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Kabuki
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"Shake. Strain into chilled glass." -Bartender's
Black Book
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1 1/2 oz. Sake
1/2 oz. triple sec
dash of lime juice
1 oz. sour mix
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 |
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Kahlua Bomb |
|
Mix all of the ingredients well. |
|
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1 shot Kahlua
1 shot Peppermint Schnapps
1 shot Vodka
fill with milk
|
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|
Kamikaze
|
|
Shake
ingredients with ice. Strain into a hurricane glass.
|
|
1 oz. vodka
Splash Rose's lime juice
Splash Triple Sec or Cointreau
|
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Kentucky
Cocktail
|
|
"Shake. Strain
into chilled glass."
-Bartender's Black Book
|
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2
oz. bourbon
1
oz. pineapple juice
|
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 |
|
Keoke
Coffee 1 |
|
"Pour
the rum, brandy, and Kahlua into a coffee mug. Mix with
hot black coffee and top with whipped cream."
-Harvey Collins Drink Guide |
|
|
3/4 oz. Rum
3/4 oz. Brandy
3/4 oz. Kahlua
Whipped Cream
Coffee
|
|
|
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|
Keoke
Coffee 2 |
|
"Pour
the Crème de Cacao, brandy, and Kahlua into a coffee mug.
Fill the mug with hot coffee and top with whipped cream."
-Harvey Collins Drink Guide |
|
|
1/2 oz. dark Crème
de Cacao
1/2 oz. Brandy
1/2 oz. Kahlua
or Coffee Liqueur
Hot Coffee
Whipped Cream
|
|
 |
|
Keoki
Coffee (option 3)
|
|
"Add
Tequila and sugar to a footed mug. Fill with Coffee. Stir Well."
-DrinkoftheWeek.com
|
|
|
1 oz. Tequila
1 tsp. Sugar
Coffee
|
|
|
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Key Largo
|
|
"Blend until smooth.
Garnish with orange." -Bartender's Black Book
|
|
|
1/2
cup of ice
2
oz. dark rum
1
oz. cream of coconut
scoop of orange sherbet
|
|
 |
|
Key Lime Pie |
|
Shake with ice and
strain into shot glass. |
|
|
1.25 oz. Licor 43
1.25 oz. Half 'n Half
.75
oz. lime juice
|
|
 |
|
Key
Lime Pie Martini |
|
Shake with ice and strain into a martini glass rimmed with
crushed graham crackers. |
|
|
3/4 oz. Midori
1/4 oz. Rose's
Lime Juice
1/4 oz. Half
and Half
1 1/4 oz.
Citrus Vodka
1 1/4 oz.
Vanilla Vodka
|
|
|
|
|
Key West
|
|
"Fill with equal
parts sour mix and orange juice. Shake. Top with
soda water. Garnish with cherry and orange."
-Bartender's Black Book
|
|
|
1
oz. dark rum
1/2
oz banana liqueur
1/2
oz. black raspberry liqueur
|
|
|
|
|
Kilted Yak
|
|
"Shake
everything with ice; strain into an old-fashioned glass." -Drink
Nation
|
|
|
1 1/2 oz. Scotch
1/2 oz. Pernod
3 oz. Pineapple
Juice
|
|
|
|
|
Kingdom Come |
|
Shake with ice and strain into a cocktail glass. |
|
1.5 oz. Dry Vermouth
.75 oz. Gin
1 tsp. Creme de Cacao (white)
1 tbsp. Grapefruit Jucie |
|
 |
|
King Kong |
|
Add all ingredients
to a blender. Mix for 45 seconds on medium power.
Serve with a cute umbrella and straw. |
|
|
1
splash orange juice
3
oz. pineapple juice
2
tbs. 151 proof rum
1/2
can Creme de Coconut
1
maraschino cherry
1
tsp. nutmeg
8
oz. ice
|
|
 |
|
King's Peg |
|
"Fill with
Champagne." -Bartender's Black Book |
|
|
2
oz. cognac or brandy
Champagne
|
|
|
|
|
Kioloa
|
|
"Shake." -Bartender's Black Book
|
|
|
1
oz. coffee liqueur
1/2
oz. amber rum
1
oz. cream
|
|
|
|
Kir
|
|
"Prechill a wine glass. Fill with a chilled white wine.
Add cassis to make wine a deep rose color. The more cassis
added, the sweeter the taste. Stir gently. Garnish
with a lemon twist." -Harvey Collins Drink Guide
|
|
|
White Wine
(Chablis)
1/2 tsp Crème
de Cassis
|
|
|
|
|
Kir Raspberry |
|
Mix
in a Champagne glass and garnish with a lemon twist. |
|
|
|
|
|
Kir Royale |
|
Pour the Champagne into a flute
and add the cassis; stir gently, just to mix. Add the
garnish. -Habersham
Drinks Magazine |
|
|
5 oz. chilled
Champagne/ Sparkling Wine
1/4 oz. Crème de
Cassis
Lemon twist
|
|
|
|
|
Kiss-in-the-Dark |
|
Stir all ingredients with ice, strain into
a cocktail glass, and serve. |
|
3/4 oz. Cherry Brandy
3/4 oz. Dry Vermouth
3/4 oz. Gin
|
|
 |
|
Kiwi Colada |
|
Pour all ingredients into blender and blend
until smooth. |
|
1 1/2 oz. Light Rum
1 1/2 oz. Midori
2 oz. Crème de Coconut
2 Kiwi
1/4 cup Pineapple Juice
1 oz. Whipped Cream
1 1/5 cup Crushed Ice |
|
 |
|
Klondike |
|
"In a shot glass pour Jagermeister then
Bailey's, do not blend. Drink it all at once."
-The Webtender (contributed by
Arild Brunvatne)
|
|
1/2 shot Baileys Irish Cream
1/2 shot Jagermeister |
|
 |
|
Komaniwanalaya |
|
"Shake. Strain into chilled glass. Top with 1/2 oz.
dark rum." -Bartender's Black Book |
|
|
1/2
oz. 151-Proof rum
1/2
oz. Amaretto
1
oz. pineapple juice
1
oz. cranberry juice
|
|
|
|
|
Kool-Aid
1 |
|
"To make by the shot, fill a cocktail shaker with ice and add
all 3 ingredients. Stir and strain into a shot glass.
To make in a highball glass, start by filling the highball glass
with ice. Add the vodka and amaretto. Stir gently
and fill the glass with cranberry juice. Use more
cranberry juice here than you would for a shot." -Harvey
Collins Drink Guide |
|
|
3/4 oz. Vodka or
Southern Comfort
3/4 oz.
Amaretto
1 oz. Cranberry
Juice
|
|
|
|
|
Kool-Aid
2 |
|
"Serve chilled in a shot glass." -Harvey Collins Drink
Guide |
|
|
1/3 oz. Amaretto
1/3 oz.
Southern Comfort
1/4 oz. Midori
(melon)
splash
Cranberry Juice
|
|
|
|
|
Kuwaiti Cooler |
|
"Shake. Strain
into chilled glass. Fill with soda water." -Bartender's Black Book |
|
|
1
oz. melon liqueur
1
oz. Key Largo schnapps
dash of sour mix
|
|
|
|
|
Kyoto
|
|
Mix
ingredients with ice in a Collins glass.
|
|
|
.5
oz. Apricot Brandy
1.5
oz. gin
.5
oz. Triple Sec
.5
oz dry vermouth
|
|
|
