Anchor Liberty Ale Style: Pale Ale Brewery: Anchor Brewing Company (USA - San Francisco, California) 91 Percentile -Ratebeer.com 2006 88 Points -Beer Advocate 2005 A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping imparts a unique aroma to the ale.     Bass Ale  (5% ABV)  Style: Pale Ale Brewery: Samlesbury (Interbrew UK - InBev) (Preston, Lancashire, England) 88 Points -Beverage Testing Institute Silver Medal - World Beer Championships "Medium amber hue. Bright, floral, yeasty nose. A clean entry leads to a smooth, somewhat watery palate with lively fruitiness and subdued hops. A fine balance of sweet malt and dry hops with a refreshing finish." -Beverage Tasting Institute      Dale's Pale Ale Style: Pale Ale Brewery: Oskar Blues Grill & Brew (USA - Lyons, Colorado) 94 Percentile -Ratebeer.com 2006 86 Points -Beer Advocate 2006 Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do.     Flying Dog Doggie Style Pale Ale   (5.3% ABV) Style: Pale Ale Brewery: Flying Dog Ales (Broadway Brewing) (USA - Denver, Colorado) 88 Points -Anthony Gismondi "Benchmark American Pale Ale" -New York Times "Very fruity, spicy, hops nose with apricot, malt-y, cedar bark streaks and a touch of muscat. Crisp, fresh, dry style with very fruit, spicy, mineral, malt/earth/hop flavours and a touch of dried apricot on the finish. Fairly highly carbonated with a slightly bitter hops finish." -Anthony Gisomndi     Fullers London Pride Style: Pale Ale Brewery: Fullers (London, England) 87 Points -Beverage Testing Institute 87 Points -Beer Advocate 2006 Silver Medal -World Beer Championships "Medium golden amber color with a buttery malt aroma. The palate starts malty but finishes quite dry, with some lingering bitterness. A rather pleasant English ale." -Beverage Testing Institute     Samuel Adams Pale Ale Style: Pale Ale Brewery: Boston Beer Company (USA - Boston, Massachusetts) 89 Points -Beverage Testing Institute Silver Medal -World Beer Championships "Beautiful golden amber color with a high frothy taupe head. Sweet toffee, wheat toast, and honeyed citrus aromas. A clean frothy entry leads to lightly roasted pale malt palate with dry caramel, sweet marmalade, and mild bittering hops. Nice vibrancy of sweet and tart flavor with a great refreshing bite." -Beverage Testing Institute     Samuel Smith's Old Brewery Pale Ale Style: India Pale Ale Brewery: Samuel Smith (Yorkshire, England)   96 Points -Draft Magazine 90-95 Points -Wine Enthusiast 88 Points -Beverage Testing Institute Silver Medal -World Beer Championships "The brewery's pale ale is elegantly simple with some of the more sought after flavors in the British brewing world. The fruity yet floral aroma is pleasant to take in no matter what the occasion, and the solid malt body, which showcases some caramel sweetness and even a hint of toffee, soon follows it. The hops have the perfect resiny quality and don't hide the slight mineral character that the hard water of England brings. This is one of the better beers we tasted this issue." -Draft Magazine ONLY AVAILABLE AT OUR ABERCORN LOCATION     Samuel Smith's Organic Ale Style: Pale Ale Brewery: Samuel Smith (Yorkshire, England) 92 Points -Beverage Testing Institute Gold Medal -World Beer Championships "Golden amber with a light honey and caramel malt aroma. Sweet nougaty malty notes with some balancing citrusy hops. Quite pleasant." -Beverage Testing Institute     Sierra Nevada Pale Ale Style: Pale Ale Brewery: Sierra Nevada Brewing Company (USA - Chico, California) 90 Percentile -RateBeer.com 2006 85-89 Points -Wine Enthusiast 88 Points -Beer Advocate 2006 Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the results of the generous use of the best Cascade hops.     St. Peter's Organic English Ale Style: Pale Ale Brewery: St. Peter's (Bungay, Suffolk, England) 90 Points -Beverage Testing Institute Gold Medal -World Beer Championships "Golden amber. Sweet caramel, golden raisin, and toast aromas. Crisp and vibrant with toasty lightly caramelized pale malt flavor and a fine earthy, mildly bitter hop fade. Very refreshing and clean with excellent drinkability." -Beverage Testing Institute     Stoudt's American Pale Ale Style: Pale Ale Brewery: Stoudts Brewing Company (USA - Adamstown, Pennsylvania) 89 Points -Beverage Testing Institute Silver Medal -World Beer Championships "Bright gold. Bright, citrus and earth hop notes. Medium-bodied and boldly hopped without being overbearing. Perfectly balanced." -Beverage Testing Institute     Sweetwater 420 Extra Pale Ale Style: Pale Ale Brewey: Sweetwater Brewing Company (USA - Savannah, Georgia) "Best Local Beer" -Creative Loafing Silver Medal -American Beer Festival   "Top 10" -Atlanta Journal Constitution "Silver Medal" -1998 World Beer Cup 420 Extra Pale Ale is a tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish.  First brewed on April 20th, 1997 this beer has quite the following in the Southeast.     Terrapin Rye Pale Ale Style: Rye Pale Ale Brewery: Terrapin Beer Company (USA - Athens, GA) 86 Points -Beer Advocate 2006 We Consider this an extreme version of an American Pale Ale. It has a very up front floral and citrus aroma from a late cascade addition and dry hopping with Amarillo. This beer also has a big malt background to balance the bitterness of the hops. The rye malt cleans up your palette after you swallow so the hop flavor does not stick in your mouth too long.     Note: Items subject to availability at each location.  Vintages may vary at either location.  Not responsible for typographical errors.