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Dinkelacker Dark
Style: Dark Lager (Dunkel)
Brewery: Dinkelacker-Schwaben Bräu AG (InBev)
(Stuttgart, Germany)
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92 Points -Beverage Testing Institute
Gold Medal -World Beer Championships
"Dark amber hue. Sweet bready and roasted malt nose follows
through on a moderately full-bodied palate with fine malt
(bock-like) richness and a dash of spicy hops on the finish.
Very classy." -Beverage Testing Institute
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Krusovice Kerne
Style: Schwarzbier
Brewery: Kralovsky Pivovar Krusovice
(Krusovice, Czech Republic)
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85 Points -Beer Advocate 2006
Harmony between taste and beauty - Dark beer is the
traditional product of the Royal Brewery of Krušovice and
for more than 100 years the production of this beer has not
stopped. The beer has a full, sweet caramel taste and a
light hop flavour. The high quality of the raw ingredients
assures the excellent taste of the beer. There are several
types of malt, natural spring water from the Krivoklát Wood
and hops from the Žatec area.
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Michelob Amber
Bock
Style:
Dark Lager
Brewery:
Anheuser-Busch Companies, Inc.
(St. Louis, Missouri, USA)
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90
Points -Beverage Testing Institute
Gold Medal -World Beer Championships
"Deep dark copper color. Dark toffee and marmalade aromas. A
round supple entry leads to a frothy medium body of milk
chocolate, mild orange marmalade, caramel flavors. Finishes
with tangy chocolate covered citrus peels and pewter-like
minerality. Nice velvety texture and length." -Bevergae
Testing Institute
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Samuel Adams Black Lager
(4.9% ABV)
Style: Schwarzbier
Brewery: Boston Beer Company
(Boston, Massachusetts)
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93 Points -Beverage Testing Institute
Gold Medal -World Beer Championships
86 Points -Beer Advocate 2006
"Deep dark brownish black color with a light tan head. Sweet
dark caramel and roasted nut aromas follow through to a
smooth frothy medium-to full-bodied palate with rich chew
caramelized dark malt, honeyed pumpernickel toast, nuts, and
candied citrus peel flavors. Finishes with a delicate, long
sweet fade of toffee and a hint of licorice with faint dusty
hop impression. Deliciously and amazingly easy drinking and
light considering the richness of flavor." -Beverage Testing
Institute
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Schneider Aventinus Eisbock
Style: Eisbock
Brewery: Weissbierbrauerei G. Schneider & Sohn
(Kelheim, Germany)
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=
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96
Percentile
-Ratebeer.com
2006
89 Points -Beer Advocate 2006
Aventinus, the Wheat Doppelbock of Bavaria, has always been
known to be the most intense and complex wheat beer in the
world. This was the case for the past sixty years, but not
anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in
containers lacking temperature control. Consequently, the
precious drink partially froze during transportation. Unaware
that the brew was concentrated by the separation of water from
the liquid. People were baffled by this unique version of
Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the
Schneider brewery, decided to recreate this classic "mistake" in
a modern controlled facility. Thus, the Aventinus Eisbock is
reborn sixty years later ... Prost!
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St.
Pauli Girl Dark
Style: American Dark Lager
Brewery: Brauerei Beck & Co./Becks (InBev)
(Bremen, Germany)
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89 Points -Beverage Testing Institute
Silver Medal -World Beer Championships
"Dark
red-brown hue. Light roasted malt aromas follow through on
a crisp,
medium-bodied palate with a dry malty character and a nice burnt
note along
with delicate hop bitters on the finish. A nice quaffer." -Beverage
Testing Institute
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Xingu Black Beer
Style: Schwarzbier
Brewery: Kaiser (Brazil) (MolsonCoors)
(Diviaopolis - MG, Brazil)
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91
Points -Beverage Testing Institute
"Opaque black-brown. Moderately
full-bodied. Mild bitterness. Extravagant treacle and anise
aromas. Rich, creamy mouthfeel with good carbonation and dark
roasted notes well balanced by sweet notes and hints of
tartness. Features and exceptional mouthfeel. In two words:
black silk." -Beverage Testing Institute
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Note:
Items subject to availability at each location. Vintages may vary at
either location.
Not responsible for typographical errors.
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