 |
|
Cable Car |
|
Shake with ice and strain into a cocktail glass. |
|
1/2 oz Triple Sec
1 oz Spiced Rum
1/2 oz lime juice
1/2 oz sweet and sour mix
|
|
|
|
Cadillac
|
|
"Blend with ice and serve in a rocks glass." -Harvey
Collins Drink Guide
|
|
|
1 oz. Vodka
1/2 oz.
Galliano
2 oz. Cream
|
|
|
|
Caesar
|
|
"Rim a highball glass with lime (or lemon), celery salt, and
salt Add vodka and juice to ice, and season with pepper,
Worcestershire Sauce, and Tobasco. Stir, and then garnish with a
celery stick." -that'sthespirit.com
|
|
4 oz Motts* Clamato* Juice
1 oz. vodka
Celery stalk
2 tsp. Lime juice
pepper to taste
salt to taste
1 Dash Tabasco sauce
2 Dashes Worcestershire sauce
|
|
 |
|
Caipirinha |
|
"Use a rocks or old-fashioned glass. Cut the lime into 8 wedges
and put in the glass. Add sugar. Muddle the lime and sugar
together until they are well mixed. Fill the glass with crushed
ice. Add Cachaca. Stir. Garnish with a lime squeeze." -DrinkoftheWeek.com |
|
|
2 oz. Cachaca
1 lime
1 tsp. Sugar
|
|
 |
|
Canadian
Foot Warmer |
(Coffee mug, heated; build in glass)
Near fill with hot chocolate. Whipped cream garnish. Dust
powdered cocoa. |
|
1 1/4 oz. Canadian Club whisky
3/4 oz. Cinnamon Schnapps
1/2 oz. Kahlua
Hot Chocolate
Whipped Cream
Powdered Cocoa
|
|
 |
|
Cancun Coffee
|
|
Moisten rim of coffee mug with lime and dip rim in sugar. Pour
liqueurs into mug and fill with coffee. Top with whipped cream.
|
|
1
oz. Irish Cream
1/2 oz. Anisette
1/2 oz. Kahlua
2-3 oz. Coffee
1 Lime
Whipped Cream
|
|
 |
|
Candy Apple |
|
Serve cold in a shot glass. |
|
1 part DeKuyper Peachtree Schnapps
1 part DeKuyper Apple Barrel Schnapps
1 part cranberry juice |
|
 |
|
Candy Apple (option 2) |
|
Mix with ice in a collins glass. |
|
2 oz. Amaretto
1 oz. Butterscotch Schnapps
Apple Juice |
|
 |
|
Candy Cane |
|
"In highball glass filled with ice, combine
peppermint schnapps, crème de cacao, and grenadine. Fill glass
with half-and-half. Top with 7-Up. Garnish with a small candy cane." -The Webtender (contributed by:
Melody Watkins)
|
|
3/4 oz. Peppermint
Schnapps
3/4 oz. Crème de Cacao
1/4 oz. Grenadine
Half-and-Half
7-Up |
|
|
|
Cape
Cod
|
|
"In a Highball or bucket glass with ice add vodka. Fill with
cranberry juice. Squeeze Lime and drop in the glass." -Drinkoftheweek.com
|
|
|
1 oz. Vodka
Cranberry Juice
Lime Wedge
|
|
 |
|
Cape Cod Cooler |
|
Shake with ice and strain into a collins glass. |
|
2 oz. sloe gin
1 oz. gin
5 oz. cranberry juice
1/2 oz. fresh lime juice
1/2 oz. orgeat syrup
|
|
 |
|
Caribbean Breeze |
|
Mix with ice in a Collins glass. |
|
1 oz Bacardi 151 rum
1/2 oz coconut rum
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice |
|
 |
|
Caribbean
Champagne |
|
Mix
light rum and banana liqueur in a chilled Champagne glass and
fill with Champagne. Garnish with a banana slice and a
cherry. |
|
|
3/4 oz. Light Rum
3/4 oz. Banana
Liqueur
fill with
Champagne
|
|
 |
|
Caribbean Delight |
|
Pour Malibu, Kahlua, milk, oranges, syrup and ice cream into
blender canister. Blend all of the ingredients and pour
into tall, chilled glass. Garnish with whipped cream and
drizzle chocolate syrup over the whipped cream. |
|
|
2 oz. Malibu
Coconut Rum
3/4 oz. Kahlua
3/4 oz. Whole
Milk
3/4 oz.
Chocolate Syrup
1/2 cup
Mandarin Oranges
2 scoops
Chocolate Ice Cream
Whipped Cream
|
|
 |
|
Caribbean Passion |
|
Shake with ice and strain into a cocktail glass. |
|
2 oz.Peach Schnapps
1 oz. vodka
Orange juice
Passionfruit juice |
|
 |
|
Carrot Cake |
|
Serve cold in a
shot glass. |
|
.5 oz.
Butterscotch Schnapps
.5 oz. Irish Cream
.5 oz. Goldschlager |
|
 |
|
Celtic
Mix Cocktail
|
|
"Combine
all the ingredients in a shaker filled with ice, stir well and
pour into a martini glass." -Drinkoftheweek.com
|
|
|
1 1/2 oz. Scotch
1 oz. Irish
Whiskey
1/2 oz. Lemon
Juice
Dash of Bitters
|
|
 |
|
Cement Mixer
|
|
"Fill shot glass
with Irish cream. Add dash of lime juice. Let set
for 30 seconds."
-Bartender's Black Book
|
|
|
 |
|
Cement Mixer
(Option 2) |
|
Mix
ingredients in a shot glass and let it set for 15-30 seconds. |
|
|
1 oz. Citrus Vodka
1 oz. Irish
Cream
|
|
 |
|
Chai Toddy |
|
Mix
ingredients in a mug and garnish with a cinnamon stick. |
|
1 1/2 oz. spiced
rum
dash peppermint schnapps
1 tsp honey
4 oz. hot tea
|
|
 |
|
Champagne
Cocktail |
|
Place the sugar lump in the bottom of a flute; sprinkle the
bitters on top. Carefully pour in the Champagne. Add
the lemon twist. -Habersham Drinks Magazine |
|
|
1 sugar lump
3 dashes Angostura bitters
5 oz. chilled Champagne/ Sparkling Wine
lemon twist
|
|
 |
|
Champagne
Jubilee |
|
Mix
amaretto and cranberry juice in a chilled Champagne glass and
fill with Champagne. Garnish with an orange twist. |
|
|
1 1/4 oz. Amaretto
2 oz. Cranberry
Juice
fill with
Champagne
|
|
 |
|
Champagne
Punch 1 |
|
"Combine all except champagne and soda in a punch bowl.
Mix well to dissolve the powdered sugar. Then add the
Champagne and soda along with a block of ice before serving." -Harvey
Collins Drink Guide |
|
|
3 Bottles Champagne
1 qt. Club Soda
6 oz. Curacao
3 oz. Brandy
3 oz.
Maraschino
5 oz. Lemon
Juice
8 oz. Powdered
Sugar (superfine)
|
|
 |
|
Champagne
Punch 2 |
|
"Mix all ingredients except the champagne and 7-Up. Add
the 7-Up and then the champagne. Include block ice.
This is very potent." -Harvey Collins Drink Guide |
|
|
1 bottle Champagne
1/2 bottle
Southern Comfort
1/2 liter 7-Up
6 oz. can
Frozen Lemonade
6 oz. can
Frozen Orange Juice
|
|
 |
|
Chapala
|
|
Shake with ice and strain into old-fashioned glass over ice
cubes. Add a slice of orange.
|
|
|
1 1/2 oz. Tequila
1 tbsp. Orange juice
1 tbsp. Lemon juice
1 dash Triple Sec
2 tbsp. Grenadine
|
|
 |
|
Charlie
Chaplin |
|
"Shake all ingredients with ice, strain into
old-fashioned glass over ice cubes and serve." -The Webtender |
|
1 oz. Apricot Brandy
1 oz. Sloe Gin
1 oz. Lemon Juice |
|
 |
|
Cheri Lace |
|
Drop of chocolate syrup in the bottom;
glass rimmed with powdered sugar. |
|
1 part Cheri-Beri Pucker
1 part Vanilla liqueur
splash of vodka |
|
 |
|
Cherry Bomb
|
|
"Place pitted,
stemless cherry in shot glass." "Fill with grain
alcohol or vodka."
-Bartender's Black Book
|
|
|
1 tsp. Cherry Juice
Grain Alcohol
|
|
 |
|
Cherry Tree
Climber |
|
Blend briefly with half a glassful of crushed ice, pour into
a large cocktail glass, and serve. -Habersham Drinks Magazine |
|
1 ounce cherry
brandy
1 ounce white crème de cacao
1/2 ounce peppermint schnapps
1 tablespoon vanilla ice cream |
|
|
|
Chi Chi
|
|
Shake and strain into a Collins glass. Garnish with a cherry.
|
|
1 ½ oz Rum
2 oz cream of coconut
2 oz pineapple juice
|
|
|
|
Chicago Cocktail
|
|
"Use a cocktail glass with a sugar rim (make by rubbing a lemon
around the rim and then dipping in powdered sugar). Then combine
ingredients (except the champagne) in a shaker with ice. Shake
well and strain into the glass. Finally, add the champagne." -Drinkoftheweek.com
|
|
|
2 oz. Brandy
1 oz. Champagne
dash Angostura
Bitters
dash Triple Sec
|
|
|
|
Chili Capiroska
|
|
Muddle chili peppers and lime wedges at the bottom of a Collins
glass. Add ice and Pour in the Vodka. Mix in the brown sugar.
|
|
2 oz. Lime Vodka
4 Lime Wedges
2 Chili Peppers
1 tsp. Brown Sugar
|
|
 |
|
Chinese
Cocktail
|
|
"Fill glass with
ice." "Shake. Strain
into chilled glass." -Bartender's Black Book
|
|
|
1
1/2 oz. dark rum
1
tsp. triple sec
1
tsp. cherry liqueur
1
tsp. Grenadine
dash of bitters
|
|
|
|
Choco
Banana Splash
|
|
"Combine the irish cream, vanilla extract, light cream,
vanilla ice cream and banana in a blender with one small
scoop of crushed ice. Blend until smooth. Pour into a
parfait glass, and top with whipped cream and chocolate
sprinkles. Garnish with a maraschino cherry. Add a slice of
banana on a cocktail pick and place across the top, and
serve." -Drinksmixer.com
|
|
1 1/4 oz Irish cream
1/4 oz vanilla extract
1/2 oz light cream
1/2 scoop vanilla ice cream
1/2 banana
1/2 oz whipped cream
|
|
|
|
Chocolate
Cappuccino
|
|
Shake with ice and strain into a cocktail glass.
|
|
1 oz. Irish cream
1/4 oz Creme de Cacao
1/4 oz Coffee Liqueur
1 oz milk
|
|
 |
|
Chocolate Cow |
|
"Pour all ingredients over ice in cocktail
glass." -The Webtender (contributed by:
Mac McCauley)
|
|
1 shot chocolate liqueur
1 shot Kahlua
cream to taste |
|
 |
|
Chocolate
Covered
Banana
|
|
Blend ingredients with ice and serve in a tall cocktail glass.
Drizzle chocolate syrup over the top and garnish with a banana
slice.
|
|
|
1 3/4 oz. Baileys Irish Cream
1 oz. Banana Liqueur
1 oz. Chocolate Syrup
1/2 Banana
2-3 Scoops Vanilla Ice Cream
|
|
 |
|
Chocolate
Covered Cherry |
|
"Shake with ice and strain into glass."
-The Webtender (contributed by:
Mike Cannon) |
|
1/2 oz. Crème de Menthe
1/2 oz. Amaretto
4 oz. milk
large splash Grenadine |
|
 |
|
Chocolate
Cranberry Martini |
|
Shake ingredients with ice and strain into a martini glass.
Garnish with an orange slice. |
|
|
1/2 oz. Creme de
Cacao
1/2 oz.
Cranberry Juice
1 1/2 oz.
Cranberry Vodka
|
|
 |
|
Chocolate
Mint |
|
"Combine
in a footed mug."
-DrinkoftheWeek.com |
|
1 1/2 oz peppermint schnapps
1 dash half-and-half
1 dash grenadine syrup
|
|
 |
|
Chocolate
Raspberry Martini |
|
"Combine
Vodka and Liqueur in a shaker with ice. Shaken and strain into a
cocktail glass. Top with a splash of soda. Garnish with a
fresh raspberry."
-DrinkoftheWeek.com |
|
|
1 1/2 oz. Stoli
Raspberry Vodka
1/2 oz. Godiva
Chocolate Liqueur
Splash Soda
|
|
|
|
Chocolatini
|
|
"Wet
rim of a Martini glass and dip in cocoa. Combine Vodka and
Godiva Liqueur in a coctail shaker with ice. Shake well to chill
liqueur's. Strain into the Martini glass. If you've got an extra
Hershey's kiss lying around use it as a garnish" -DrinkoftheWeek.com
|
|
|
2 oz. Vodka
1 oz. Godiva Chocolate Liqueur
Cocoa Powder
|
|
 |
|
Choker
|
|
"Stir
ingredients in a cocktail shaker filled with ice. Strain into a
cocktail glass." -Drink
Nation
|
|
|
2 oz. Scotch
2 tsp. Pernod
2 Dashes
Bitters
|
|
 |
|
Cinnamon
Kiss |
|
"Fill rocks glass with ice. Add ingredients and stir."
-Harvey
Collins Drink Guide |
|
|
1 1/2 oz. Cinnamon
Schnapps
1/2 oz.
Grenadine
|
|
|
|
Citros Cosmopolitan
|
|
Shake
ingredients with ice and strain into a chilled martini glass.
Garnish with a lime spiral.
|
|
|
2 Parts Stoli Citros
1 Part Cranberry Juice
1 Part Hiram Walker Triple Sec
2 Parts Lime Juice
|
|
|
|
City
Slicker
|
|
"In
a shaker halof filled with ice pour in the Brandy, Triple Sec
and Lemon Juice. Shake well and strain into a chilled cocktail
glass." -DrinkoftheWeek.com
|
|
|
2 oz. Brandy
1 1/2 oz.
Triple Sec
2 oz. Lemon
Juice
|
|
 |
|
Clear Blue Sea |
|
Mix
ingredients with ice in a Collins glass. |
|
2.5 oz. Sour
Watermelon Pucker
1.5 oz. Everclear
Sprite |
|
 |
|
Clear
Lemonade
|
|
Mix with ice in a Collins glass.
|
|
2 1/2 oz. Everclear
Lemonade
|
|
|
|
Clover Leaf
Cocktail
|
|
Shake all ingredients (except mint) with ice and strain into
a cocktail glass. Garnish with mint and serve. -Habersham Drinks Magazine
|
|
1 1/2 ounces
gin
1/4 ounce grenadine
juice of 1/2 lemon
1 egg white
1 mint sprig |
|
 |
|
Coco Loco
|
|
"Shake. Strain
into chilled glass."
-Bartender's Black Book
|
|
|
1
oz. dark rum
1
oz. light rum
1/2
oz. vodka
1/2
oz, banana liqueur
1/2
oz. pineapple juice
1/2
oz. sugar syrup
1/2
oz. cream of coconut
|
|
 |
|
Coconut Cream
Pie |
|
"Combine
all ingredients into a shaker with ice and strain into cocktail
glass." -The Webtender (contributed by:
David Fohrenkamm)
|
|
1 oz. Vanilla Schnapps
1 oz. Malibu Rum
3 oz. Cream |
|
 |
|
Coconut Daiquiri
|
|
"Blend with ice and pour into a 10 oz. stemmed glass." -Harvey
Collins Drink Guide
|
|
|
1 1/2 oz. Rum
3 oz. Sweetened
Lemon Juice
dash Lime Juice
3 oz. Cream of
Coconut
|
|
 |
|
Coconut Grove |
|
Shake with ice and strain into a cocktail glass. |
|
1 1/2 oz coconut rum
1 oz creme de banana
1 oz white rum
4 oz pineapple juice
1 tsp lemon juice
|
|
 |
|
Coffee Hummer |
|
"Combine all ingredients ina blender with a scoop of crushed
ice. Blend for 30 seconds and pour into a 10oz. stemmed
glass."
-Harvey
Collins Drink Guide |
|
|
1 oz. Coffee
Liqueur
1 oz. Rum
2 scoops
Vanilla Ice Cream
|
|
 |
|
Collins |
|
"This is a drink with 1/2 oz. of gin, vodka, bourbon, rum, or
brandy. The name differs with the liquor used. A
sweet-sour mix is used or 1 to 3 oz. of sweetened lemon juice.
This is well shaken with ice. Next it is strained into a
tall Collins glass and the glass is then filled with club soda."
-Harvey Collins Drink Guide
|
|
|
1/2 oz. Gin, Vodka,
Bourbon, Rum, or Brandy
1 to 3 oz.
Sweetened Lemon Juice or Sweet & Sour Ready Mix
Club Soda
|
|
|
|
Colonial
Cocktail
|
|
"Shake all ingredients (except olive) with
ice and strain into cocktail glass. Add the olive and serve." -The Webtender
|
|
1 1/2 oz. Gin
1/2 oz. Grapefruit Juice
1 tsp Maraschino Liqueur
1 Olive |
|
 |
|
Coney Island |
|
"Fill glass with
ice." "Fill with soda
water. Stir."
-Bartender's Black Book |
|
|
1
oz. peppermint schnapps
1
oz. dark crème de cacao
|
|
 |
|
Confucious Confusion |
|
Shake with ice and strain into a cocktail glass. |
|
1.5 oz. Raspberry
Vodka
.5 oz. Sake
1 oz. Cranberry Juice
splash Sprite |
|
 |
|
Corkscrew
|
|
"Fill glass with
ice." "Stir. Strain
into chilled glass."
-Bartender's Black Book
|
|
|
1
oz. rum
1/2
oz. peach schnapps
1/2
oz. dry Vermouth
|
|
|
|
Cosmopolitan
|
|
Shake with ice and strain into chilled martini glass.
Garnish with an orange peel.
|
|
|
1 1/2 oz lemon Vodka
1/2 oz Cointreau
1/4 oz fresh lime juice
1 oz cranberry juice
|
|
 |
|
Country Club
Cooler |
|
"Pour grenadine and 2 oz. carbonated water
into a Collins glass and stir. Add ice cubes and dry vermouth.
Fill with carbonated water and stir again. Add the twist of lemon
peel and the orange spiral so the end dangles over rim of glass." -The Webtender |
|
2 oz. Dry Vermouth
Carbonated Water
1/2 tsp Grenadine
1 Orange Spiral
1 twist of Lemon Peel |
|
|
|
Countrypolitan
|
|
Combine all ingredients in cocktail shaker with cracked ice.
Shake vigorously, and strain into a chilled cocktail glass. -Habersham Drinks Magazine
|
|
|
1 3/4 oz. bourbon
1/2 oz. Cointreau or imported triple sec
1/2 oz. fresh-squeezed, strained lime juice
1/2 oz. unsweetened cranberry juice
|
|
|
|
Cowboy
Martini
|
|
"In a cocktail shaker crush the mint with the sugar syrup and
lemon juice. Add the gin and shake well with crushed ice.
Strain into a chilled martini glass. Garnish with a sprig
of mint." -knowyourcocktails.com
|
|
50ml Gin
6 Fresh Mint Leaves
Dash of Lemon Juice
Dash of Sugar Syrup
|
|
 |
|
Cranberry Margarita
|
|
Blend ingredients and pour into a margarita glass.
|
|
1.5 oz. Tequila
1.5 oz. Triple Sec
2 oz. Cranberry Juice
1 oz. Lime Juice
1.5 oz. Sour Mix
2 cups Ice |
|
 |
|
Cranberry
Mist |
|
Fill a tall glass with crushed ice. Add a measure of Irish
Mist. Top up with cranberry juice. Add a squeeze of
lime and stir. |
|
|
Irish Mist
Cranberry Juice
|
|
 |
|
Cranberry Screw |
|
Mix
with ice in an Old Fashioned glass. |
|
|
1
1/2 oz. Cranberry
Vodka
Orange Juice
|
|
 |
|
Creamsicle
|
|
"Stir and serve
in a shot glass." -Harvey Collins' Drink
Guide
|
|
1/2 oz. Kahlua
1/4 oz. Orange Juice
1/4 oz. Cream |
|
 |
|
Cream
Soda |
|
Mix
ingredients with ice in a Collins glass. |
|
1 oz spiced rum
ginger ale
|
|
|
|
Creole Bloody
Mary
|
|
"Place the ice in an
old-fashioned glass, then add the remaining ingredients, through
the black pepper. Stir well, then squeeze the lime into
the glass. Garnish with a spiced green bean and serve."
-Habersham Beverage Drinks Magazine
|
|
|
3/4
cup ice cubes
1
1/2 oz. vodka
1/2
tsp lemon juice
1/4
tsp celery salt
2
drops Tabasco
1/2
cup tomato juice
1
tsp Worcestershire
pinch of black pepper
lime wedge
spiced green bean
|
|
 |
|
Creole
Splash |
|
"Pour
the Rum into a hi-ball or a collins glass filled with ice. Fill
the glass with pineapple juice and orange juice, stir and add a
splash of grenadine, the orange twist and the maraschino
cherry."
-DrinkoftheWeek.com |
|
|
2 oz. Spiced Rum
Pineapple Juice
Orange Juice
Splash of
Grenadine
Orange Twist
Maraschino
Cherry
|
|
 |
|
Cricket
|
|
"Fill with milk or
cream. Shake. Serve or strain into chilled glass."
-Bartender's Black Book
|
|
|
1
oz. Rum
3/4
oz. Crème de Menthe
3/4
oz. Crème de Cacao
|
|
 |
|
Cruzan
Vanilla Cheesecake Martini |
|
Mix ingredients with ice in a shaker. Strain into a
martini glass.
-Contributed by Ronnie Lusk
|
|
|
1 oz. Pineapple Juice
1 oz. Cranberry Juice
2oz. Cruzan Vanilla Rum
|
|
 |
|
Cuba
Libre |
|
"Cut the lime
into eights and place into an old-fashioned glass with the sugar
cubes and muddle. Fill the glass with crushed ice and top
with Cachaca. Stir and serve with a straw." -Knowyourcocktails.com |
|
50ml Cachaca
1 Lime
2 Brown sugar cubes
|
|
 |
|
Cuban Lemur |
|
Mix with ice in a Collins glass. |
|
4 oz Bacardi 151 rum
4 oz Coke
3 slices limes |
|
 |
|
Cucumber
Lime Elixir |
This is the winning cocktail from the Bar Chef's Mix-Off
Competition, which was part of the 16th Annual Taste of vail
festival.
"Peel and deseed 4 cucumbers. Combine the cucumbers, simple
syrup, water, and lime juice in a blender. Blend thoroughly and
strain through a sieve. Add the gin to an ice-filled collins
glass and top off with cucumber mixture. Garnish with
lemongrass." -Mike Baugh (Restaurant Kelly Liken) |
|
4 Cucumbers
1 cup Simple Syrup
1 cup Water
juice from 4 Limes
1 1/2 oz. Tanqueray No 10 (per drink)
Lemongrass Garnish
7-Up |
|
|
|
Cucumber
Melon VoMo (Vodka Mojito)
|
|
"In a tall glass, muddle cucumber slices and honeydew with level
vodka. Fill with ice. Add fresh sweet and sour and top with
Sprite. Garnish with a piece of cucumber." -Wine Enthusiast
*a part simple syrup, 2 parts fresh lime juice
|
|
3 slices of Cucumber
2 pieces of Honeydew
1 1/4 oz. Level Vodka
2 oz. Fresh Sweet & Sour*
Sprite
Cucumber (for garnish)
|
|
 |
|
Cuervopolitan
|
|
Pour all ingredients (except orange wedge) into a cocktail
shaker half full with ice. Shake and strain into a martini
glass. Squeeze in the juice from the orange wedge.
|
|
|
2 parts Jose Cuervo Especial
1 part orange liqueur
1/2 part cranberry juice
Juice of 1/2 lime
Dash of orange bitters
Orange wedge
|
|
|
|
CV Bentley
|
|
Combine ingredients in an ice-filled glass. Stir and
garnish with a lemon wedge.
|
|
|
1 1/2 Parts Courvoisier VSOP
1/2 Part Lemon Juice
1 Part Simple Syrup
4 Parts Ginger Ale
|
|
 |
|
CV Bite |
|
Serve
over ice in a highball glass and garnish with a lime twist. |
|
|
1 Part Courvoisier VSOP
1 1/3 Parts Hiram Walker Green Apple Schnapps
1/2 Part Lime Juice
1/2 Part Simple Syrup
|
|
|