Paddy Cocktail
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz. Irish whiskey
1 1/2 oz. sweet vermouth
1 dash bitters
 
Paint Ball
Mix with ice in a Collins glass.
1 oz. Banana Liqueur
1 oz. Blue Curacao
1 oz. Irish cream
1 oz. Southern Comfort
1 oz. Triple Sec
 
Paisano
Ice Cocktail glass.  Add vodka and Frangelico just like and other drink.  Fill with milk.  Shake because it's a milk drink.
1/2 oz., Vodka
1/2 oz. Frangelico
 
Pama-Jama
Pour PAMA Pomegranate liqueur into shaker over ice. Slowly pour in the Champagne while stirring very gently to retainthe bubbles and chill the mixture. Strain into a Champagne flute and garnish with an orange wheel.
1 oz. PAMA
3 oz. Champagne or Sparkling Wine
 
Pama Mojito
Muddle 2 tablespoons of raw sugar (or simple syrup), 6 to 12 mint leaves, and Pomegranate seeds in a glass. Fill glass with ice and add PAMA, rum, and lime juice. Top with a splash of club soda.
1 oz. PAMA
1 oz. Light Rum
1/2 oz. Lime Juice
Club Soda Simple Syrup (or sugar)
Mint Leaves
Pomegranate Seeds
 
Panama
Shake well, serve over ice in a Poco Grande glass.
1 1/2 oz. Jamaican rum
1/2 oz. Creme de Cacao
1/2 oz. heavy cream
 
Pancho Villa
"Fill glass with ice."  "Shake."  -Bartender's Black Book
1 oz. rum
1 oz. gin
1 oz. apricot brandy
1 tsp. cherry brandy
1 tsp. pineapple juice
 
Paradise
Shake with ice and serve in a cocktail glass.
1/2 Gin
1/4 Orange Juice
1/4 Apricot Brandy
 
Parfait
"Blend until smooth.  If too thick add liqueur or milk.  If too thin add ice or ice cream."  -Bartender's Black Book
1/2 cup of ice
2 oz. desired liqueur
scoop of vanilla ice cream
 
Parisian
"Fill glass with ice."  "Stir.  Strain into chilled glass." -Bartender's Black Book
1 oz. gin
1 oz. dry Vermouth
1 oz. creme de cassis
 
Park Avenue
"Fill glass with ice."  "Stir.  Strain into chilled glass." -Bartender's Black Book
1 1/2 oz. gin
1/2 oz. sweet vermouth
1 oz. pineapple juice
2-3 drops of curacao (optional)
 
Parrot
Mix with ice in an old fashioned glass.
1 oz. vodka
1 oz. bourbon
1 oz. gin
3 dashes Tabasco sauce
 
Parrot Bay Mango Madras
Pour ingredients into iced mixing glass.  Shake contents vigorously and strain into tall iced glass.  Garnish with a pineapple wedge and a cherry.
1 1/2 oz. Parrot Bay Mango
2 oz. Cranberry Juice
2 oz. Orange Juice
Pineapple Wedge
Cherry
 
Pass Out
"Stir lightly, with or without ice."  -Barback
1/5 Amaretto
1/5 Licor 43
1/5 Southern Comfort
1/5 Triple Sec
1/5 Jack Daniels
 
Patriotic Margarita
"Combine rum, coconut milk, lime juice, pineapple juice and ice in a blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry puree, and layer red mixture on top of the white layer. Garnish with coconut flakes, or rim glass with salt."  -Wine Enthusiast
 
Wine Enthusiast Cocktail of the Month! -July 2006
1 oz. Super premium Dark Rum
1 oz. Hpnotiq Liqueur
1 oz. Coconut Milk
1 oz. Fresh Lime Juice
1 oz. Pineapple Juice
1 oz. Sweetened Strawberry Puree
1/2 cup Crushes Ice
Coconut Flakes or Sea Salt (garnish)
 
Peach Blossom
Shake all ingredients (except carbonated water) with ice and strain into highball glass over ice cubes.  Fill with carbonated water, stir, and serve.
2 oz. Gin
1 tsp. lemon juice
1/2 tsp. powdered sugar
1/2 peach
carbonated water
 
Peach Cider
Mix ingredients with ice and serve in a highball glass.
1 oz. Peach Schnapps
3 oz. apple cider
 
Peach Cobbler
"Fill with hot apple cider.  Stir.  Top with whipped cream." -Bartender's Black Book
1 oz. rum
1 oz. peach schnapps
dash of cinnamon schnapps
 
Peaches & Cream
"Combine ingredients in a shaker filled with ice, shake and strain into an old fashioned glass filled with ice." -Drinkoftheweek.com
2 oz. Peach Schnapps or Peach Brandy
1 oz. Cream
 
Peanut Butter & Jelly
"Fill glass with ice."  "Shake.  Strain into shot glass.  Garnish with 3 or 4 peanuts."  -Bartender's Black Book
1 oz. hazelnut liqueur
1 oz. black raspberry liqueur
 
Pearl Harbor
"Fill glass with ice."  "Fill with pineapple juice.  Shake.  Garnish with cherry and pineapple."  -Bartender's Black Book
1 oz. vodka
1 oz. melon liqueur
 
Peppermint Mojito Frappe
"Muddle the sugar, mint, and lime with 2 or 3 ice cubes in a cocktail shaker until everything is well crushed. Add rum, cover, and shake. Strain the frothy mixture into a flute, making sure to get some of the crushed mint leaves in the cocktail. Top with champagne." -Cocktail.com
2 oz white rum
4 oz brut champagne
1/2 lime, cut into wedges
3 sprigs fresh mint
1 tbsp sugar
 
Peppermint Patty
"Put a shot of peppermint schnapps in your mouth. Do not swallow. Squirt chocolate into your mouth. Shake head vigorously and then swallow."  -The Webtender (contributed by Christina Nahmias & Katharine Flocken)
1 shot peppermint schnapps
1 squirt chocolate syrup
 
Phil's Caramel Apples
Mix one part apple schnapps with one part butterscotch schnapps.  Pour into glass over ice.
1 part Dekuyper Sour Apple Pucker Schnapps
1 part Butterscotch Schnapps
 
Pierced Navel
Chill and serve in a shot glass.
1 part DeKuyper Peachtree Schnapps
1 part orange juice
1 part cranberry juice
 
Pimm's Cup
"Fill a rocks glass with ice and add the Pimm's and gin.  Fill the glass with club soda and garnish with a cucumber slice."  -Harvey Collins Drink Guide
1 1/2 oz. Pimm's No. 1 Cup
1 oz. Gin
Club Soda
 
Pina Colada
"In a blender combine all ingredients with crushed ice. Blend for 30 seconds or until mixture is smooth. Serve as soon as you take it out of the blender. Garnish with a pineapple wedge."  -Harvey Collins' Drink Guide
1 1/2 oz. rum
2 oz. unsweetened pineapple juice
1 oz. cream of coconut
 
Pina Martinique
"Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a Collins glass. Garnish with a pineapple wedge or strawberry." -Drinkoftheweek.com
1 1/2 oz. White Rum
1/2 oz. Cointreau
1/2 oz. Coconut Cream
2 tbsp. Strawberries (crushed)
2 tbsp. Pineapple (crushed)
1 cup Crushed Ice
 
Piņata
"Fill glass with ice."  "Shake.  Serve or strain into chilled glass." -Bartender's Black Book
1 1/2 oz. tequila
1 oz. banana liqueur
1 oz. lime juice
 
Pineapple Bomber
"Fill an 8 oz. glass with ice and add ingredients.  Stir and drink."  -Harvey Collins Drink Guide
1/2 oz. Southern Comfort
1/2 oz. Amaretto
5 oz. Pineapple Juice
 
Pink Gin
"Pour ingredients over ice into a rocks glass and stir to chill.  Squeeze in oils from a lemon zest and use zest as garnish."  -knowyourcocktails.com
50mL Gin
dash Angostura bitters
 
Pink Lady
"In a shaker combine ingredients with crushed ice. Shake well and strain into a prechilled cocktail glass."  -Harvey Collins Drink Guide
1 1/2 oz. gin
3/4 oz. lime juice
dash grenadine
dash sweet cream
dash lemon juice
 
Pink Panther
"Combine ingredients in a shaker filled with ice, shake and pour into a chilled martini or cocktail glass." -Drinkoftheweek.com
1 oz. Gin
3/4 oz. Dry Vermouth
1/2 oz. Creme de Cassis
3/4 oz. Orange Juice
 
Planter's Punch
"Blend or shake ingredients with cracked ice and pour into a tall Collins glass.  Garnish with an orange slice and cherry."  -Harvey Collins Drink Guide
1 1/2 oz. Dark Rum
2 oz. Orange Juice
3/4 oz. Lemon Juice
1/2 oz. Lime Juice
1/4 tsp Grenadine
 
Pogo Stick
"Fill a Collins or Highball glass with crushed ice. Add gin and fill with equal parts of grape juice and grapefruit juice. Rock candy on a stick is the recommended garnish, however a regular stir stick will do." -Drinkoftheweek.com
1 1/2 oz. Gin
Grape Juice
Grapefruit Juice
 
Poinsettia
Mix in a Champagne flute.
1/2 Champagne
1/2 Cranberry Juice
 
Poisoned Apple
Mix with ice in a Collins glass.
1 1/2 oz. 151 Rum
1 oz. Sour Apple Pucker
5 oz. Sprite
 
Poolside Pleasure
"Take 1 can of frozen limeade and let defrost, then pour into a pitcher. Add one can of any beer, then fill the limeade can with light rum (6 oz.) and add that as well. Stir and pour over ice and look out!" -Drinknation.com
12 oz. Beer
6 oz. Light Rum
1 can Frozen Limeade Concentrate
 
Porto Flip
Shake with ice and serve in a martini glass.  Top with nutmeg.
3/4 red port
1 egg yolk
1/4 brandy
 
Prairie Fire
"Pour into a shot glass, stir and drink."  -Harvey Collins Drink Guide
1 oz. Jose Cuervo
3 dashes Tabasco Sauce
 
Presbyterian
Mix with ice in an Old Fashioned glass and garnish with a lemon twist.
1 1/2 oz. Whiskey
Ginger Ale
 
Presidente
"Fill glass with ice."  "Shake.  Serve or strain into chilled glass.  Garnish with lemon twist."  -Bartender's Black Book
1 1/2 oz. rum
1/2 oz. dry Vermouth
1/2 oz Curacao
dash of Grenadine
 
Princeton
"Fill glass with ice."  "Shake.  Strain into chilled glass.  Garnish with lemon twist."  -Bartender's Black Book
1 1/2 oz. gin
3/4 oz. port
3 dashes of orange bitters
 
Pumpkin Pie
Layer in order.  Do not mix.
1/2 oz. coffee liqueur (bottom)
1/2 oz. Irish cream (middle)
1/2 oz. cinnamon schnapps (top)
 
Purple Cosmopolitan
Shake with ice and strain into a cocktail glass.  Garnish with a lemon wheel.
2 oz. Citrus Vodka
3/4 oz. Blue Curacao
1/2 oz. Chambord
1/2 oz. Rose's Lime Juice
1/2 oz. Cranberry Juice
 
Purple Haze
"Fill glass with ice."  "Fill with equal parts sour mix, cranberry, and pineapple juice.  Shake."  -Bartender's Black Book
1 1/2 oz. vodka
1/2 oz. black raspberry liqueur
Cranberry Juice
Pineapple Juice
 
Purple Heart
"Serve chilled in a shot glass. Can be a cocktail by increasing quantity."
-Harvey Collins' Drink Guide
1/2 oz. vodka
1/2 oz. raspberry liqueur or Chambord
sour mix-splash
cranberry juice-splash
 
Purple Hooter
"Chill and serve in a shot glass."  -DeKuyper Recipe Book
1 part DeKuyper Razzmatazz Liqueur
1 part vodka
1 part sour mix