American Beauty "In a shaker half-filled with ice cubes, combine the brandy, vermouth,creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top." -The Webtender

1 oz. Brandy 1/2 oz. Dry Vermouth 1/4 tsp white Crème de Menthe 1 oz. Orange Juice 1 tsp Grenadine 1/2 oz. Tawny Port

Brandy Alexander "Fill glass with ice."  "Shake.  Serve or strain into chilled glass.  Sprinkle nutmeg on top."-Bartender's Black Book

1 1/2 oz. Brandy 1/2 oz. dark Crème de Cacao 3 oz. Cream or Milk

Brandy Collins "Blend or shake the brandy and the lemon juice and sugar with ice.  Pour into a Collins glass.  Top with club soda and garnish with an orange and cherry."-Harvey Collins Drink Guide

1 1/2 oz. Brandy 1 oz. Lemon Juice 1 tsp Fine Sugar Club Soda

Brandy Flip "Shake ingredients (except nutmeg) with ice and strain into a chilled cocktail glass.  Sprinkle with the nutmeg." -Harvey Collins Drink Guide

2 oz. Brandy 1 small Egg 1 tsp. Sugar grated Nutmeg

Brandy Manhattan "Stir with ice and strain into a chilled cocktail glass. (For a dry Brandy Manhattan, use dry vermouth.) Garnish with a cherry or lemon peel." -Harvey Collins Drink Guide

2 oz. Brandy 1/2 oz. Sweet Vermouth dash Angostura Bitters

Brandy Milk Punch "Combine all ingredients, except the nutmeg, in a cocktail shaker.  Shake vigorously, then pour into a chilled old-fashioned glass.  Sprinkle with nutmeg and serve." -Habersham Beverage Drinks Magazine

1 cup Ice Cubes 1 1/2 oz. Napoleon Brandy or Bourbon 2 tbs Simple Syrup 1/2 cup Half and Half 3/4 tsp Vanilla pinch of Nutmeg

Brandy Old Fashioned "Stir sugar, bitters, and a teaspoon of water in a chilled old-fashioned glass.  Fill the glass with ice cubes and then add the brandy.  Stir well and add an orange slice and cherry or even a pineapple chunk.  Also, club soda can be used instead of water." -Harvey Collins Drink Guide

2 oz. Brandy 3 dashes Angostura Bitters 1 tsp. Fine Sugar

Brandy Sour "Blend or shake with 1 cup of cracked ice.  Pour into an old-fashioned glass or strain into a cocktail glass.  Garnish with an orange slice. (The sweetened lemon juice can be replaced by a sweet and sour ready mix.)" -Harvey Collins Drink Guide

1 1/2 oz. Brandy 1 or 2 oz. Lemon Juice

Chicago Cocktail "Use a cocktail glass with a sugar rim (make by rubbing a lemon around the rim and then dipping in powdered sugar). Then combine ingredients (except the champagne) in a shaker with ice. Shake well and strain into the glass. Finally, add the champagne." -Drinkoftheweek.com

2 oz. Brandy 1 oz. Champagne dash Angostura Bitters dash Triple Sec

City Slicker "In a shaker halof filled with ice pour in the Brandy, Triple Sec and Lemon Juice. Shake well and strain into a chilled cocktail glass."  -DrinkoftheWeek.com

2 oz. Brandy 1 1/2 oz. Triple Sec 2 oz. Lemon Juice

CV Bentley Combine ingredients in an ice-filled glass.  Stir and garnish with a lemon wedge.

1 1/2 Parts Courvoisier VSOP 1/2 Part Lemon Juice 1 Part Simple Syrup 4 Parts Ginger Ale

Fuel-Injection "Fill glass with ice."  "Shake. Strain into chilled glass." -Bartender's Black Book

1 1/2 oz. brandy 1/2 oz. mentholated schnapps

Hennessy Martini "Fill shaker or mixing glass with ice. Add Hennessy and lemon juice. Stir gently, don't shake. Let settle. Strain into chilled martini glass. Garnish with twist of lemon peel."  -Mr. Boston Official Bartender's and Party Guide

2 oz. Hennessy vs. Cognac 1/2 tbsp. lemon juice

Horse's Neck Serve over ice in a highball glass.

1/4 Brandy 3/4 Ginger Ale

International Stinger Mix with ice in an Old Fashioned glass.

1 oz Mextaxa Brandy ½ oz Galliano

Manhattan - Brandy "Use a brandy snifter and fill it with ice.  Add the vermouth first, then the brandy and Angostura.  Stir firmly.  Garnish with a cherry."  -Harvey Collins' Drink Guide

1 1/2 oz. Brandy 1/2 oz. Sweet Vermouth dash Angostura Bitters (optional)

Old Fashioned - Wisconsin "Mix the sugar and cherry juice in an old-fashioned glass filled with ice.  Add the bitters and the brandy.  Top with a splash of club soda.  Garnish with a cherry."  -Harvey Collins Drink Guide

1 1/2 oz. Brandy 1 tsp Superfine Sugar 1/4 oz. Cherry Juice 3 dashed Angostura Bitters Club Soda

Quaker "Shake well with ice, strain into prechilled cocktail glass. Twist lemon peel and drop into glass."  -BarBack

1 oz. Brandy 1/2 oz. Rum 1/2 oz. Lemon Juice 1 tsp. Raspberry Syrup

Sidecar "Taste for tartness; if necessary, add a splash more Cointreau.  Add cracked ice, shake vigorously, and strain it into a chilled cocktail glass with a sugar-frosted rim."  -Drinks Magazine

2 oz. VSOP Cognac 1 oz. Cointreau 1 oz. fresh-squeezed, strained lemon juice

Stinger Serve on the rocks.

3/4 Brandy 1/4 Creme de Menthe

Vanity Fair "Combine brandy, kirschwasser and maraschino liqueur in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass. Float amaretto on top."  -Drinkoftheweek.com

2 oz. Brandy 1 oz. Kirschwasser 1/2 oz Cherry Liqueur 1 tsp. Amaretto

Venetian Coffee "Put sugar cube in mug.  Add brandy, then fill with coffee.  Top with whipped cream."  -Barback

1 oz. brandy 1 fill hot coffee 1 whipped cream 1 sugar cube

Via Veneto "Fill glass with ice."  "Shake."  -Bartender's Black Book

1 1/2 oz. brandy 1/2 oz. Sambuca 1/2 oz. lemon juice 1 tsp. sugar syrup 1/2 egg white

Widow's Kiss "Shake with ice and strain into cocktail glass." -Mr. Boston Official Bartender's and Party Guide

1 oz. Brandy 1/2 oz. Chartreuse 1/2 oz. Benedictine 1 dash bitters

Wild West "Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a cocktail glass, dust very lightly with Cayenne Pepper and serve."  -BarBack

1.5 oz. Brandy 1 tsp. Sugar 1 Egg Yolk

Yokohama Mama "Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass."  -DrinkoftheWeek.com

1 1/2 oz. Brandy 1/2 oz Midori or Melon Liqueur 1 tablespoon Amaretto

Zoom "Shake.  Strain into chilled glass."  -Bartender's Black Book

1 1/2 oz. brandy 1/4 oz. honey 1/2 oz. cream