American Flyer "Combine alll but Champagne with ice in a shaker and shake well, Strain into chilled Collins of Hurricane Glass.  Fill with Champagne." -Drinkoftheweek.com

1 1/2 oz. Light Rum 1/4 oz. Fresh Lime Juice 1/2 tsp. Simple Syrup Champagne or Sparkling Wine

Apricot Punch Combine everything in a large punch bowl with a large block of ice.

750mL Apricot Brandy 4 750mL btls. Sparkling Wine 750mL Vodka 1 Gal. Sprite 1/2 Gal. Orange Juice 4 Sliced Oranges

Bellini Pour champagne in a champagne flute.  Add peach schnapps.  Serve.

1 oz. peach schnapps 3 oz. Champagne/Sparkling Wine

Bellinsky Puree peaches into a champagne flute and add maraschino cherry liqueur or juice to sweeten.  Add vodka and fill with champagne.

1 Part Stoli Persik 3 Parts Pureed Peaches 1 tsp Maraschino Cherry Liqueur or Juice Brut Champagne

Bird of Paradise "Fill glass 3/4 full with ice.  Fill 3/4 with champagne.  Fill with pineapple juice." -Bartender's Black Book

Dash of Grenadine Champagne Pineapple Juice

Caribbean Champagne Mix light rum and banana liqueur in a chilled Champagne glass and fill with Champagne.  Garnish with a banana slice and a cherry.

3/4 oz. Light Rum 3/4 oz. Banana Liqueur fill with Champagne

Champagne Cocktail Place the sugar lump in the bottom of a flute; sprinkle the bitters on top.  Carefully pour in the Champagne.  Add the lemon twist.  -Habersham Drinks Magazine

1 sugar lump 3 dashes Angostura bitters 5 oz. chilled Champagne/ Sparkling Wine lemon twist

Champagne Jubilee Mix amaretto and cranberry juice in a chilled Champagne glass and fill with Champagne.  Garnish with an orange twist.

1 1/4 oz. Amaretto 2 oz. Cranberry Juice fill with Champagne

Champagne Punch 1 "Combine all except champagne and soda in a punch bowl.  Mix well to dissolve the powdered sugar.  Then add the Champagne and soda along with a block of ice before serving." -Harvey Collins Drink Guide

3 Bottles Champagne 1 qt. Club Soda 6 oz. Curacao 3 oz. Brandy 3 oz. Maraschino 5 oz. Lemon Juice 8 oz. Powdered Sugar (superfine)

Champagne Punch 2 "Mix all ingredients except the champagne and 7-Up.  Add the 7-Up and then the champagne.  Include block ice.  This is very potent." -Harvey Collins Drink Guide

1 bottle Champagne 1/2 bottle Southern Comfort 1/2 liter 7-Up 6 oz. can Frozen Lemonade 6 oz. can Frozen Orange Juice

Down Under Mix amaretto, orange juice, and lemon juice in a Champagne glass and fill with Champagne.

1 1/4 oz. Amaretto 2 oz. Orange Juice 2 oz. Sweetened Lemon Juice Fill with Champagne

French Revolution Combine Brandy and Framboise in a mixing glass and strain into a Champagne flute.  Fill with Champagne.

1 1/2 oz. Brandy 1/2 oz. Framboise Champagne

Holly Berry Pour the Goldschlager into the bottom of a flute.  Carefully add the Prosecco.  Add the garnish.  -Habersham Drinks Magazine

1/2 oz. Goldschlager 5 oz. Prosecco, Champagne, or other Sparkling wine 3 cinnamon candies

King's Peg "Fill with Champagne."  -Bartender's Black Book

2 oz. cognac or brandy Champagne

Kir Raspberry Mix in a Champagne glass and garnish with a lemon twist.

1 oz. Chambord Champagne

Kir Royale Pour the Champagne into a flute and add the cassis; stir gently, just to mix.  Add the garnish.  -Habersham Drinks Magazine

5 oz. chilled Champagne/ Sparkling Wine 1/4 oz. Crème de Cassis Lemon twist

Mai Tai Royal "Pour all of the ingredients into an ice-filled mixing glass and stir gently to avoid losing bubbles from the Champagne. Strain into a chilled Champagne flute and add the garnish." -Wine Enthusiast

3/4 oz. Anejo Rum 1/2 oz. Orange Curacao 1/2 oz. Orgeat Syrup 1/4 oz. Fresh Lime Juice 3 oz. Chilled Champagne 1 Lime Wedge (garnish)

Mr. Funk of New Orleans "Pour the Champagne into a stemmed glass, then add the cranberry juice and schnapps.   Garnish with a strawberry and serve."  -Habersham Beverage Drinks Magazine

3 oz. Champagne 2 1/2 oz. cranberry juice 1/2 oz. peach schnapps 1 whole ripe strawberry

Pama-Jama Pour PAMA Pomegranate liqueur into shaker over ice. Slowly pour in the Champagne while stirring very gently to retainthe bubbles and chill the mixture. Strain into a Champagne flute and garnish with an orange wheel.

1 oz. PAMA 3 oz. Champagne or Sparkling Wine

Peppermint Mojito Frappe "Muddle the sugar, mint, and lime with 2 or 3 ice cubes in a cocktail shaker until everything is well crushed. Add rum, cover, and shake. Strain the frothy mixture into a flute, making sure to get some of the crushed mint leaves in the cocktail. Top with champagne." -Cocktail.com

2 oz white rum 4 oz brut champagne 1/2 lime, cut into wedges 3 sprigs fresh mint 1 tbsp sugar

Ritz Fizz Shake the curacao, amaretto, and sweet and sour in a mixing glass.  Strain into a chilled Champagne glass.  Top with Champagne.  Garnish with lemon twist.  -Ritz-Carlton

Brut Champagne 1 oz. Amaretto 1/2 oz. blue curacao 1 1/2 oz. sweet & sour lemon twist

Solstice Combine the brandy and pomegrate molasses in the bottom of a flute; stir well until the molasses dissolves into the brandy.  Carefully add the Champagne.  Garnish with the twist.  -Habersham Drinks Magazine

1/2 oz. peach brandy 1/4 tsp. pomegranate molasses 5 oz. Champagne/ Sparkling Wine Lemon Twist

Volcano Pour liqueurs into a champagne flute.  Fill with ice cold champagne.  Twist orange peel over drink.

3/4 oz. Chambord 3/4 oz. Blue Curacao Champagne