"Celler Mas Doix’s top offering, the 2003 Costers de Vinas Viejas, is an amazing elixir...it boasts a deep blue/purple/black color as well as a striking perfume of liquid minerals interwoven with blue and black fruits, acacia flowers, and a hint of scorched earth. It possesses great texture, fabulous purity, a multilayered, skyscraper-like mid-palate, and a profound finish that lasts for nearly a minute. This legendary Spanish red should drink well young yet age effortlessly for 12-15+ years. Bravo!" -Robert Parker

"There's a slightly nutty-almondy edge to the black cherry and plum aromas, then lovely flaovrs of brandied fruitcake laden with baking spices and dried fruit. Yet at the same time, it's not over-the-top rich, and very drinkable with food. A long, supple, fruit-filled finish seals the deal. Drink now-2015." -Wine Enthusiast

Amarone in general usually sells for $40-$50+!!! Well, this is a GREAT Amarone available at Habersham's low price of $28.98! Perfect to impress any wine connoisseur!

"I was blown away by the 2002 Chardonnay Unfiltered, one of California’s finest Chardonnays made from a 30-year-old vineyard planted with old Wente clones. This cuvee ages well, as a gorgeous bottle of 1992 tasted recently demonstrated. Nevertheless, I prefer drinking them within their first 6-7 years. A huge, floral and white peach nose with some oily citrus and tropical fruit (primarily pineapple) jumps from the glass of this powerful, broad, but beautifully layered wine that is harmonious and pure. As the wine sits in the glass, some of that famous gout de petrole emerges, which is a characteristic I often find in Montrachets and Meursault-Perrieres. The wine has good acidity and should prove to be one of the top Chardonnays of the vintage." -Robert Parker

"Intense aromas of plums, mushroom and cedar follow through to a full-bodied palate, with big velvety tannins and an ultrarich aftertaste. Blockbuster and excellent value. Best after 2008. " -Wine Spectator

"The 2003 Gigondas Les Espalines is aged in small barrels, boasting a deep color, great concentration of fruit, and fine precision as well as delineation. A blend of 75% Grenache, 20% Mourvedre, and 5% Syrah, it exhibits plenty of blueberry, black currant, cherry, and dusty, powdered mineral notes along with a heady finish. It should drink well for a decade." -Robert Parker

"A classy and impressive young Bordeaux from an appellation that stepped up in '96. Dark-colored, with plenty of currant and spice aromas, the wine is full-bodied, with very velvety tannins and allspice, berry and currant flavors. Long, long finish. One of the wines of the vintage, it's a beauty. Best after 2005." -Wine Spectator

HABERSHAM GOLD STAR!!! -Tasted and Recommended by the Habersham Staff (recommended by Les Lane, resident sommelier)

Intense ruby red color, wide and complex to the nose, fruity with prunes and cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in dine tannin, with notes of cocoa, coffee and vanilla in the end. Ready to drink at its release or aged for 7/8 years.

"The 2004 Shiraz Angel’s Share is a hedonistic effort. A deep ruby/purple color is accompanied by a fruit-filled wine with a gorgeously complex nose of lead pencil shavings, charcoal, blackberries, and cassis. Medium to full-bodied, with admirable purity, balance, and the tell-tale opulence and voluptuous texture this estate’s wines all seem to possess, it should be enjoyed over the next 7-8 years." -Robert Parker