7 & 7 Pour the blended whiskey over ice and fill glass with 7-Up.

1 1/2 oz. Blended Whiskey (Seagram's 7) 7-Up

Canadian Foot Warmer (Coffee mug, heated; build in glass) Near fill with hot chocolate. Whipped cream garnish. Dust powdered cocoa.

1 1/4 oz. Canadian Club whisky 3/4 oz. Cinnamon Schnapps 1/2 oz. Kahlua Hot Chocolate Whipped Cream Powdered Cocoa

Delta "Combine all the ingredients in a shaker filled with ice, shake and strain into an old fashioned glass. Garnish with the orange slice and peach slice." -Drinkoftheweek.com

1 1/2 oz. Whisky 1 oz. Southern Comfort 2 tsp. Lime Juice 1 tsp. Powdered Sugar Orange Slice Peach Slice

Georgia Swamp Water Mix and serve in a mason jar.

2 oz. Georgia Moon Whisky 5 oz. Lemonade

Hershey Squirts "Make cocoa in the traditional method. Add whiskey liberally."  -The Webtender (contributed by Chris Newnan)

3 parts hot chocolate 1 part whisky

Highball "Fill with water, soda water, or ginger ale."  -Bartender's Black Book

2 oz. whisky

Hot Apple Pie "Season apple cider to taste with spices. Heat. Pour Rock & Rye into a coffee mug, then add hot cider and top with whipped cream."  -Harvey Collins' Drink Guide

1 1/2 oz. Rock and Rye Apple cider 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves (powdered)

Jack Frost "Combine all ingredients over ice in a glass."  -The Webtender (contributed by William Phelps)

2 tbsp Jack Daniels 1 tbsp Drambuie 1 dash Grenadine 1/4 cup sweet and sour 1/4 cup orange juice

Jack the Ripper "Level ice to top in shaker. Pour Crown and Buttershots. Shake. Strain into Brandy snifter."  -The Webtender (contributed by John Ottesen)

2 1/2 oz. Crown Royal 3/4 oz. Buttershots

John Collins "Fill with sour mix.  Shake.  Dash of soda water.  Garnish with cherry and orange."  -Bartender's Black Book

2 oz. whisky Sour Mix Soda Water

Manhattan "In a rocks glass filled with ice, add vermouth first, as it is lighter than the whiskey and will float to the top if added after the whiskey. Stir and garnish with a cherry."  -Harvey Collins' Drink Guide

1 1/2 oz. whisky 1/4 - 1/2 oz. sweet vermouth dash or angostura bitters

Manhattan - Dry "Using a rocks glass filled with ice, add the dry vermouth first.  Then add the whiskey and, if you desire, the Angostura.  Stir.  Garnish with a lemon twist or olive."  -Harvey Collins' Drink Guide

1 1/2 oz. Whiskey 1/2 oz. Dry Vermouth dash Angostura Bitters (optional)

Manhattan - Perfect "Put the vermouth, both dry and sweet, in an ice-filled old-fashioned glass.  Next pour in the whiskey and stir.  Garnish with a lemon twist or a cherry."  -Harvey Collins' Drink Guide

1 1/2 oz. Whiskey 1/4 oz. Sweet Vermouth 1/4 oz. Dry Vermouth

Manhattan - Wisconsin "Pour into a shaker and stir with ice.  Strain into a prechilled cocktail glass.  Garnish with a cherry."  -Harvey Collins' Drink Guide

2 oz. Blended Whiskey 3/4 oz. Sweet Vermouth 1/4 oz. Cherry Juice

Maple Leaf "Fill glass with ice."  "Shake.  Strain into chilled glass."  -Bartender's Black Book

1 oz. Canadian whisky 1/4 oz. lemon juice 1 tsp. maple syrup

Monte Carlo "Fill glass with ice."  "Shake." -Bartender's Black Book

1 1/2 oz. whisky 1/2 oz. Benedictine 3 dashes of bitters

New York Cocktail "Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve."  -BarBack

1 1/2 oz. Whisky 1/2 tsp. Grenadine juice of 1/2 Lemon 1 tsp. Powdered Sugar Twist a Peel of Lemon top it off with Bailey's Irish Cream

New Yorker "Combine all ingredients in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with a lemon twist."  -Drinkoftheweek.com

2 oz. Whisky 1 oz. Lemon Juice 1 tsp. Sugar Syrup 1/2 tsp. Grenadine

Niagara Falls "Fill glass with ice."  "Shake.  Strain into chilled glass."  -Bartender's Black Book

1 1/2 oz. whisky 1/2 oz. Irish Mist 1/2 oz. heavy cream

Northern Lights Stir with ice in a Collins glass.

1.5 oz. Yukon Jack 1 part cranberry juice 1 part orange juice

 

 

Presbyterian Mix with ice in an Old Fashioned glass and garnish with a lemon twist.

1 1/2 oz. Whiskey Ginger Ale