A
great summer sipper, Pinot Gris (rhymes with free) or Pinot
Grigio, has become very popular in the last few years for its
subtle flavors and food-friendly nature. This delicate wine
fills the niche for those who want something lighter than big,
bold Chardonnays. Pinot Gris and Pinot Grigio are the same white
grape, just seen with two different names. In Italy, the wine is
known as Grigio, while in Oregon and France it is known as Gris.
In fact, the name is French for “gray,” presumably referring to
the grayish color of the grapes, which produce wines that range
from white to slightly pink. California vintners choose either
name, depending on whether they are aiming for the French or
Italian style in their wines. (Pinot Blanc is not the same as
Pinot Gris or Pinot Grigio, but rather a further mutation of the
grape.)
Pinot Gris grapes like deep, rich
soils, preferably volcanic or silty-clay, and a warm, dry
climate. This extremely food-friendly varietal delivers
distinctive, delicious, fruit-driven character, subtle aromas,
and a rich, yet crisp texture. Compared to Chardonnay, which
displays apple and lemon flavors,
Pinot Gris suggests pear or
melon.
As with most grapes, the area in
which they are grown brings out varied flavors in the wines.
Northern Italian Pinot Grigio is refreshingly crisp, light, and
dry with a slight mineral taste, and often finishes with a
lemony or citrusy flavor. Pinot Gris from France’s Alsace region
(where it is called Tokay d’Alsace) can be rich, fat, and
honeyed and more fruity and flowery, but still possess a mineral
aroma. And, the flavors can range from peach to grapefruit and
melon. In Oregon, Pinot Gris has surpassed Chardonnay in
production and value. Here, the wines produced are richer and
more viscous than Italian Pinot Grigio and crisper and less
sweet than French Pinot Gris.
Pinot Gris’ delicate character
pairs well with Kalamata and garlic olives, poultry, fish with
sauces, shellfish, vegetarian dishes, cheeses (Brie, Mozzarella,
Pecorino, Romano, Ricotta, Bel Paese), and fruits (apples,
pears, cherries, and honeydew). Spicy dishes and dishes prepared
with ginger also work well with Pinot Gris. Of course, there are
no hard and fast rules, it also pairs well with whatever you
like!
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