|
|
Admiral
|
|
"Combine all the ingredients in a shaker filled with ice, and
strain into a chilled cocktail or old fashioned glass. Garnish
with the orange slice." -DrinkoftheWeek.com
|
|
|
1
oz. Bourbon
1 oz. Dry Vermouth
1/2 oz. Lemon Juice
Lemon Twist
|
|
|
|
Allegheny
|
|
"Combine all the ingredients in a shaker filled with ice, shake
and strain into a cocktail glass. Garnish with the lemon twist."
-DrinkoftheWeek.com
|
|
|
1 1/2 oz. Bourbon
1 oz. Dry Vermouth
1/4 Teaspoon Blackberry Brandy
1/4 Teaspoon Lemon Juice
Lemon Twist
|
|
|
|
|
Bourbon Sour
|
|
"Blend or shake with 1 cup cracked ice. Pour into an
old-fashioned glass or strain into a cocktail glass.
Garnish with an orange slice. (The sweetened lemon juice can be
replaced by a sweet-sour premix.)" -Harvey Collins Drink Guide
|
|
|
1 1/2 oz. Bourbon
1 or 2 oz.
Sweetened Lemon Juice
|
|
|
|
|
Countrypolitan
|
|
Combine all ingredients in cocktail shaker with cracked ice.
Shake vigorously, and strain into a chilled cocktail glass. -Habersham Drinks Magazine
|
|
|
1 3/4 oz. bourbon
1/2 oz. Cointreau or imported triple sec
1/2 oz. fresh-squeezed, strained lime juice
1/2 oz. unsweetened cranberry juice
|
|
|
|
|
Dixie Dew
|
|
"In a mixing glass half-filled with ice
cubes, combine all of the ingredients. Stir well. Strain into a
cocktail glass." -The Webtender
|
|
1 1/2 oz. bourbon
1/2 tsp white Crème de Menthe
1/2 tsp triple sec
|
|
|
|
Dixie Julep
|
|
"Put sugar and bourbon into Collins glass.
Fill with crushed ice and stir gently until glass is frosted.
Decorate with sprigs of mint. Serve with straws." -Mr. Boston Official
Bartender's and Party Guide
|
|
1 tsp. powdered sugar
2 1/2 oz. bourbon
|
|
|
|
|
Geisha
|
|
Shake with ice and strain into a cocktail glass.
|
|
|
2
oz. bourbon
1.5
tsp. lemon juice
1
oz. sake
2
tsp. sugar syrup
|
|
|
|
Kentucky
Cocktail
|
|
"Shake. Strain
into chilled glass."
-Bartender's Black Book
|
|
|
2
oz. bourbon
1
oz. pineapple juice
|
|
|
|
|
Lynchburg
Lemonade
|
|
Mix with ice in an Old Fashioned glass.
|
|
|
2
oz. bourbon
1/2
oz. triple sec
dash of sour mix (optional)
|
|
|
|
|
Mint Julep
|
|
"Take the water, mint, and sugar then muddle
(mash) until the mint is easily smelled. Put these ingredients
into a Collins or a large stemmed glass. Fill with shaved ice and
add bourbon. Stir until prechilled glass is frosted. Garnish with
a slice of orange and float some mint sprigs on top." -Harvey Collins' Drink Guide
|
|
3 oz. bourbon
3 springs of mint
1 teaspoon superfine sugar
1 tablespoon water
|
|
|
|
Rebel Yell
|
|
"Fill glass with
ice." "Shake. Strain
into shot glass." -Bartender's Black Book
|
|
|
1
1/2 oz. bourbon
1/2
oz. triple sec
1
oz. lime juice
|
|
|
|
|
Sazerac
|
|
"Fill glass with
ice.""Stir until sugar
dissolves. Coat inside of second glass with Pernod.
Strain mixture into coated glass. Garnish with lemon
twist."
-Bartender's Black Book
|
|
|
2
oz. bourbon
1
tsp. sugar
2
dashes of bitters
Pernod
|
|
|
|
Voo
Doo Daquiri
|
|
"Combine
Bourbon, Vodka, grape juice and ice into a blender and blend at
a medium speed until smooth (15 to 25 seconds). Pour into a
chilled hi-ball or Collins glass. Should be served in a plastic
cup while in the French Quarter."
-Drinkoftheweek.com
|
|
|
2 oz. Bourbon
1 oz. Everclear
or Vodka
4 oz. Grape
Juice
1 cup Crushed
Ice
|
|
|
|
Warsaw
Cocktail
|
|
"Combine ingredients in a shaker filled with ice, shake and
strain into a chilled martini or cocktail glass." -Drinkoftheweek.com
|
|
|
1 1/2 oz. Bourbon
1/2 oz. Pernod
1/2 oz. Sweet
Vermouth
dash Angostura
Bitters
|
|
|
|
|
Yellow Jacket
|
|
Mix with ice in an Old Fashioned glass.
|
|
|
2
oz. bourbon
Orange Juice
|
|
|
