Bugs Bunny "Build ingredients over ice into a tumbler.  Garnish with a celery stick."  -Knowyourcocktails.com

50mL Carrot Juice 50mL Orange Juice dash Tabasco Sauce

 

Cinderella "Shake ingredients (except soda) with ice and strain over ice into a tumbler, top with soda.  Garnish with a pineapple wedge."  -Knowyourcocktails.com

25ml Fresh Lemon juice 25ml Pineapple juice 25ml Orange juice Dash of Grenadine Soda water

 

Eerie Witch's Brew "In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel from oranges (colored part only). Cut peel into thin 2 in. long worms. Add orange peel to cranberry mixture. Cover and chill at least 4 hours. Juice oranges, put in a 6 to 8 quart heavy bowl. Stir in cranberry ginger mixture, 3 cups cranberry juice, apple concentrate, limeade, grapes, and water. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups.) Ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.  CAUTION: never touch dry ice; use tongs to handle" -The Webtender (contributed by Usenet group rec.food.cooking)

4 cups cranberry juice 1 cup chopped & candied Ginger 3 oranges 12 oz. frozen apple juice concentrate 2 cups seedless grapes 4 cups water 1/2 gallon Ginger Ale

Ginger Beer (Homemade) "Combine the crushed ginger, lime peel, juice and sugar in a jar or bottle larger than 32 oz. with a lid that can be tightly sealed. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add. Seal jar as tightly as possible and let sit at room temp overnight. Chill, strain, and serve." -The Webtender (contributed by "The (Un)Official Bartender's Guide")

1 oz. peeled and crushed ginger root 1/3 cup lime juice peel of 3 small lime 1/2 cup sugar 3 3/4 cups boiling water 1/4 tsp yeast 1/4 cup lukewarm water

Hot Chocolate To Die For "Melt the chocolate, butter, and vanilla in a double boiler. When just smooth stir in the cream. Makes one serving... Top with freshly whipped cream, made from left over cream, and a mini-marshmallow..."  -The Webtender (contributed by the (un)official Internet Bartender's Guide)

12 oz. fine chocolate 1 tsp butter (not margarine) 1/2 tsp vanilla cream of 1 cup half-and-half mini marshmallows

Kiddie Cocktail "Build in a highball glass. Add 7-Up or Sprite over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry."-The Webtender (contributed by Sean Klover)

20 cl lemon-lime soda 3 cl Grenadine syrup

Mickey Mouse "Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve."  -The Webtender (contributed by Michael Berckovitch)

3 oz tomato juice 1 dash lemon juice 1/2 tsp Worcestershire sauce 2-3 drops Tabasco 1 wedge lime ice cubes

Orange Julius "Blend all ingredients in a blender for 30 seconds. Serve immediately."  -The Webtender (contributed by Usenet group rec.food.drink)

6 oz. frozen orange juice 250 ml. milk 250 ml. water 65 ml. sugar 5 ml. vanilla 10 ice cubes

Raspberry Sherbet Punch "Combine all together and serve."  -The Webtender (contributed by the (un)official Internet Bartender's Guide)

1/2 gallon raspberry sherbet 2 L ginger ale 33 oz. pineapple juice

Shirley Temple Pour ginger ale over ice and add a dash of grenadine.

ginger ale grenadine

Starburst "Slice fruit and place into a blender with apple juice.  After blending pour into a highball glass.  Garnish with an apple wedge."  -Knowyourcocktails.com

1 Banana 1 Kiwi 10 Fresh Strawberries 150mL Apple Juice Crushed Ice