Country Club Cooler
"Pour grenadine and 2 oz. carbonated water into a Collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so the end dangles over rim of glass." -The Webtender
2 oz. Dry Vermouth
Carbonated Water
1/2 tsp Grenadine
1 Orange Spiral
1 twist of Lemon Peel
 
Ferrari
"Fill glass with ice."  "Stir.  Garnish with a lemon twist."  -Bartender's Black Book
1 oz. Amaretto
2 oz. Dry Vermouth
 
Green Room
Shake with ice and strain into a cocktail glass.
1.5 oz. Dry Vermouth
1 oz. Brandy
2 dashes White Curacao
 
Harper's Ferry
Shake with ice and strain into a cocktail glass.
1.5 oz. Dry Vermouth
splash Light Rum
splash Curacao (white)
splash Southern Comfort
 
Jellyfish (option 2)
Mix everything except the lemon juice with ice and strain into a Collins glass. Pour Lemon Juice on top (should look like a jellyfish).
2 oz. Dry Vermouth
1 oz. Gin
1 tbsp. Lemon Juice
Apple Juice (fill)
 
Kingdom Come
Shake with ice and strain into a cocktail glass.
1.5 oz. Dry Vermouth
.75 oz. Gin
1 tsp. Creme de Cacao (white)
1 tbsp. Grapefruit Juice
 
Sweet Charge
Shake with ice and strain into a cocktail glass. Garnish with a Maraschino Cherry.
1.5 oz. Vermouth
.5 oz. Southern Comfort
2 tsp. Triple Sec
2 tsp. Light Rum
 
Third Rail
Shake with ice and strain into an Old Fashioned glass. Garnish with a lemon twist.
2 oz. Dry Vermouth
3 drops White Creme de Menthe
3 drops Blue Curacao
 
Vermouth Cassis
"Prechill a wine glass.  Add vermouth and cassis and stir.  Top with club soda and garnish with a lemon twist." -Harvey Collins Drink Guide
1 1/2 oz. Dry Vermouth
1/2 tsp Crème de Cassis
Club Soda
 
Vermouth Cocktail
Shake with ice and strain into a cocktail glass. Garnish with a Maraschino Cherry.
1 oz. Dry Vermouth
dash Orange Bitters
 
Vermouth Sparkle
Shake with ice and strain into a Collins glass. Fill with Ginger Ale.
1.5 oz. Dry Vermouth
1 tsp. Sweet Vermouth
5 oz. Ginger Ale
1 tsp. Grenadine
 
Washington Cocktail
"Stir all ingredients with ice, strain into a cocktail glass, and serve." -Barback
1 1/2 oz, dry vermouth
3/4 oz. brandy
1/2 tsp. sugar simple syrup
2 dashes bitters