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Baked Apple
Spice Punch |
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"In a large
saucepan, bring water to a boil and add brown sugar; stir to
dissolve. Reduce temperature and add apple cider, lemon
juice, 3 cinnamon sticks, bruised vanilla bean, and baked
apples. Increase heat and simmer gently for 30 minutes.
Add the spiced rum and apple schnapps and simmer for another 10
minutes. Serve in heat-resistant punch mugs with a
cinnamon stick garnish."
-Drinks Magazine |
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1
750mL Captain Morgan's Spiced Rum
12
oz. Apple Schnapps
1
gallon Apple Cider
1/2
lb. Brown Sugar
12
oz. Water
Baked Apples
12
oz. Lemon Juice
Cinnamon Sticks
1
Vanilla Bean, bruised
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