sign up! more info       Note: Previous Email items may be sold out, vintages may vary, and pricing is subject to change.  Previous features should serve as an example of updates available through the Habersham Beverage E-Club.     A light to medium-bodied, fruit-forward Pinot Noir is the perfect accompaniment to lamb.     2004 Morgan 12 Clones Pinot Noir (USA) 91 Points... “What I like about Morgan’s Pinots is that they avoid the muscularity of certain Santa Lucia Pinots while retaining a ripe opulence. This is a big wine,   wealthy in sweet black cherry fruit, but there’s real elegance in the high acidity and silky mouthfeel. Best now through 2008.” -Wine Enthusiast Habersham’s Low Price: $22.49 Habersham’s Mixed Case Price: $20.24   2003 Macrostie Pinot Noir (USA) 91 Points...”Medium-deep ruby purple color; deep, complex, smoky, cherry aromas; rich and silky with nice cherry and spice flavors; a nice touch of toasty oak; good structure and balance; lingering finish. Rich and spicy, this Pinot is just loaded with interesting cherry flavors - great for the table." -Pinot Report Habersham’s Low Price: $19.99 Habersham’s Mixed Case Price: $17.99   Roasted Ham can pair well with a multitude of crisp, dry white wines. Look for a wine that has enough acidity to clear the palate yet still retains the lovely fruit notes that pair so nicely with the dish. Here are a few Habersham selections...     2005 Drylands Sauvignon Blanc (New Zealand) 91 Points... “Bracingly tart, with a vibrant core of pineapple, passion fruit and guava flavors that linger nicely on the beautifully pointed finish.” -Wine Spectator Habersham’s Low Price: $10.99 Habersham’s Mixed Case Price: $9.89   2005 Casa Silva Sauvignon Blanc/Semillon (Chile) 91 Points/Gold Star -Habersham Tasting Panel! Star bright straw tones with honey hues. An appealing aroma of fresh apricots and mangos. The palate demonstrates crunchy white fruits with a subtle honey backbone. A fresh, clean finish. Habersham’s Low Price: $8.99 Habersham’s Mixed Case Price: $8.09   Turkey is a very wine-friendly food. Any of the above listed wines would make a very nice match, however we do not want to ignore one of Turkey’s classic companions; Chardonnay. When choosing a good Chardonnay to pair with turkey, try to avoid an overabundance of oak. Instead, look for a medium to full-bodied, fruity Chardonnay with crisp acidity and a clean finish.     2004 Heron Chardonnay (USA) Best 10 Bargains of 2005! -San Francisco Chronicle “Tropical aromas leap from the glass; the flavors are lemon marmalade, passion fruit and mango with a touch of vanilla on the medium-length finish.” Habersham’s Low Price: $8.59 Habersham’s Mixed Case Price: $7.73     2003 Nepenthe Unwooded Chardonnay (Australia) 91 Points... “One of the finest unwooded Chardonnnay's I have ever tasted from Australia...This stunning effort offers a crisp, elegant bouquet of apple blossoms, lemon oil, passion fruit, and white peaches. A super texture buttressed by zinging acidity results in a vibrant, full-flavored mouthfeel with no hard edges, yet a refreshing, zesty finish.” -Robert Parker Habersham’s Low Price: $13.99 Habersham’s Mixed Case Price: $12.59   Not responsible for typographical errors. Products subject to availability. Prices subject to change. For more information about your Habersham E-Club account, log onto our website at http://www.HabershamBeverage.com/eclub_info.htm . E-Club specials may expire as soon as one week from the date of distribution. Taxes not included in product pricing.  Point/Scores are an indication of a particular taster's/organization's opinion of a particular product.   Note: Previous Email items may be sold out, vintages may vary, and pricing is subject to change.  Previous features should serve as an example of updates available through the Habersham Beverage E-Club.