/2 oz. Sloe Gin
5 oz. Orange Juice
|
|
 |
|
Sloe
Gin Fizz |
|
"Combine
sloe gin and lemon soda or lemon juice in a shaker filled with
ice, shake, pour into a highball glass filled with ice and fill
with club soda or sparkling water."
-DrinkoftheWeek.com |
|
|
1 1/2 oz. Sloe Gin
3 oz. Lemon
Soda or Lemon Juice
Club Soda or
Sparkling Water
|
|
|
|
Snake Bite
|
|
"Fill glass with
ice." "Shake. Serve
or strain into chilled glass. Garnish with lime."
-Bartender's Black Book
|
|
|
2
oz. Yukon Jack
dash of lime juice
|
|
 |
|
Snow White
|
|
"Mix ingredients in a blender. Serve in an old fashioned
glass over ice." -Wine Enthusiast
|
|
5 oz. Southern
Comfort
1 oz. Skyy Vodka
1 oz. Fresh Pineapple
1/2 oz. Orange Juice |
|
 |
|
Snowball
|
|
"Shake with ice and strain into a cocktail
glass." -Mr. Boston Official
Bartender's and Party Guide
|
|
1 1/2 oz. Gin
1/2 oz. Anisette
1 tbsp. Light Cream |
|
 |
|
Snowshoe |
|
"Pour the brandy and schnapps into a brandy snifter. Swirl
to mix and serve." -Harvey Collins Drink Guide |
|
|
1 oz. Brandy
1 oz.
Peppermint Schnapps
|
|
 |
|
Solstice |
|
Combine the brandy and pomegrate molasses in the bottom of a
flute; stir well until the molasses dissolves into the brandy.
Carefully add the Champagne. Garnish with the twist.
-Habersham Drinks Magazine |
|
|
1/2 oz. peach
brandy
1/4 tsp.
pomegranate molasses
5 oz.
Champagne/ Sparkling Wine
Lemon Twist
|
|
 |
|
Sombrero
|
|
"Pour the liqueur into an ice-filled rocks glass or an empty
pony glass and float the cream on top of the liqueur, using an
inverted spoon." -Harvey Collins Drink Guide
|
|
|
1 1/2 oz. Coffee
Liqueur
3/4 oz. Half &
Half
|
|
 |
|
Soprano |
|
Shake with ice and serve in a Martini glass. |
|
1 oz. Peach Schnapps
1/3 oz. Gin |
|
 |
|
South of the
Border
|
|
"Shake. Strain
into chilled glass."
-Bartender's Black Book
|
|
|
1
1/2 oz. tequila
1/2
oz. coffee liqueur
1
oz. lime juice
|
|
|
|
Spanish Coffee
|
|
Mix
Courvoisier and Grand Marnier in a footed coffee mug. Fill with
coffee and top with whipped cream.
|
|
3/4 oz Brandy
3/4 oz Tia Maria
coffee
|
|
 |
|
Spiced Apple |
|
Serve over ice or chill and serve as a
shot. |
|
1 part DeKuyper Hot Damn!
hot cinnamon schnapps
1 part Irish cream |
|
|
|
Spritzer
|
|
"Fill a tall glass with ice. Pour white wine until it
fills 1/2 of the glass. Fill with club soda and garnish
with a slice of lime." -Harvey Collins Drink Guide
|
|
|
 |
|
Stars and
Stripes |
|
Layer in order in shot glass. Do not mix. |
|
|
1
oz. grenadine (bottom)
1
oz. heavy cream (middle)
1
oz. blue Curacao (top)
|
|
|
|
Stinger
|
|
Serve on the rocks.
|
|
|
3/4 Brandy
1/4 Creme de
Menthe
|
|
 |
|
Storm-A-Long Bay
|
|
Pour Goslings, Chambord, juices and ice cream into blender
canister. Blend all of the ingredients and pour into a
chilled hurricane glass. Top with whipped cream and drizzle the Kahlua over the whipped cream.
|
|
|
1 1/2 oz. Goslings
Black Seal Rum
3/4 oz.
Chambord
1 oz. Cranberry
Juice
2 oz. Pineapple
Juice
2 scoops
Vanilla Ice Cream
Whipped Cream
1/2 oz. Kahlua
|
|
 |
|
Strawberry
Daquiri
|
|
"Blend until smooth.
If too thick add berries or juice. If too thin add ice."
-Bartender's Black Book
|
|
|
1
cup of ice
1
1/2 oz. rum
1/2
oz. strawberry liqueur
1/2
cup lime juice
1/2
cup fresh or frozen strawberries
|
|
 |
|
Strawberry
Cheesecake |
|
"Mix
all ingredients in a shaker with ice. Shake well to chill.
Strain in to a large shot glass."
-DrinkoftheWeek.com |
|
|
1/2 oz. Stoli
Vanilla
1/2 oz.
Cranberry Juice
1/2 oz.
Grenadine
|
|
 |
|
Strawberry
Margarita
|
|
Blend ingredients and serve in a sugar-rimmed Margarita glass.
|
|
1 oz. White Tequila
.5 oz. Triple Sec
1 oz. Lemon Juice
5 Frozen Strawberries |
|
 |
|
Sugar Daddy |
|
"Fill glass with
ice." "Shake."
-Bartender's Black Book |
|
|
1
oz. butterscotch schnapps
1
oz. Irish cream
dash of coffee liqueur
1
oz. milk
|
|
 |
|
Summer
Slush |
|
"Boil
tea bags with two cups of the water. Set aside and let cool.
Boil the remaining 7 cups of water with 2 cups of sugar. Bring
to boil and remove from heat. Set aside and let cool to room
temperature. Once sugar mixture is cool add the Orange Juice and
the Lemonade. Add water from the tea and squeeze tea bags. Add
Vodka or Gin. Stir together and Freeze over night. Serve in a
highball and top with about 2 oz. of 7up. Makes 40 - 50
drinks. (You can also freeze it without the liquor and
add the booze as you add the 7up)"
-DrinkoftheWeek.com |
|
|
1 cup Brandy or
Vodka
9 cups Water
4 Lipton's Tea
Bags
2 cups Sugar
1 can frozen
orange juice (thawed)
1 can frozen
lemonade (thawed)
2 6pks 7up
|
|
 |
|
Sunset Martini |
|
Shake with ice and strain into a sugar-rimmed martini glass. |
|
1 1/2 oz Bacardi
orange
3 oz lemonade
|
|
 |
|
Swamp Water
|
|
"Fill glass with ice." "Shake."
-Bartender's Black Book
|
|
|
2 oz.
rum
1/4
oz. blue Curacao
1 oz.
orange juice
1/2
oz. lemon juice
|
|
 |
|
Sweet Charge |
|
Shake with ice and strain into a cocktail glass. Garnish with a
Maraschino Cherry. |
|
1.5 oz. Vermouth
.5 oz. Southern Comfort
2 tsp. Triple Sec
2 tsp. Light Rum |
|
 |
|
Sweet Heart |
|
"Mix
and serve." |
|
1 part DeKuyper
Razzmatazz liqueur
1 part vodka
1 part sweet and sour
splash of lemon-lime soda |
|
 |
|
Sweet Peach |
|
"Shake ingredients with ice and strain into a shot glass."
-Harvey Collins Drink Guide |
|
|
3/4 oz. Amaretto
3/4 oz. Peach
Schnapps
1/2 oz. Orange
Juice
|
|
 |
|
Sweet Tart |
|
"Shaker can 1/2 ice. Put recipe into can.
Shake - strain."
-The Encyclopedia of Shooters |
|
1/2 oz. vodka
1/2 oz. Triple Sec
1/2 oz. Amaretto
1/2 oz. sour mix
1/2 oz. 7-Up
dash grenadine
dash Rose's Lime Juice |
|
|