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Galliano
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"Boil water, corn syrup and sugar for 5 minutes. Add the
remaining ingredients and stir. Cover and let stand 1 month."
-The Webtender (contributed by "The (Un)official Internet
Bartender's Guide")
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2 cups distilled
water
1 cup white corn syrup
1/2 cup sugar
2-3 drops yellow food coloring
1 1/2 cup grain alcohol
6 drops Anise extract
2 tsp vanilla extract |
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Garibaldi |
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Mix and serve over ice in a highball glass. |
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3/4 Orange Juice
1/4 Campari
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Gasoline |
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Mix and serve over ice in an Old Fashioned glass. |
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1 part Southern
Comfort
1 part Jose Cuervo
Tequila
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Geisha
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Shake with ice and strain into a cocktail glass.
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2
oz. bourbon
1.5 tsp. lemon juice
1
oz. sake
2
tsp. sugar syrup
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Gelcap |
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"Fill a shaker half full with ice cubes. Pour all
ingredients into shaker and ahake well. Strain drink into
cocktail glass and serve." -Barback |
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1 oz. light rum
1 oz. port
1 tsp. powdered
sugar
1 egg white
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Georgia Peach |
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"Pour ingredients on top of each other. Do not stir. Do not add
ice or chill. This drink is made and served in a shot glass."
-Harvey Collins' Drink Guide |
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3/4 oz. peach
schnaaps
3/4 oz. Southern Comfort |
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Georgia Swamp Water
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Mix and serve in a mason jar.
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2 oz. Georgia Moon Whisky
5 oz. Lemonade
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German Car Bomb |
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12 oz. Heineken
1 1/2 oz.
Jagermeister
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"Pour Heineken into a 16 oz. glass or mug, drop in shot of Jager,
drink quickly." -Drinknation.com
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German Chocolate
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"Serve in a rocks glass with ice. Pour in liquor and stir
and then pour the cream and stir again." -Harvey Collins Drink
Guide
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1/2 oz. Kahlua
1/4 oz. Frangelico
1/4 oz. Creme de Cacao
2-3 oz. Cream or Half & Half
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Gibson |
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"Combine all ingredients in cocktail shaker with ice. Strain
into a chilled cocktail glass" -Drinkoftheweek.com |
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2 oz. Gin or Vodka
2 drops Dry
Vermouth
Pearl Onion
(garnish)
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Gimlet |
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"Fill glass with ice." "Stir. Strain into chilled
glass or pour contents (with ice) into short glass.
Garnish with lime." -Bartender's Black Book |
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3 1/2 oz. gin or
vodka
1/4 oz. to 1 oz.
lime juice
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Gin
&
It
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Mix and serve in a martini glass. Garnish with a cherry
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3/4 Gin
1/4 Rosso Vermouth
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Gin Fizz
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"Shake the Gin, Lemon Juice and sugar syrup with ice.
Strain into a Collins glass filled with ice and top with soda
water." -knowyourcocktails.com
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50ml Gin
25ml Lemon Juice
12.5ml Sugar Syrup
Soda Water |
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Ginger Silver Coin
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"Shake over ice and strain into a salt-rimmed chilled cocktail
glass. Add the garnish." -Wine Enthusiast
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2 oz. Herradura
Silver Tequila
1 oz. Cointreau
2 oz. Fresh Lime Juice
1 oz. Ginger Simple Syrup*
1 Lime Wheel, for garnish |
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*Ginger Simple Syrup
[2/3
cup granulated sugar, 2/3 cup water, 2 tablespoons freshly
grated ginger ]
"In a nonreactive saucepan over medium heat, heat the water
and the sugar, stirring frequently, until the sugar is
dissolved. Remove from the heat and allow to cool.
Pour the syrup into a jar, add the ginger, and allow to
infuse overnight. Strain through a double layer of
dampened cheesecloth, and store in the refridgerator.
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Gingerbread Man |
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"Layer in sequence." -The Webtender (contributed by Kevin
Duffy)
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1/3 Kahlua
1/3 Bailey's Irish Cream
1/3 Goldschlager |
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Girl Scout Cookie |
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"Shake and mix completely. Serve chilled in a shot glass."
-Harvey Collins Drink Guide |
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1/3 oz. Frangelico
1/3 oz. Crème
de Menthe
1/3 oz.
Bailey's
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Godmother
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"Combine in a rocks glass with ice." -Drinkoftheweek.com
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1
1/2 oz. Vodka
1/2 oz. Amaretto
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Godfather
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"Combine in a rocks glass with ice." -Drinkoftheweek.com
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1
1/2 oz. Scotch
1/2 oz. Amaretto
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Gold Digger |
|
"Pour in shot glass, and pray for the best." -The Webtender
(contributed by Jeff Anderso)
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1/2 oz. Jack Daniels
1/2 oz. Goldschlager |
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Gold
Medal
|
|
"Combine ingredients in a shaker filled with 1 cup of ice. Shake
well and strain into a chilled cocktail glass." -Drinkoftheweek.com
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1
oz. Gin
1/2 oz. Cointreau
1 oz. Orange Juice
1 oz. Pineapple Juice
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Gold Passion Margarita
|
|
Blend ingredients with ice and pour into a salt-rimmed Margarita
glass.
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3/4 oz. Alize Gold
Passion
3/4 oz. Gold Tequila
3/4 oz. Triple Sec
1 oz. Lime Juice |
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Gold Rush |
|
"Fill glass with ice."
-Bartender's Black Book |
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1 oz. gold tequila
1 oz. Goldschlager
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Golden
Cadillac |
|
Shake with ice and strain into a martini glass. |
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1/3 Cream
1/3 Cream de
Cacao
1/3 Galliano
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Golden Daze
|
|
Combine ingredients in a shaker with ice. Mix well and strain
into a chilled cocktail glass.
Garnish with an orange slice.
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1 1/2 oz. Gin
3/4 oz. Apricot Brandy
1 oz. Fresh Orange Juice
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Golden Delicious |
|
Mix and serve in a highball glass. |
|
1 cup sparkling apple
cider
1 shot Goldschlager |
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 |
|
Golden
Dream |
|
Shake with ice and strain into a martini glass. |
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1/4 Cream
1/4 Orange
Juice
1/4 Cointreau
1/4 Galliano
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Good & Plenty 1 |
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"Shake ingredients with ice, strain, and serve in a shot glass."
-Harvey Collins Drink Guide |
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3/4 oz. Anisette
3/4 oz.
Blackberry Brandy
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Good & Plenty 2 |
|
"Pour Ouzo in a shot glass. Pour the Kahlua in next.
Drink. DO NOT STIR." -Harvey Collins Drink Guide |
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1/2 oz. Ouzo
1/2 oz. Kahlua
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Good Morning! |
|
"Combine vanilla ice-cream, sugar, ice, and espresso in a
blender and blend until smooth. Add Bailey's and Tia Maria then
stir. Pour in a coffee mug and serve." -The Webtender
(contributed by George A. Davis)
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2 shots espresso
1 1/2 scoop vanilla
1 tsp sugar
3 oz. Bailey's Irish Cream
3 oz. Tia Maria
2 scoops ice cubes |
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 |
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Gorilla Milk
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|
Blend ingredients with ice. Serve in a cocktail glass
and garnish with a banana slice.
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1 oz. Light Rum
3/4 oz. Kahlua
3/4 oz. Irish
Cream
3/4 oz. Creme
de Banana
2 oz. milk
2-3 Scoops Ice
Cream
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|
Grand Alliance |
|
Mix
ingredients and serve in a chilled Brandy Snifter. |
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|
1/3 Amaretto
1/3 Sour Mix
1/3 Champagne
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Grand Master
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|
"Build
over ice cubes in a highball glass. Stir and garnish with a
twist of lemon." -Drink
Nation
|
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|
2 oz. Scotch
1/2 oz.
Peppermint Schnapps
3 oz.
Carbonated Water/Club Soda
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 |
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Grape Crush |
|
Pour Grape Pucker over ice. Add club soda and lime juice. |
|
1 1/2 oz. DeKuyper
Grape Pucker
club soda
dash of lime juice |
|
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Grass Skirt
|
|
"Fill glass with
ice." "Fill with pineapple
juice. Shake. Garnish with cherry."
-Bartender's Black Book
|
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|
1
1/2 oz. gin
1/2
oz. triple sec
dash of Grenadine
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Grasshopper |
|
"Blend or shake ingredients with cracked ice. Strain into a
champagne or cocktail glass that is prechilled. No garnish is
used here." -Harvey Collins' Drink Guide |
|
3/4 oz. crème de
menthe
3/4 oz. crème de cacao
3/4 oz. half-and-half or cream |
|
 |
|
Grateful Dead |
|
"Like a Long Island Ice Tea except you replace the Cola with
Chambord giving it a nice purple color." -Matt Slater (Habersham
Customer) |
|
1/2 oz. gin
1/2 oz. vodka
1/2 oz. rum
1/2 oz. tequila
1/2 oz. Triple Sec
1 1/2 oz. sweetened lemon juice
lime juice
Splash of Chambord |
|
 |
Green Bomber |
|
1 pint Beer
1 part Gin
1 part Melon
Liqueur
1 part Sweet
Vermouth
1 part Lime
Juice
|
|
|
"Put
1 part each of everything but beer into a shot glass. Fill a
beer sleeve or glass with beer and drop the shot glass into the
beer." -Drinknation.com
|
 |
|
Green Death
|
|
Shake with ice and strain into a cocktail glass.
|
|
1 oz. Grain Alcohol
1/2 oz. Triple Sec
2 oz. Lime Juice |
|
|
|
Green Hornet
|
|
Mix ingredients with ice in a Collins glass. Garnish with a lime
slice.
|
|
2 oz. Lime Vodka
Sprite (fill)
|
|
 |
|
Green Lantern |
|
Mix
ingredients with ice and serve in a hurricane glass. |
|
1/3 part Midori
1/3 part orange juice
1/3 part 7-Up |
|
 |
|
Green Lizard
|
|
Pour Green Chartreuse into shot glass. Pour 151 Rum over spoon
for layered effect.
|
|
3/4 oz Green
Chartreuse
3/4 oz 151 Rum |
|
 |
|
Green Milkshake |
|
Shake with ice and strain into a Collins glass. |
|
|
1 1/2 oz.
Peppermint Schnapps (green)
1 oz. Cointreau
4 oz. Milk
|
|
 |
|
Green Room |
|
Shake with ice and strain into a cocktail glass. |
|
1.5 oz. Dry Vermouth
1 oz. Brandy
2 dashes White Curacao |
|
 |
|
Grenade |
|
"Build in above order." -The Encyclopedia of Shooters |
|
1/2 oz. peach
schnapps
1/2 oz. soda water
1/4 oz. 151 rum |
|
|
|
Greyhound
|
|
"Combine
in a highball glass filled with ice." -Drinkoftheweek.com
|
|
|
1
oz. Vodka
Grapefruit
Juice
|
|
 |
|
Guillotine |
|
"Fill glass with ice." "Shake. Strain into chilled
glass." -Bartender's Black Book |
|
|
3/4 oz. vodka
3/4 oz. tequila
3/4 oz. mentholated
schnapps
|
|
|
|
Gumbo
Fizz
|
|
"In
a shaker, combine the gin, lemon juice, sugar, Cointreau and
cream and shake well.
Strain into a collins glass filled with ice. Add the club soda
and stir well." -Drinkoftheweek.com
|
|
|
2 oz. Gin
1 tsp.
Cointreau or Triple Sec
1 oz. Lemon
Juice
1 oz. Cream
3 oz. Club Soda
1 tsp. Sugar
|
|
 |
|
Gummy Bear |
|
"Fill glass with ice." "Fill with equal parts orange and
pineapple juice. Shake. Garnish with candy."
-Bartender's Black Book |
|
|
3/4 oz. Southern
Comfort
3/4 oz. Amaretto
3/4 oz. melon
liqueur
dash of Grenadine
|
|
|
|
Gypsy
|
|
"Fill glass with
ice." "Shake. Serve
or strain into chilled glass. Garnish with orange." -Bartender's Black Book
|
|
|
2
oz. vodka
1/2
oz. Benedictine
1
tsp. lemon juice or sour mix
1
tsp. orange juice
|
|
|