Chimay Cinq Cents (White) Style: Abbey Triple Brewery: Chimay (Baileux, Belgium) 96 Percentile -Ratebeer.com 2006 90 Points -Beverage Testing Institute 87 Points -Beer Advocate 2006 Chimay Blanche (White), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.     Chimay Red Cap (Premiere)  (7% ABV) Style: Abbey Dubbel Brewery: Chimay (Baileux, Belgium) 96 Percentile -Ratebeer.com 2006 89 Points -Beverage Testing Institute "Bright red-amber. Medium-bodied. Mild bitterness. Perfumed, dried sweet herbal hop aromas.  Full carbonated mouthfeel has toasty caramel malt flavors with prominent dried herbal hop character taking hold through the finish. Carbonation is rather high and vigorous." -Beverage Tasting Institute       Corsendonk Abbey Brown Ale   (7.5% ABV) Style: Abbey Dubbel Brewery: Brouwerij Van Steenberge (Ertvelde, Belgium) 95 Percentile -Ratebeer.com 2006 87 Points -Beer Advocate 2006 Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate.     Corsendonk Abbey Pale  Ale  (7.5% ABV) Style: Abbey Tripel Brewery: Brouwerij Van Steenberge (Ertvelde, Belgium) 93 Percentile -RateBeer.com 2006 8 Mugs/Good Stuff -Opinionated Beer Page 86 Points -Beer Advocate 2006 It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.     Ommegang Abbey Ale  Style: Abbey Dubbel Brewery: Brewery Ommegang (Moortgat) (USA - Cooperstown, NY) 97 Percentile -RateBeer.com 2006 96 Points -Beverage Testing Institute Platinum Medal -World Beer Championships 2001 World Beer Champion -World Beer Championships 89 Points -Beer Advocate 2006 "Bright chestnut hue. Rich sweet malt and fruit nose. Moderately full-bodied with a lively carbonation. The malt has a substantial, dry, fruitiness. Hops are supportive and well-balanced. Very authentically Belgian in style with a wonderful fruity, malty expression. A meal in a glass. Try with with hearty foods. " -Beverage Testing Institute      Ommegang Three Philosophers Style: Abt/Quadruple Brewery: Brewery Ommegang (Moortgat) (USA - Cooperstown, New York) 96-100 Points -Wine Enthusiast 96 Percentile -Ratebeer.com 2006 92 Points -Beverage Testing Institute Gold Medal -World Beer Championships 89 Points -Beer Advocate 2006 "Initial nosing passes encounter seductive scents of beef boullion, rose petals, soy sauce and sweet malt. Palate entry is almost wine-like in texture as dry to bitter tastes of coffee and soy sauce overtake the taste buds; by midpalate, a sweet maltiness, almost like cherry juice, takes command and carries through to the winey, grapy, fruity, malty and hoppy-bitter aftertaste." -Wine Enthusiast     St. Bernardus ABT 12  (10.5% ABV) Style: Abt/Quadrupel Brewery: St. Bernardus Brouwerij (Watou, Belgium) 100 Percentile!!! -RateBeer.com 2006 93 Points -Beverage Testing Institute Gold Medal -World Beer Championships 93 Points -Beer Advocate 2006 The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.      St. Bernardus Tripel Style: Abbey Triple Brewery: St. Bernardus Brouwerij (Watou, Belgium) 95 Percentile -Ratebeer.com 2006 92 Points -Beverage Testing Institute 91 Points -Beer Advocate 2006 This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.     Unibroue la Fin du Monde ("The End of the World")  (9% ABV) Style: Abbey Triple Brewery: Unibroue (Sleeman) (Chambly, Canada) 97 Points -Beverage Testing Institute 96 Percentile -Ratebeer.com 2007 91 Points -Beer Advocate Platinum Medal -World Beer Championships Gold Medal -Inter Beer International "Hazy old gold color. Rich spicy, orange peel and spice aromas. Rich frothy entry leads to a vibrant tart and fruity full-bodied palate with wheaty malt, orange peel, honey, dried peaches and apricot and spice flavors with a touch of salt. Finishes with a long wheat cracker, honey, citrus and spice fade. This is a truly great beer." -Beverage Testing Institute   Note: Items subject to availability at each location.  Vintages may vary at either location.  Not responsible for typographical errors.