Macbeth "Shake ingredients with ice; strain into a cocktail glass." -Drink Nation

2 oz. Scotch 1/2 oz. Lemon Juice 2 tsp. Blue Curacao 2 tsp. Amaretto 1 tsp. Sugar

Mad Cow "Mix in a shaker 1/4 filled with ice and pour into liberal shot glasses."  -The Webtender (contributed by Tim Hudson)

1 part Kahlua 1 part cream 1 part 151 proof rum

Magnolia Mix with ice in an old fashioned glass.

1 oz. Sour Watermelon Pucker 3 oz. Dr. Pepper 1 oz. Grenadine

Mai Tai 1 "Shake ingredients with 1 cup cracked ice and pour into a large stemmed glass and garnish with a pineapple wedge and cherry."  -Harvey Collins' Drink Guide

1 1/2 oz. light rum 1/2 oz. dark rum dash of Grenadine 3 oz. pineapple juice

 

Mai Tai 2 "Shake all ingredients, except cherry brandy, with cracked ice.  Strain into a highball glass with crushed ice.  As a topping, float 1/4 oz. of cherry brandy. Garnish with a pineapple wedge."  -Harvey Collins Drink Guide

1/2 oz. Apricot Brandy 1/2 oz. Orange Curacao 1/2 oz. Dark Rum 1 oz. Pineapple Juice 1/4 oz. Cherry Brandy

Mai Tai 3 "Combine ingredients in a shaker with cracked ice.  Strain into a large stemmed glass or old-fashioned glass.  The prechilled glass should be half filled with cracked ice.  Use a pineapple stick and a cherry for garnish.  Also, provide a short straw for sipping."  -Harvey Collins Drink Guide

1 oz. Light Rum 1/2 oz. Dark Rum 1/2 dash Grenadine 1/4 oz. Orgeat or Almont Syrup 1/4 oz. Curacao or Triple Sec

Mai Tai Royal "Pour all of the ingredients into an ice-filled mixing glass and stir gently to avoid losing bubbles from the Champagne. Strain into a chilled Champagne flute and add the garnish." -Wine Enthusiast

3/4 oz. Anejo Rum 1/2 oz. Orange Curacao 1/2 oz. Orgeat Syrup 1/4 oz. Fresh Lime Juice 3 oz. Chilled Champagne 1 Lime Wedge (garnish)

Maker's Mist "Pour all ingredients in a rocks glass with ice and garnish with a slice of lime." -Wine Enthusiast Wine Enthusiast Cocktail of the Month! -March 2006

1 oz. Irish Mist 1 oz. Maker's Mark Bourbon 1 oz. Stoli Ohranj Vodka

Malibu Jane "In a mason jar, pour in the coconut rum. Add milk, three teaspoons of cocoa powder, and let stand for one minute." -drinksmixer.com

2 1/2 oz Malibu 3 tsp cocoa powder 1 pint milk

Malibu Mojito Muddle together sugar, mint, bitters, and lime juice in a pint glass.  Squeeze lime wedges into the glass leaving one hull in the mixture.  Add Malibu, stir, and fill with ice.  Top with club soda and garnish with a mint sprig.

2 Parts Malibu Coconut, Pineapple, or Mango 1/4 Part Orange Juice 2 tsp Sugar Dash of Angostura Bitters 3 Pinches Mint Leaves 3 Lime Wedges Splash of Soda

Man 'O' War Combine everything except the tonic and lime in a glass.  Squeeze the lime so that the pulp sticks out and then drop it in and fill with tonic.

1 oz. gin 1 oz. grenadine 1 oz. lime juice 2 oz. rum 5 oz. tonic

Mandarin Madras Mix ingredients with ice and serve in a Collins glass.

1 oz. Absolut Mandarin 2 oz. Orange Juice 1 oz. Cranberry Juice

Mandarin Mojito Muddle Mint and Lime wedge in the bottom of a Collins glass. Add other ingredients with ice.

1.5 oz. Absolut Mandarin 3 oz. Sour Mix 5 oz. Sprite 4 Mint Leaves Lime Wedge

Mango Margarita Shake with ice and strain into a sugar-rimmed margarita glass.

1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz sweet/sour 1 oz Mango juice

Mangotini Shake with ice and strain into a martini glass.

2 oz. Mango Liqueur 2 oz. Vodka

Manhattan "In a rocks glass filled with ice, add vermouth first, as it is lighter than the whiskey and will float to the top if added after the whiskey. Stir and garnish with a cherry."  -Harvey Collins' Drink Guide

1 1/2 oz. whisky 1/4 - 1/2 oz. sweet vermouth dash or angostura bitters

Manhattan - Brandy "Use a brandy snifter and fill it with ice.  Add the vermouth first, then the brandy and Angostura.  Stir firmly.  Garnish with a cherry."  -Harvey Collins' Drink Guide

1 1/2 oz. Brandy 1/2 oz. Sweet Vermouth dash Angostura Bitters (optional)

Manhattan - Dry "Using a rocks glass filled with ice, add the dry vermouth first.  Then add the whiskey and, if you desire, the Angostura.  Stir.  Garnish with a lemon twist or olive."  -Harvey Collins' Drink Guide

1 1/2 oz. Whiskey 1/2 oz. Dry Vermouth dash Angostura Bitters (optional)

Manhattan - Perfect "Put the vermouth, both dry and sweet, in an ice-filled old-fashioned glass.  Next pour in the whiskey and stir.  Garnish with a lemon twist or a cherry."  -Harvey Collins' Drink Guide

1 1/2 oz. Whiskey 1/4 oz. Sweet Vermouth 1/4 oz. Dry Vermouth

Manhattan - Wisconsin "Pour into a shaker and stir with ice.  Strain into a prechilled cocktail glass.  Garnish with a cherry."  -Harvey Collins' Drink Guide

2 oz. Blended Whiskey 3/4 oz. Sweet Vermouth 1/4 oz. Cherry Juice

Maple Leaf "Fill glass with ice."  "Shake.  Strain into chilled glass."  -Bartender's Black Book

1 oz. Canadian whisky 1/4 oz. lemon juice 1 tsp. maple syrup

Margarita "Begin by wetting the rim of the cocktail glass with a fresh lime or lime juice. While the rim is still wet, dip into a plate of salt so the grass is rimmed with salt. Put the tequila, Triple Sec, and unsweetened lime juice into a blender. Mix. Add ice and pour into a cocktail glass."  -Harvey Collins' Drink Guide

1 1/2 oz. tequila 1/2 oz. Triple Sec 1/2 oz. lime juice (unsweetened)

Margarita Cadillac Shake with ice and strain into a salt-rimmed margarita glass. Garnish with a lime twist.

1 oz 1800 Tequila 1/2 oz Cointreau 1/2 oz Grand Marnier Fill with sweet/sour

Margarita Cosmopolitan Shake ingredients with ice and strain into a chilled cocktail glass rimmed with salt.  Garnish with a lime wedge.

2 oz. Sauza Tequila 3/4 oz. Grand Marnier 1/2 oz. Rose's Lime Juice 3/4 oz. Cranberry Juice

Martini Stir gin and vermouth over ice cubes in a mixing glass. Strain into Martini glass, add the olive, and serve.

1.5 oz. Gin .75 oz. Dry Vermouth Olive

Martini - Extra Dry Coat the inside of the Martini glass with dry Vermouth and add Gin.

1.5 oz. Gin Dry Vermouth

Martini - Sweet Stir gin and vermouth over ice cubes in a mixing glass. Strain into Martini glass, add the olive, and serve.

1.5 oz. Gin .75 oz. Sweet Vermouth Olive

Massacre "Start by filling a highball glass with ice. Add the tequila and Campari. Top with ginger ale and stir well."  -Drinkoftheweek.com

2 oz. Tequila 1 tsp. Campari 4 oz. Ginger Ale

Maui Fizz "Combine with a scoop of ice in an electric mixer. Mix well (15 - 20 sec). Pour into a Collins glass."  -Drinkoftheweek.com

1 1/2 oz. Light Rum 1 slice Pineapple 1 oz. Lemon Juice 2 tsp. Sugar 1 egg (optional)

Mean Marine Punch Mix with ice in a Collins glass.

3 oz. Grain Alcohol 3 oz. Fruit Punch

Melon Ball "Combine ingredients in a cocktail shaker with ice. Shake well and strain into a small snifter."  -Harvey Collins' Drink Guide

1 oz. Midori melon liqueur 1/2 oz. vodka 2 oz. orange juice (pineapple or grapefruit can be substituted)

Melons Supreme Blend ingredients thoroughly with ice.  Garnish with a kiwi slice.

2 oz. Midori 3/4 oz. Dark Rum 1/2 cup Sliced Kiwis 1 1/2 oz. Sweetened Lemon Juice 2 scoops Lime Sherbet

Metropolitan "Fill glass with ice."  "Shake.  Strain into chilled glass."  -Bartender's Black Book

3 1/2 oz. Currant vodka 1/2 oz. triple sec dash cranberry juice dash lime juice (optional)

Meukow VO Blend with crushed ice until slushy. Garnish with an orange wheel.

2 parts Meukow Vanilla 4 parts Orange Juice

Mexican Coffee Put coffee liqueur in the coffee cup.  Fill with hot black coffee and top with whipped cream.

1 1/2 oz. Coffee Liqueur Coffee Whipped Cream

Mexican Cosmo "Combine all ingredients in cocktail shaker with ice. Shake well. Strain into a cockail glass. Garnish with a lime squeeze."  -Drinkoftheweek.com

1 1/2 oz. Tequila 1/2 oz. Cointreau 1 oz. Cranberry Juice 1/2 oz. Lime Juice

Mexican Flag Layer in order.  Do not mix.

1/2 oz. Sloe Gin (bottom) 1/2 oz. vodka (middle) 1/2 oz. melon liqueur (top)

Mexican Itch Pour ingredients into a chilled shot glass with a salted rim.

1/2 Anejo Tequila 1/4 Grand Marnier 1/4 fresh Lime Juice

 

Mexican Jumping Bean "Fill glass with ice."  "Stir."  -Bartender's Black Book

3/4 oz. tequila 3/4 oz. coffee liqueur 3/4 oz. Anisette

 

 

 

Miami Iced Tea Build with ice in a Collins glass.

1/2 oz Vodka 1/2 oz Gin 1/2 oz Rum, 1/2 oz Triple Sec Fill with orange juice and 7 up

 

 

Midori Splice Mix Midori, rum and pineapple juice together over ice.  Top with cream float and garnish with a pineapple slice.

1 Part Midori 1 Part Malibu 3 Parts Pineapple Juice 1 Part Cream Float

 

Milkshake Blend ingredients in a blender until it's soft and serve in a tall glass.

1 oz. Butterscotch Schnapps 11 oz. Vanilla Ice Cream

 

Mimosa Fill a champagne flute with 1/2 chilled orange juice and 1/2 chilled Champagne.  Stir.

Champagne/Sparkling Wine Orange Juice

 

Mimosa (Special and/or  Better) "Blend orange juice and Triple Sec (sweet-sour mix optional) with ice to a frozen consistency.  Pour into a Champagne glass and fill with Champagne.  Stir and serve.  This is convenient for a party as you can make it in large batches." -Harvey Collins Drink Guide

1 1/2 oz. Orange Juice 1/2 oz. Triple Sec Champagne 1/2 oz Sweet-Sour Premix (optional)

 

Mind Eraser "Build in above order into rocks glass filled with ice to top. Use large straw to shoot with."  -The Encyclopedia of Shooters

3/4 oz. Kahlua 3/4 oz. Stolichnaya 3/4 oz. soda

 

Mint Chocolate Chip Ice Cream "Fill glass with ice."  "Fill with milk or cream.  Shake."   Bartender's Black Book

1/2 oz. vodka 1/2 oz creme de cacao 1/2 oz. peppermint schnapps 1/2 oz. Irish cream 1/2 oz. coffee liqueur

 

 

Mint Martini Shake ingredients with ice and strain into a chilled martini glass.  Garnish with a mint leaf.

1 part Vodka 1 part Godiva White Chocolate 1 splash Crème de Menthe

 

 

 

 

 

Monkey Driver Fill a highball or Collins glass with ice. Pour in vodka and schnapps. Top with orange juice. Stir well."  -Drinkoftheweek.com

1 oz. Vodka 1 oz. 99 Bananas Schnapps Orange Juice

 

Monkey Fizz "Combine all ingredients in a shaker with ice. Shake well and strain into a into a pint glass filled with fresh ice. Top with a splash of soda."  -Drinkoftheweek.com

1 oz. Coconut Rum 1 oz. Melon Liqueur 1/2 oz. Crème de Banana 2 oz. Orange Juice 2 oz. Pineapple Juice 1/2 oz. Lemon Juice

 

 

 

 

 

 

 

 

 

Mud Slide "Stir and serve cold in a shot glass. For a full drink, increase quantities to 1 oz. each and serve over ice in a rocks glass."  -Harvey Collins' Drink Guide

1/3 oz. Bailey's 1/3 oz. Kahlua 1/3 oz. half-and-half or cream

 

Mucho Mango Mojito "Combine the mint leaves and simple syrup in a large collins glass. Add ice and the rum, mango, and sweet and sour and stir. Top off with a splash of Sprite and garnish with a fresh sprig of mint." -Sante Magazine

12 Mint Leaves 1 oz. Simple Syrup 2 oz. Bacardi Limon Rum 1/2 oz. Daily's Mango Mix 1 1/2 oz. Daily's Sweet & Sour Mix splash Sprite Fresh Mint Sprig Garnish