Habersham Cocktail Recipes

B-52

"Put the Kahlua and Irish Cream in a rocks glass filled with ice. Invert a spoon and float (pour) the cognac over the spoon on top of the mixed Kahlua and Irish Cream." -Harvey Collins' Drink Guide

1/2 oz. Kahlua
1/4 oz. Irish Cream
1/4 oz. Cognac

B&B

"Float brandy on top of Benedictine in a cordial glass without mixing and serve." -The Webtender

1/2 oz. Brandy
1/2 oz. Benedictine

Bacardi Cocktail

Shake ingredients with ice and strain into a cocktail glass.

1 1/2 oz. Bacardi Light or Gold Rum

1/2 oz. Lime Juice

1 tsp Grenadine

1/2 tsp Sugar (optional)

Bacardi Mojito (Original)

Place 12 mint leaves, 1/2 lime, and 1/2 part sugar in a glass. Muddle well with a Pestle. Add Bacardi, top off with club soda, stir well and garnish with a sprig of mint or a lime wheel.

1 part Bacardi Rum

3 parts Club Soda

12 Mint Leaves

1/2 Lime

1/2 part Sugar

Bahama Mama

Shake with ice and strain into a Collins glass.

½ oz Rum
½ oz Triple Sec
½ oz Coconut Rum
dash Grenadine Syrup
1 oz orange juice
1 oz pineapple juice

Bailey's Comet

"Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame. Don't let it burn too long, or the irish cream will curdle!" -Drinknation.com

1 1/2 oz. Baileys
3/4 oz. Goldschlager
1 tbsp. 151 Rum
1 oz. Butterscotch Schnapps
dash Cinnamon

Bairn

"Stir ingredients in a cocktail shaker with ice. Strain into a rocks glass with ice." -Drink Nation

2 oz. Scotch

1 1/2 oz. Cointreau

2 dashes Orange Bitters

Baltimore Eggnog

"Combine ingredients with ice and shake vigorously. Strain into large stemmed or highball glass and top with nutmeg." -Harvey Collins Drink Guide

1 oz. Rum

1 oz. Brandy

1 oz. Madeira

6 oz. Canned Dairy Eggnog

Baked Apple Spice Punch

"In a large saucepan, bring water to a boil and add brown sugar; stir to dissolve. Reduce temperature and add apple cider, lemon juice, 3 cinnamon sticks, bruised vanilla bean, and baked apples. Increase heat and simmer gently for 30 minutes. Add the spiced rum and apple schnapps and simmer for another 10 minutes. Serve in heat-resistant punch mugs with a cinnamon stick garnish." -Drinks Magazine

1 750mL Captain Morgan's Spiced Rum

12 oz. Apple Schnapps

1 gallon Apple Cider

1/2 lb. Brown Sugar

12 oz. Water

Baked Apples

12 oz. Lemon Juice

Cinnamon Sticks

1 Vanilla Bean, bruised

Bali Hai

"Fill glass with ice." "Fill with sour mix leaving 1/2 inch from top. Shake. Top with champagne." -Bartender's Black Book

1 oz. Gin

1 oz. Rum

dash of Amaretto

Champagne

Banana Boat

"Place banana and ice in a 12 oz. glass. Combine other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy." -The Webtender (contributed by: Carlos Estrella)

2 oz. Midori Melon Liqueur
1 oz. Banana Liqueur
1 oz. Blue Curacao
8-10 oz. Pineapple Juice
1 Banana (sliced lengthwise)
slice of Pineapple (for garnish)
Cracked Ice

Banana Colada

"Combine in a blender with 1/2 cup ice. Then serve without garnish in a large stemmed glass." -Harvey Collins Drink Guide

1 oz. Cream of Coconut

1 1/2 oz. Rum

1/2 Ripe Banana

1/2 oz. Banana Liqueur

Banana Crantini

Shake with ice and strain into a Martini Glass.

1.5 oz. Cranberry Vodka
1 oz. Banana Liqueur
1 oz. Pineapple Juice
splash Lime Juice
splash Cranberry Juice

Banana Cream Pie

"Blend until smooth." -Bartender's Black Book

1/2 cup of Ice

1 1/2 oz. Dark Rum

1/2 oz. Banana Liqueur

1/2 Peeled Ripe Banana

1 tbsp. Vanilla Ice Cream

Banana Daiquiri

"Blend with ice and pour into a 10 oz. stemmed glass." -Harvey Collins Drink Guide

1 1/2 oz. Rum

2 oz. Sweetened Lemon Juice (or Sweet & Sour Premix)

1/2 sliced banana

Banana Foster

"Blend until smooth and pour into a large brandy snifter. Sprinkle cinnamon on top." -drinksmixer.com

2 scoops vanilla ice cream
1 1/2 oz spiced rum
1/2 oz banana liqueur
1 banana

Banshee

"Combine all the ingredients in a shaker filled with ice, shake and strain into a cocktail glass." -Drinkoftheweek.com

1 oz. Cream de Cacao

1 oz. Crème de Banana

1 oz. Cream

Barbados Punch

Blend with 1 cup of ice until smooth and pour into a Collins glass.

1 oz spiced rum
1/4 oz triple sec
1 oz lime juice
2 oz pineapple juice

Barracuda

"Fill glass with ice." "Shake. Top with Champagne." -Bartender's Black Book

1 oz. Amber Rum

1 oz. Light Rum

1/2 oz. Galliano

dash of Lime Juice

1 tsp. Powdered Sugar

2 oz. Pineapple Juice

Beach Bum

"Pour into a glass with ice. Stir." -The Webtender (contributed by: Carrie Van Hoose)

1 part Orange Juice
1 part Bacardi Limon
1 part Sprite

Bee's Knees

Shake with ice, strain into a chilled cocktail glass, and serve.

-Habersham Drinks Magazine

2 ounces gin
3/4 ounce honey syrup
1/2 ounce fresh lemon juice

Beefeater Gimlet

Pour into an ice-filled shaker. Strain into a chilled martini glass and garnish with a lime spiral or wedge.

3 Parts Beefeater Gin

1 Part Rose's Lime Juice

Bee Stinger

"Shake with ice and strain into cocktail glass." -Mr. Boston Bartender's and Party Guide

1/2 oz. Crème de Menthe
1 1/2 oz. Blackberry Brandy

Bellini

Pour champagne in a champagne flute. Add peach schnapps. Serve.

1 oz. peach schnapps

3 oz. Champagne/Sparkling Wine

Bellinsky

Puree peaches into a champagne flute and add maraschino cherry liqueur or juice to sweeten. Add vodka and fill with champagne.

1 Part Stoli Persik

3 Parts Pureed Peaches

1 tsp Maraschino Cherry Liqueur or Juice

Brut Champagne

Bentley

Shake with ice and strain into an Old Fashioned glass. Garnish with a lemon twist.

2 oz. Apple Brandy
1 1/2 oz. Dubonnet Blanc

Betsy Ross

"Stir with cracked ice and strain into cocktail glass." -Mr. Boston Bartender's and Party Guide

1 1/2 oz. Brandy
1 1/2 oz. Port
1 dash Triple Sec

Between the Sheets

"Fill glass with ice." "Stir. Strain into chilled glass." -Bartender's Black Book

1 oz. Rum

1 oz. Cognac or Brandy

1 oz. Triple Sec

dash of Bitters

Bewitched

"Combine ingredients in a mixing glass with ice. Stir gently and strain into a large shot glass or cordial glass." -Drinkoftheweek.com

1/2 oz. Vodka

1/2 oz. B&B Liqueur

1/2 oz. Cream

Bible Belt

"Mix all ingredients, and pour over ice." -The Webtender (contributed by: Devin Eyre)

2 oz. Southern Comfort
1/2 oz. Triple Sec
2 wedges Lime
2 oz. Sour Mix

Bird of Paradise

"Fill glass 3/4 full with ice. Fill 3/4 with champagne. Fill with pineapple juice." -Bartender's Black Book

Dash of Grenadine

Champagne

Pineapple Juice

Black & Silver

"Mix in a shaker with 1 cup of ice. Shake well. Serve in a chilled martini glass (preferably a silver one)." -DrinkoftheWeek.com

2 oz. Vodka

1/2 oz. Chambord

Black & Tan

Guinness

Bass Ale

"Fill a pint glass half full with Guinness. Place a teaspoon on the back of the pint glass and fill the remainder of the glass with Bass Ale by pouring it slowly over the back of the spoon." -DrinkoftheWeek.com

Black Hawk

"Fill glass with ice." "Stir. Strain into chilled glass. Garnish with cherry." -Bartender's Black Book

1 1/2 oz. Whisky

1 1/2 oz. Sloe Gin

Black Jack

"Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass." -Drink Nation

1 1/2 oz. Scotch

1 oz. Kahlua

1/2 oz. Triple Sec

1/2 oz. Lemon Juice

Black Russian

"Fill a rocks glass with ice. Add ingredients. Color should be light brown." -Harvey Collins' Drink Guide

1 1/2 oz. Vodka
1/4 oz Kahlua or Coffee Liqueur

Blackberry Sour

"Blend or shake with 1 cup crached ice. Pour into an old-fashioned glass or strain into a cocktail glass. Garnish with an orange slice." -Harvey Collins' Drink Guide

1 1/2 oz Blackberry Brandy

1 1/2 oz. Lemon Juice

dash Angostura Bitters

Blizzard

Blend ingredients with ice and pour into a cocktail glass. Sprinkle nutmeg garnish.

3/4 oz. Brandy

3/4 oz. Baileys Irish Cream

3/4 oz. Starbucks Coffee Liqueur

3/4 oz. Rum

2-3 Scoops Vanilla Ice Cream

Blonde Bombshell

"Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass." -The Webtender (contributed by: Julie Crawford)

2 cups Crushed Ice
5 shots Light Rum (Bacardi)
1 can Frozen Lemonade Concentrate

Blonde Moment

Mix with ice in a Collins glass.

1 oz Bacardi Limon
1/2 oz Blue Curacao
1/3 oz grenadine
1 1/2 oz sweet and sour
splash soda water

Blood Orange Cosmo

Combine ingredients in a shaker with ice; squeeze a lime wedge into the shaker & add it into the shaker; shake until frosty and strain into a martini glass; garnish with lime wheel

1.5 oz. Blood Orange Vodka
1/2 oz. Cranberry Juice
1/2 oz. Cointreau

Bloodhound

"Combine in a mixing glass with ice. Swirl ingredients gently and strain into a chilled cocktail glass. Garnish with a fresh strawberry." -Harvey Collins' Drink Guide

1 1/2 oz. vodka or Gin
1 dash Sweet Vermouth

1 dash Dry Vermouth

Bloody Mary

"Fill a highball or Collins glass with ice and add the tomato juice mixture, seasoned to your taste. Next add the vodka. Shake with ice and strain into a glass with ice cubes. Garnish with a wedge of lime and/or a celery stick. Gin may be substituted for vodka." -Harvey Collins' Drink Guide

1 1/2 oz. vodka
2-4 oz. tomato juice
SEASONINGS: as desired...(Tabasco sauce, Worcestershire sauce, lemon juice, celery salt, salt, pepper, horseradish and Angostura bitters).

Blue Blazer

"Pour whisky into into one of two tankards and the water into the other. Light the whiskey and mix the two tankards by pouring the blazing ingredients back and forth so as to create a constant flowing flame. Dispense ingredients into an old fashioned glass and serve with a twist of lemon." -KnowYourCocktails.com

1 oz. Scotch

1 oz. Boiling Water

1 tsp. Powdered Sugar

Blue Cosmopolitan

"Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry." -Drinksmixer.com

2 oz Absolut Citron vodka
1 maraschino cherry
1 oz Blue Curacao liqueur
1/2 oz grapefruit juice
1/2 oz sugar syrup
sugar

Blue Glory

"Pour the peppermint schnapps, blue curacao and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well, and serve." -drinksmixer.com

2 oz peppermint schnapps
1/2 oz Blue Curacao liqueur
5 oz lemon-lime soda

Blue Hawaiian

Serve over ice or blend.

1 oz. Light Rum

1 oz. Blue Curacao

2 oz. Pineapple Juice

1 oz. Cream of Coconut

Blue Margarita

Shake with ice and strain into a salt-rimmed margarita glass. Garnish with a lime twist.

1 oz Tequila
1/2 oz Blue Curacao
2 oz sweet/sour

Blue Mojito

Shake Hpnotiq liqueur, light rum and mint leaves with ice in a cocktail shaker. Strain into a rocks glass and top with club soda.

1 oz. Hpnotiq liqueur
2 oz. Light Rum
3 oz. Club Soda
6 fresh mint leaves

Blue Moon Martini

Shake with ice and strain into a martini glass. Garnish with a lemon twist.

1/2 oz. Blue Curacao

1 1/2 oz. London Dry Gin

Blueberry Daiquiri

Blend ingredients with ice and serve in a cocktail glass.

1 oz. Blueberry Schnapps
1/3 oz. Light Rum
2/3 oz. Sugar Syrup

Bob Marley

"Layer in a 2 oz. shot glass or pony glass." -The Webtender (contributed by: Chris Cruse)

1/2 oz. Midori
1/2 oz. Jagermeister
1/2 oz. Goldschlager

Bocci Ball

"Pour the amaretto into a chilled highball glass filled with ice, fill with orange juice and stir. Garnish with the orange slice." -Drinkoftheweek.com

2 oz. Amaretto

Orange Juice

Orange Slice

Boilermaker

lager beer

1 oz. Wild Turkey

"Fill a beer mug with a good lager beer. Drop the shot of Wild Turkey in the glass of beer. Drink quick. Done!" -DrinkoftheWeek.com

Boston Sidecar

"Combine all the ingredients in a shaker filled with ice, shake well and strain into a martini glass." -Drinkoftheweek.com

1 1/2 oz. Light Rum

1/2 oz. Brandy

1/2 oz. Triple Sec

1/2 oz. Lemon or Lime Juice

Bourbon Sour

"Blend or shake with 1 cup cracked ice. Pour into an old-fashioned glass or strain into a cocktail glass. Garnish with an orange slice. (The sweetened lemon juice can be replaced by a sweet-sour premix.)" -Harvey Collins Drink Guide

1 1/2 oz. Bourbon

1 or 2 oz. Sweetened Lemon Juice

Boxcar

"Combine with ice and shake ingredients well. Strain and pour into a wine or champagne glass whose rim has been sugar frosted." -Harvey Collins Drink Guide

1 oz. Gin

1/2 oz. Cointreau

1/2 oz. Lime Juice

1 Egg White

dash of Grenadine

Brain Hemorrhage

"Pour the Peach Schnapps into a large shot glass. Slowly add the Bailey's and top with the grenadine." -Drinkoftheweek.com

1 oz. Peach Schnapps

1 tsp. Baileys Irish Cream

2 drops Grenadine

Brainstorm

"Stir ingredients in a cocktail shaker with ice. Strain into a cocktail glass." -Drink Nation

2 oz. Scotch

1/2 oz. Benedictine

1 tsp. Sweet Vermouth

Brandy Alexander

"Fill glass with ice." "Shake. Serve or strain into chilled glass. Sprinkle nutmeg on top."-Bartender's Black Book

1 1/2 oz. Brandy

1/2 oz. dark Crème de Cacao

3 oz. Cream or Milk

Brandy Collins

"Blend or shake the brandy and the lemon juice and sugar with ice. Pour into a Collins glass. Top with club soda and garnish with an orange and cherry."-Harvey Collins Drink Guide

1 1/2 oz. Brandy

1 oz. Lemon Juice

1 tsp Fine Sugar

Club Soda

Brandy Flip

"Shake ingredients (except nutmeg) with ice and strain into a chilled cocktail glass. Sprinkle with the nutmeg." -Harvey Collins Drink Guide

2 oz. Brandy

1 small Egg

1 tsp. Sugar

grated Nutmeg

Brandy Manhattan

"Stir with ice and strain into a chilled cocktail glass. (For a dry Brandy Manhattan, use dry vermouth.) Garnish with a cherry or lemon peel." -Harvey Collins Drink Guide

2 oz. Brandy

1/2 oz. Sweet Vermouth

dash Angostura Bitters

Brandy Milk Punch

"Combine all ingredients, except the nutmeg, in a cocktail shaker. Shake vigorously, then pour into a chilled old-fashioned glass. Sprinkle with nutmeg and serve." -Habersham Beverage Drinks Magazine

1 cup Ice Cubes

1 1/2 oz. Napoleon Brandy or Bourbon

2 tbs Simple Syrup

1/2 cup Half and Half

3/4 tsp Vanilla

pinch of Nutmeg

Brandy Old Fashioned

"Stir sugar, bitters, and a teaspoon of water in a chilled old-fashioned glass. Fill the glass with ice cubes and then add the brandy. Stir well and add an orange slice and cherry or even a pineapple chunk. Also, club soda can be used instead of water." -Harvey Collins Drink Guide

2 oz. Brandy

3 dashes Angostura Bitters

1 tsp. Fine Sugar

Brandy Sour

"Blend or shake with 1 cup of cracked ice. Pour into an old-fashioned glass or strain into a cocktail glass. Garnish with an orange slice. (The sweetened lemon juice can be replaced by a sweet and sour ready mix.)" -Harvey Collins Drink Guide

1 1/2 oz. Brandy

1 or 2 oz. Lemon Juice

Brass Balls

"Mix the them, and chill'em. Then pour and serve." -The Webtender (contributed by: Vern Schmidt)

1/3 oz. Grand Marnier
1/3 oz. Peach Schnapps
1/3 oz. Pineapple Juice

Brass Monkey

"Combine the vodka, rum and orange juice into an old fashioned glass filled with ice and stir well. Pour the galliano over the back of a teaspoon into the old fashioned glass so that the galliano floats on top." -DrinkoftheWeek.com

1 oz. Vodka

1/2 oz. Light Rum

1/2 oz. Galliano

4 oz. Orange Juice

Brazilian Daiquiri

Shake with ice and strain into a cocktail glass.

2 oz. Dark Rum
1 oz. Light Rum
2 tsp. Brown Sugar
1 tsp. Vanilla Extract

Bruja Cubana

"First mix/blend the sugar and mint together, add lime juice to molsify. Add liquor. Add 7-up or Sprite to fill. Mix well and pour." -Drink Nation

1 shot Scotch

1/2 shot Kahlua

6 oz. 7-Up

3 tsp. Sugar

Lime Juice

Mint

Bubble Gum

"Layer in order into a shot glass." -The Webtender (contributed by: Bill Lifsey)

1/4 Vodka
1/4 Banana Liqueur
1/4 Orange Juice
1/4 Peach Schnapps

Buccaneer

1 bottle Corona

1 shot Lemon Rum

"Combine ingredients in a beer glass." -Drinknation.com

Buh-da-Bing Martini

"Combine the vodka, creme de cocoa, and soda in a shaker filled with ice. Shake and strain into 8-ounce martini glass. Garnish with Swiss Chocolate shavings. Optional: drio a stemless Bing cherry into the glass." -Sante Magazine

3 oz. Xellent Vodka
3/4 oz. Creme de Cocoa
splash Lemon-Lime Soda
Swiss Chocolate Shavings and Stemless
Bing Cherry (optional) for garnishes

Bull Frog

"Slice Pour the vodka, triple sec and lemonade or limeade into a collins glass filled with ice and stir well. Garnish with a lemon or lime slice." -DrinkoftheWeek.com

1 1/2 oz. Vodka

1/4 oz. Triple Sec

6 oz. Lemonade or Limeade

Bumble Bee

"Fill glass with ice." "Fill with milk. Shake. Top with peach schnapps." -Bartender's Black Book

2 oz. Tia Maria

Milk

Peach Schnapps

Burning Bud

12 oz. Beer

1 shot Aftershock

"Mix 1 shot of aftershock into beer. Drink entire drink like it's one big shot, preferably from a beer bong." -Drinknation.com

Bushwhacker

"Shaker can 1/2 ice. Put recipe into shaker can. Hand swirl - strain into rocks glass." -The Encyclopedia of Shooters

1/4 oz. Crème de Cacao
1/4 oz. Cream of Coconut
1/4 oz. Kahlua
1/4 oz. 151 Rum
1/4 oz. Half-&-Half

Butterflies Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve. -Habersham Drinks Magazine

1/2 ounce applejack brandy
1/4 ounce gin
1/4 ounce lemon juice
1/4 ounce grenadine