Typically sweet and highly concentrated spirits made by mixing or re-distilling neutral spirits with fruit, flowers, herbs, seeds, roots, plants, or juices to which sweetening has been added.   Page 1    2    3    4   99 Blackberries Schnapps Origin: USA   Silver Medal -San Francisco World Spirits Competition 99 proof blackberry-flavored schnapps. Smooth, refreshing, easy to drink, and most of all, FUN!   Aalborg Akvavit Origin: Denmark   Best in Class -International Wine & Spirits Competition 2007 Colourless. Bright, open nose abounds with caraway well supported by touch of aniseed and hint of lemon. Mouth filling with mix of flavours but caraway leading. Beautifully balanced with long, drying finish. Clean in all respects with fresh, zesty character.   Absente Liqueur Origin: France     Absente, Absinthe Refined, is a modern version of the original Absinthe recipe. It's still the same aromatic, dazzling emerald green liqueur made from a combination of exotic botanicals. The only difference is we replaced Wormwood, the botanical that caused the initial ban, with Southern-Wormwood which allows us to offer Absente in the U.S.   Alize Gold Passion Liqueur  Origin: France   91 Points -Beverage Testing Institute Gold Medal -San Francisco Chronicle World Spirits Competition 2005 "Opaque orange.  Fruit juice and punch nose. A round entry leads to a medium- bodied palate with guava, passion fruit, mango nectar, and citrus flavors balanced by a breath of brandy. Shows balanced sweetness withou being  cloying. " -Beverage Tasting Institute   Alize Red Passion Liqueur Origin: France   90 Points -Beverage Testing Institute 85-89 Points -Wine Enthusiast Gold Medal -San Francisco World Spirits Competition "Opaque, milky scarlet red color. Fresh, fruity coconut and passionfruit aromas. A round, supple entry leads to a fruity, glycerous medium-to-full body of passionfruit, coconut cream, tangy pineapple and delicate aged brandy notes. Finishes with a refreshing and vibrantly fruity fade. A very attractive fruit liqueur." -Beverage Testing Institute   Alize Wild Passion Liqueur Origin: France   90-95 Points  -Wine Enthusiast "Bouquet is fetchingly tropical, exotic and tart in the first two minutes; time in the glass brings out the grapefruit and mango. The citrusy palate entry is followed by a midpalate laden with grapefruit juice and mango flavors. Finishes refreshingly tart, citrusy, light and delicious. The best Alizé flavored liqueur. Best Buy." -Wine Enthusiast   Amaretto di Amore  Origin: Italy   86 Points -Beverage Testing Institute Silver Medal -San Francisco World Spirits Competition "Deep copper color. Pungent marzipan aromas and flavors with a nice singed citrus peel accent and a peppery, slightly bitter almond and maraschino cherry finish. Medium-full-bodied and viscous. Should mix well." -Beverage Testing Institute   Amarula Marula Fruit Cream Liqueur Origin: South Africa   Habersham Gold Star! -Tasted and Recommended by the Habersham Staff 90-95 Points/Best Buy -Wine Enthusiast "Pleasantly sweet, ripe, fruity and cream aromas. Palate entry is delightfully off- dry to sweet but neither cloying nor heavy. Midpalate displays a nicely balanced taste profile. Aftertaste is more creamy than fruity and a touch vanilla-like. A racy addition to the cream liqueur sweepstakes. Best Buy."-Wine Enthusiast   Aqua Perfecta Framboise Origin: USA   96-100 Points -Wine Enthusiast  5 Stars/ Highest Recommendation -Spirit Journal Gold Medal -San Francisco World Spirits Competition   Like sucking berries through a straw; concentrated bursts of juicy tang. This is a headfirst dive into raspberry.   Baileys' Caramel Cream Liqueur Origin: Ireland   90-95 Points -Wine Enthusiast "The dominant aromatic feature is caramel. The palate entry features the cream/dairy element as much as caramel and nuts; the midpalate highlights the cream, the caramel flavoring, the spirit and the gentle spice. Concludes smooth, satiny and properly creamy with greater emphasis on the spice than the caramel." -Wine Enthusiast   Baileys' Mint Chocolate Cream Liqueur Origin: Ireland   90-95 Points -Wine Enthusiast Silver Medal -San Francisco World Spirits Competition "A leafy spearmint perfume leaps from the glass in the nosing stages. The palate entry is refreshingly minty, creamy and mildly chocolaty; the midpalate features the mint/chocolate flavoring without eclipsing the cream and the spice. Finishes gracefully, silkily and smooth." -Wine Enthusiast   Baileys' Original Irish Cream Liqueur Origin: Ireland   93 Points -Beverage Testing Institute 4 Stars (5) -Spirit Journal Double Gold Medal -San Francisco World Spirits Competition 2005 "Milky manilla color. Nutty, toasty, nougat aromas are inviting. A smooth satiny entry leads to a lightly sweet, plush medium-to full-bodied palate with balanced layers of cream, toasted nuts, brown spice, and a breath of lightly-aged whiskey. Finishes with a creamy, slightly spiced fade. Classically balanced and effortlessly drinkable."-Beverage Tasting Institute   Baja Rosa Strawberry Cream Tequila Liqueur Origin: Mexico   Best in Class -International Wine & Spirits Competition "Baby pink. Distinctly strawberry nose with hint of tequila in the background. Strawberry flavours in super soft, extra creamy mouth. Strawberry carries on well into long after taste with lively tequila touch bright finish." -International Wine & Spirits Competition   Barenjager Honey Liqueur Origin: Germany   85-89 Points -Wine Enthusiast "Delicate, lightly honeyed and not overly sweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon thick and tonsil-screamingly sweet. "-Wine Enthusiast   Benedictine D.O.M. Origin: France   96-100 Points -Wine Enthusiast 95 Points -Beverage Testing Institute “The delicately herbal bouquet is an unusual combination of earth and flowers; one of the more seductive, unique and piquant liqueur perfumes in existence. In the mouth, the full texture coats the tongue as sweet flavors of honey, citrus peel, rosemary, sage and basil harmonize perfectly. Aftertaste is silky-smooth and extended.”-Wine Enthusiast   Branca Menta Liqueur Origin: Italy   4 Stars (5) -Alcoholreviews.com "Branca Menta is the mint version of Fernet Branca. It's too 40% alcohol and has a very firm herbal, bitterness, but it is supplemented by an intense mint scent. Like Fernet Branca, you can drink it mixed with cola. Or, you can serve it straight on ice...it has an icy, crisp taste that is quite refreshing."-Alcoholreviews.com   Brogans ORGANIC Irish Cream Liqueur Origin: USA THE ‘NOT SO SECRET’ INGREDIENT In order to achieve that unique richness of flavour Brogan’s Irish Cream Liqueur is made with pure fresh Irish dairy cream and a special ‘not so secret’ ingredient of ten year old Irish single malt whiskey. This whiskey is a ten year old triple distilled whiskey aged in a classic mix of American Oak Bourbon barrels and Iberian Oak Sherry casks and is what makes Brogan’s unique. No other Irish Cream liqueur can boast such luxury RICH BUT MELLOW The Irish single malt, mellowed for ten years, imparts a smoothness of flavour that makes Brogan’s easy on the palate. The sweet vanilla notes give way to the soft warming of the whiskey with just a hint of chocolate in the aftertaste and the balance of creaminess and whiskey warmth is maintained in a perfect marriage throughout.   Bushmills Irish Cream Liqueur Origin: Ireland   96-100 Points -Wine Enthusiast 5 Stars (5) -Spirit Journal Double Gold Medal -San Francisco World Spirits Competition 2005 “Opening aroma rings with lovely, sweet scents of cinnamon, candied walnut and double cream; with time the bouquet accentuates thenuttiness and the cream in the most congruent manner imaginable. Palate entry is satiny smooth, delectably creamy and properly spiced; at midpalate, the creaminess takes on a bitter-sweet cocoa quality that’s utterly spectacular. Concludes nutty, creamy, bittersweet and spicy.”-Wine Enthusiast   Campari Bitter Liqueur Origin: Italy   93 Points -Beverage Testing Institute "Light red color. Dark berries and spice on the nose. A smooth attack leads to a  somewhat sweet, medium-to full-bodied palate with ripe and tart black cherry and dark fruit flavors that give way to a barrage of extremely bitter herb and fruit pit elements that dominate the back palate and linger as the fruity sweetness dissipates. A complex and dynamic aperitif that could use a mixing  element to calm down the bitterness. " -Beverage Tasting Institute   Caravella Limoncello Origin: Italy   88 Points -Beverage Testing Institute Gold Medal -San Francisco World Spirits Competition 2005 "Cloudy, pale yellow/green color. Delicate lemon peel, floral and honey aromas. A supple entry with a lush mouthfeel. Subtle, fruity sweet/tart lemon peel flavors. Finishes cleanly with a touch of peppery spice." -Beverage Tasting Institute   Carolans Finest Irish Cream Liqueur Origin: Ireland   88 Points -Beverage Testing Institute 4 Stars (5) -Spirit Journal "Medium, yellowish brown color. Caramel fudge and vanilla aromas. Thick and creamy with mild nougat, caramel, cookie dough/flour, and dried fruit flavors. Finishes with a creamy, mocha, whiskey, and spice fade." -Beverage Tasting Institute   Chambord Raspberry Liqueur Origin: France   85-89 Points -Wine Enthusiast   "The overripe aroma is concentrated, viny/seed-like and intenselt raspberry jam-like in both stages. Tastes of cassis, red raspberry syrup or, better, raspberry compote. Long, ripe, intense berry aftertaste." -Wine Enthusiast   Chartreuse Green Origin: France   96-100 Points -Wine Enthusiast Invented by the Carthusian Order of Christian monks in Grenoble, France in the 1760s. "Pale green-yellow color. Mesmerizing, multilayered, complex bouquet includes scents of licorice, anise, violets, spearmint and basil. On palate, it’s very spirity, with sweet tastes of candied banana, key lime pie and peppermint. Finishes mellow, herbal and minty." -Wine Enthusiast   Cointreau Orange Liqueur Origin: France   96 - 100 Points -Wine Enthusiast Top Spirits pf 2005! -Wine Enthusiast 90 Points -Beverage Testing Institute Gold Medal -San Francisco World Spirits Competition 2005   "The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. The benchmark for all orange-flavored liqueurs/triple secs. State of the art." -Wine Enthusiast   Page 1    2    3    4   Note: Items subject to availability at each location.  Vintages may vary at either location.  Not responsible for typographical errors.