Almond Joy Mix coconut rum and creme de cacao with ice and strain into cocktail glass.  Fill with milk or cream.

1 oz. Coconut Rum 1/2 oz. dark Creme de Cacao milk or cream

Bay Spritzer Mix with ice in a Collins glass.

1.5 oz. Coconut Rum splash Grenadine splash Lime Juice 7-Up (fill)

Blue Hawaiian (option 2) Serve over ice or blend.

2 oz. Coconut Rum 1 oz. Blue Curacao 2 oz. Pineapple Juice

Caribbean Delight Pour Malibu, Kahlua, milk, oranges, syrup and ice cream into blender canister.  Blend all of the ingredients and pour into tall, chilled glass.  Garnish with whipped cream and drizzle chocolate syrup over the whipped cream.

2 oz. Malibu Coconut Rum 3/4 oz. Kahlua 3/4 oz. Whole Milk 3/4 oz. Chocolate Syrup 1/2 cup Mandarin Oranges 2 scoops Chocolate Ice Cream Whipped Cream

Coconut Grove Shake with ice and strain into a cocktail glass.

1 1/2 oz coconut rum 1 oz creme de banana 1 oz white rum 4 oz pineapple juice 1 tsp lemon juice

Emerald City Mix with ice in a Hurricane glass.

8 oz. coconut rum 4 oz. melon liqueur 4 oz. Blue Curacao liqueur splash sweet and sour mix splash Sprite

Jamaican Cabdriver Mix with ice in a Hurricane glass.

4 oz. coconut rum 4 oz. orange juice 2 oz cranberry juice

Malibu Jane "In a mason jar, pour in the coconut rum. Add milk, three teaspoons of cocoa powder, and let stand for one minute." -drinksmixer.com

2 1/2 oz Malibu 3 tsp cocoa powder 1 pint milk

Mounds Mix with ice in a Collins glass.

1 oz. Malibu 3/4 oz. dark creme de cacao cream

Tropical Martini Shake with ice and strain into a martini glass.

2 oz. Coconut Rum 1.5 oz. Amaretto

White Jamaican Mix with ice in a Collins glass.

1 1/2 oz Malibu 3/4 oz Myer's dark rum 3/4 oz crème de cacao 4 oz milk