.44 Magnum "Fill glass with ice."  "Shake.  Fill with lemon-lime soda." -Bartender's Black Book

1/2 oz. vodka 1/2 oz. light rum 1/2 oz. dark rum 1/2 oz. triple sec dash of sour mix dash of pineapple juice

Acapulco "Combine ingredients and shake well with ice.  Strain into a cocktail or old-fashioned glass pver ice.  Partially tear the mint leaves and drop them into the drink." -Harvey Collins Drink Guide

1 3/4 oz. Rum 1/4 oz. Triple Sec 1/2 oz. Lime Juice 1 Egg White 1/2 tsp Superfine Sugar Mint Leaves

Ace of Clubs "Shake ingredients with cracked ice and strain into chilled cocktail glass. Let four drops (not dashes) of Angostura bitters fall on top of drink and garnish with lime." -Wine Enthusiast Cocktail of the Month! -Wine Enthusiast (April 2006)

2 oz. Mt Gay Eclipse Rum 1/2 oz. white Creme de Cacao 1/2 oz. Fresh-Squeezed Lime Juice 1 tsp. Simple Syrup 4 drops Angostura bitters Lime slice

Aztec Punch Combine ingredients with ice in a punch bowl.

7 oz. Light Rum 5 oz. Vodka 1 can Frozen Lemonade Concentrate 1 3/4 qt. Ginger Ale

Bacardi Cocktail Shake ingredients with ice and strain into a cocktail glass.

1 1/2 oz. Bacardi Light or Gold Rum 1/2 oz. Lime Juice 1 tsp Grenadine 1/2 tsp Sugar (optional)

Bacardi Mojito (Original) Place 12 mint leaves, 1/2 lime, and 1/2 part sugar in a glass.  Muddle well with a Pestle.  Add Bacardi, top off with club soda, stir well and garnish with a sprig of mint or a lime wheel.

1 part Bacardi Rum 3 parts Club Soda 12 Mint Leaves 1/2 Lime 1/2 part Sugar

Banana Colada "Combine in a blender with 1/2 cup ice.  Then serve without garnish in a large stemmed glass." -Harvey Collins Drink Guide

1 oz. Cream of Coconut 1 1/2 oz. Rum 1/2 Ripe Banana 1/2 oz. Banana Liqueur

Banana Cream Pie "Blend until smooth." -Bartender's Black Book

1/2 cup of Ice 1 1/2 oz. Dark Rum 1/2 oz. Banana Liqueur 1/2 Peeled Ripe Banana 1 tbsp. Vanilla Ice Cream

Banana Daiquiri "Blend with ice and pour into a 10 oz. stemmed glass." -Harvey Collins Drink Guide

1 1/2 oz. Rum 2 oz. Sweetened Lemon Juice (or Sweet & Sour Premix) 1/2 sliced banana

Barracuda "Fill glass with ice."  "Shake.  Top with Champagne." -Bartender's Black Book

1 oz. Amber Rum 1 oz. Light Rum 1/2 oz. Galliano dash of Lime Juice 1 tsp. Powdered Sugar 2 oz. Pineapple Juice

Blonde Bombshell "Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass." -The Webtender (contributed by: Julie Crawford)

2 cups Crushed Ice 5 shots Light Rum (Bacardi) 1 can Frozen Lemonade Concentrate

Blue Mojito Shake Hpnotiq liqueur, light rum and mint leaves with ice in a cocktail shaker. Strain into a rocks glass and top with club soda.

1 oz. Hpnotiq liqueur 2 oz. Light Rum 3 oz. Club Soda 6 fresh mint leaves

Boston Sidecar "Combine all the ingredients in a shaker filled with ice, shake well and strain into a martini glass." -Drinkoftheweek.com

1 1/2 oz. Light Rum 1/2 oz. Brandy 1/2 oz. Triple Sec 1/2 oz. Lemon or Lime Juice

Brazilian Daiquiri Shake with ice and strain into a cocktail glass.

2 oz. Dark Rum 1 oz. Light Rum 2 tsp. Brown Sugar 1 tsp. Vanilla Extract

Chi Chi Shake and strain into a Collins glass. Garnish with a cherry.

1 ½ oz Rum 2 oz cream of coconut 2 oz pineapple juice

Chinese Cocktail "Fill glass with ice."  "Shake.  Strain into chilled glass."  -Bartender's Black Book

1 1/2 oz. dark rum 1 tsp. triple sec 1 tsp. cherry liqueur 1 tsp. Grenadine dash of bitters

Coco Loco "Shake.  Strain into chilled glass." -Bartender's Black Book

1 oz. dark rum 1 oz. light rum 1/2 oz. vodka 1/2 oz, banana liqueur 1/2 oz. pineapple juice 1/2 oz. sugar syrup 1/2 oz. cream of coconut