80's Wine Cooler Mix ingredients with ice and strain into a wine glass.

4 oz. Chablis 6 oz. Sprite 1/2 oz. grapefruit juice 1/2 oz. pineapple juice 1/2 oz. lime juice 1/2 oz. lemon juice

Kabuki "Shake.  Strain into chilled glass."  -Bartender's Black Book

1 1/2 oz. Sake 1/2 oz. triple sec dash of lime juice 1 oz. sour mix

Kir "Prechill a wine glass.  Fill with a chilled white wine.  Add cassis to make wine a deep rose color.  The more cassis added, the sweeter the taste.  Stir gently.  Garnish with a lemon twist."  -Harvey Collins Drink Guide

White Wine (Chablis) 1/2 tsp Crème de Cassis

Nuclear Fission "Warning: This drink can be fatal if taken in succession."  -Barback

1 shot grain alcohol 1 oz. peppermint schnapps 1 oz. bourbon 1 oz. sake 1 oz. wine 1 oz. ouzo

Porto Flip Shake with ice and serve in a martini glass.  Top with nutmeg.

3/4 red port 1 egg yolk 1/4 brandy

Queen Charlotte "Pour wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda and stir." -Drink Nation

2 oz. Red Wine 1 oz. Grenadine Lemon Juice

Sangria "Pour all ingredients into a punchbowl and add several cups of ice cubes and stir well. Float orange slices, lime wedges, and cherries on top."  -Harvey Collins' Drink Guide

2 liters Burgundy wine 1 liter, rose 6 oz. brandy 6 oz. sweetened lemon juice 20 oz. orange juice

Spritzer "Fill a tall glass with ice.  Pour white wine until it fills 1/2 of the glass.  Fill with club soda and garnish with a slice of lime." -Harvey Collins Drink Guide

White Wine Club Soda

Tokyo Rose "Fill glass with ice."  "Fill with equal parts orange and cranberry juice.  Shake."  -Bartender's Black Book

2 oz. dry Sake 1 oz. peach schnapps

White Wine Spritzer Mix in a wine glass and garnish with a lemon twist.

1/2 white wine 1/2 club soda

Wine Cooler "Fill glass 3/4 with ice.  Fill 3/4 with desired wine.  Fill with ginger ale or lemon-lime soda.  Garnish with lime."  -Bartender's Black Book

Wine Ginger Ale or Lemon/Lime Soda Lime

Xeres "Fill glass with ice."  "Stir.  Strain into chilled glass." -Bartender's Black Book

2 oz. dry sherry dash of orange bitters